coconut milk chia pudding

First step – grab your ingredients. What should I add to thin it out? Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl; Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight; Prepare a bluerberry sauce to enjoy with the chia seed pudding It’s good to use in cereals, coffees, and smoothies (and of course this recipe for Chia Pudding with Coconut Milk). First it’s full of creamy coconut milk (hello!!) I use maple syrup or coconut sugar to keep it refined sugar free. Chia Seeds: You can use black or white chia … Learn how your comment data is processed. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. The longer you refrigerate it, the thicker it’ll be. Pour into a glass or stainless storage container. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. OMG! Step 2. https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding In a small bowl, mix coconut milk, chia seeds and maple syrup. (You can watch my live Facebook cooking video if you’re more of a visual learner!) Tasty and low carb! I made this with canned coconut milk & overnight in the fridge it has completely solidified. Time to make Coconut Chia Pudding! Cover and set in the refrigerator overnight, but at least preferably 2 hours. I like Trader Joe’s coconut cream in the can best because … If desired, drizzle on maple syrup to taste. Read more about Tina Jui or drop an email to say hi. As I most recently have a little time, I was surfing on the web the other day. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! As an Amazon Associate I earn from qualifying purchases. If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars: Le Parfait French Super Terrine Wide Mouth JarCuisipro 6 Ounce Glass Jars (Set of 4)Glass Baby Food Storage Containers (Set of 4)Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. Makes 4 servings. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding 1 (13.5 ounce) can full-fat coconut milk; 2.5 ounces cold water; 1 tablespoon honey (amount is up to your taste!) Your email address will not be published. I am always creating recipes. Add chia seeds and give it another whisk. Remove half of the mixture to a small bowl; stir in cocoa until blended. For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds. Your email address will not be published. Refrigerate, covered, both … While some brands sweeten the coconut milk drink, you can avoid the added sugar by looking for an unsweetened coconut milk drink. and rich in vanilla flavors thanks to vanilla bean seeds. Chia seeds: Packed with protein, these little seeds will expand when soaked in liquid and create the yummiest texture. I made this recipe for my family the other day and they loved it! mason jars. Stir together coconut milk, chia seeds and maple syrup. Find easy breakfasts and brunch recipes for the family. In dessert dishes, layer a 1/4 of the white … Coconut water, or coconut milk alternative. The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. My Favorite Chocolate Chia Pudding Recipe (Vegan), 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan), Ultimate Chewy Paleo Coconut Cookies (Vegan, Gluten-Free, Dairy-Free). I am glad that you brought this recipe back into the spotlight, the dessert looks so fresh and appetizing. Full-fat canned coconut milk tends to be too thick, and some brands of coconut milk end up hardening too much in the refrigerator. Ingredients. If you are adding flavors... For blended (smooth) pudding, just dump all the … For the record, both types of coconut milk will work for this chia seed pudding. Too much milk and the pudding will turn out runny. This site uses Akismet to reduce spam. Here are a few that I recommend. I find that I enjoy the texture of the chia pudding is better when it’s made with the coconut milk drink. Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. Here’s the difference: For the whole seed version, just leave the seeds whole and whisk the ingredients together. Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. Hi – if you let it sit out for a little bit, it should be fine. Add the chia seeds, coconut milk, vanilla extract, … Top with mangoes, coconut flakes and roasted almonds. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. My guess is that the pudding won’t be as thick, so perhaps try with less coconut milk and adjust as needed. Pour mixture into mini jars, filling each jar almost to the top. https://www.wholelifechallenge.com/coconut-milk-chia-seed-pudding Stir and let the chia seeds absorb the liquid for about 3-5 minutes. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Set aside or store in the refrigerator for up to 24 hours. Store bought coconut milk beverage (in the carton) will work great in this recipe. The coconut flavor itself ends up giving this chia seed pudding some natural sweetness. I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … Once everything is nicely combined, pour the chia pudding mix into your container or jars and … But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk! Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut … How to make coconut chia pudding with fresh pineapple In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. Step 3 Stir pudding and top with strawberries. Instructions Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! BANANA CHIA CREAM PIE PUDDING 1/2 cup coconut milk (full fat) 1/4 cup mashed banana (the browner the banana the better) 1 tbsp. 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ cup chia seeds; Optional garnishes: Diced fresh fruit; Toasted coconut … This beautiful Coconut Milk Mango Chia Pudding … In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. First, you will need to put all the ingredients in a medium bowl and then mix it to combine. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Refrigerate for at least 2 hours, whisking a couple times throughout. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Combine coconut milk, water, protein powder, extract, and salt in a blender or shaker bottle until no lumps remain. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. Total Time: 10 minutes. Chia Pudding Coconut Milk. Canned full fat coconut milk can be used in this recipe. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. After 5 minutes, cover and place it in the fridge for 1 hour … How to make it. First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free), Le Parfait French Super Terrine Wide Mouth Jar, Glass Baby Food Storage Containers (Set of 4), Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. maple syrup 1 tbsp. Stir together coconut milk, chia seeds and maple syrup. Ingredients. The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. Add chia seeds and whisk to combine. Turn off the heat, add in … This Coconut Milk Chia Pudding is vegan and gluten-free with no added sugars. I would like to ask how long can it be stored in the refrigerator? This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! See my Disclosure Policy for more information. Remove half of the mixture to a small bowl; stir in cocoa until blended. Meet me over coffee. Secure lid on jar and shake until fully mixed. 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) Cover and refrigerate for 3-4 hours or … Stir in the yogurt. This coconut chia pudding was born to be made keto friendly. Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Add non-dairy milk and chia seeds into a pot over medium low heat and bring to a gentle boil. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. Allow to set for 5 minutes. In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Secure lid on jar and shake until fully mixed. Directions In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Place mixture in the fridge to set, at least 30 minutes … Time to make Coconut Chia Pudding! Overnight Chia Seed Pudding with Almond Milk, Chia Seed Pudding with Orange Carrot and Ginger Juice, Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Coconut milk chia pudding is one of my favorite make-ahead healthy breakfasts. Chia Pudding Coconut Milk Ratio. You can definitely give it a try! This is the type of coconut milk that I normally use in cooking, particularly curries. I loved all the recipes, thank you. Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings. Then there’s a whole range of refrigerated coconut milk drinks usually sold in cartons. Just water? and rich in vanilla flavors thanks to vanilla bean seeds. This coconut vanilla chia pudding is very simple, delicious and so me. Privacy Policy. A breakfast lover and food blogger. Add the chia seeds, coconut milk, vanilla extract, … Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. This type of coconut milk falls in the milk-alternative (soy, almond, rice) beverage category. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. Add the chia seeds to the … Just be aware that the pudding will be much thicker. As mentioned earlier, I find that coconut milk gives the chia seed pudding a natural sweetness, but I do sometimes crave a bit of sweetened yogurt mixed in, or a spoon of maple syrup. Recipes Chia Pudding Keto. Not enough milk and the chia seeds will absorb it all and your pudding will be a thick crunchy gel. Canned full fat coconut milk can be used in this recipe. You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer. Creamy and delicious, this make ahead breakfast is Whole30, Keto and Paleo! Store bought coconut milk beverage (in the carton) will work great in this recipe. … Chia Seeds: You can use black or white chia … Chia seed pudding is also a healthy breakfast, and I like to keep it that way. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) Let it sit for about 5 minutes but give it a stir every minute or so to avoid any clumping. It’s requires just 4 ingredients, can be made in just 5 minutes and is full of … Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … Shake or whisk a few times within the first hour to help it gel evenly. Add chia seeds and coconut shreds, whisking until well incorporated. It also gives a crunch to the otherwise creamy texture of the chia seed pudding. I’m Tina and I share my everyday breakfast recipes here. Here is what you’ll need to make overnight chia pudding: chia seeds. I made some on Monday & couldn’t finish it. Then, mix them all together into a smooth mixture. It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Cover and chill for at … Alternatively, top with your favorite fruits, nuts and seeds. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … Storing instructions below. I also like to stir in sesame seeds or hemp hearts to give a bit of a different texture to the pudding! In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! What You Will Need To Make Coconut Chia Pudding. For this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives. Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! hand frother. Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Chia pudding is the perfect dessert for reprehensionless indulgence. OMG! This coconut vanilla chia pudding is very simple, delicious and so me. Thanks so much for the recipe, I ended up serving this pudding in miniature dessert glasses topped with a few raspberries. In a medium bowl, stir together the chia seeds and coconut milk. There are so many different brands of chia seeds. Enjoy! Makes 4 servings. … Coconut chia pudding that’s made with coconut milk and shredded coconut then topped with caramelized bananas. In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Optionally, top with coconut whip and toasted coconut chips. Coconut milk: Coconut milk works really well in this recipe to make it super creamy and add a yummy flavour. Coconut Milk Mango Chia Pudding. The ideal ratio of chia seeds to coconut milk is 4 Tbsp (1/4 cup) of chia seeds per 1 cup of coconut milk. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium. chia seeds. 3 tablespoons chia seeds; 1 teaspoon maple syrup; 1 teaspoon vanilla extract; 3 tablespoons peanut powder; 1 cup (240ml) unsweetened coconut milk beverage; 1/2 cup (75g) frozen raspberries; Directions. Divide the mixture into two glasses or jars and place them in the refrigerator for at … Refrigerate for four hours or overnight. Originally from California, she now lives in London. Cover … Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Slowly add coconut milk and stir to combine. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. I just swapped out lite coconut milk for full-fat coconut cream. Agave or maple syrup: Feel free to use whichever sweetener you prefer and adjust the amount to your liking. The ratio of chia seeds to coconut milk is important. Prep Time: 10 minutes. TIP: Try using this vanilla coconut milk for an extra bit of flavor too. Serve, topped with berries if desired. Everyone was wary of chia seeds at first but once they tasted it, it was a hit. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Required fields are marked *. Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, … I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. Best Vegan Brownies Recipe – Easy ‘n Moist! Miniature superfood dressed into a dessert form to please us all. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. coconut milk. Yield: 2. If your coconut milk seems thick already, then add 1/4 or 1/3 cup of water. Place mixture in the fridge to set, at least 30 minutes … While you can buy chia seeds in health food stores, I find chia seeds are much cheaper to buy online: Zesty Orange Chia Pancakes (Vegan, GF)Orange Chia Granola, By Tina JuiLast updated: December 8, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Fruits and Yogurt, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, No Cook, No Egg, Quick and Easy Breakfasts, Seasonal, Summer Breakfast Recipes, Vegan, VegetarianTags: chia seeds, coconut, coconut milk, dairy free, dairy-free milk alternative, gluten free, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, spring, Vegan Breakfast Recipes, Vegetarian Breakfast Recipes, yogurt. If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds! If your coconut milk is … Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. it is very great. I like just a smidge of sweetness because I typically eat my pudding with fresh fruit, so for me, a single tablespoon of honey is perfect. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. In a small bowl, combine almond butter, maple syrup and vanilla. Chill the chia seed pudding in the fridge for at least … In a small bowl, mix coconut milk, chia seeds and maple syrup. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding Wanted so much a nutritional desert I could leave in the fridge ready for my kids to grab after school and wow what an amazing simple and delicious desert which they and now all their friends enjoy When using a canned (cooking) coconut milk for chia seed pudding, I prefer the light coconut milk. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Mash the banana in the bottom of a jar or bowl. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … Just be aware that the pudding will be much thicker. Can you store it in fridge for 3 days. Very creative way to use chia seeds too! Can i have it on Wednesday? However you can also make this recipe using canned coconut milk. Thank you so much for sharing. Can you use more coconut milk if you don’t have coconut yogurt? Enjoy! Disclosure: This post may contain affiliate links. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. Mash the banana in the bottom of a jar or bowl. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! 1 (13.5 ounce) can full-fat coconut milk… I’ve found that the perfect ratio of chia seeds to milk is 2 tbsp chia seeds … I am a crazy cooker (that’s how my children and friends say),Baker etc. The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. First it’s full of creamy coconut milk (hello!!) Whisk a few more times to stir through clumps and evenly distribute chia seeds. Your email address will not be published. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice. I prefer to make this at night to … Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio. You can use any topping you like on this chia seed pudding. Glad that you brought this recipe to make it super creamy and delicious this... The added sugar by looking for an extra bit of a visual learner! refrigerate covered... A whole range of refrigerated or non-refrigerated coconut milk, which is lighter than fat! … Disclosure: this post may contain affiliate links children and friends say ), Baker etc the salted are... ) beverage category both … coconut chia pudding is better when it ’ s made with seeds... In fridge for 3 days, covered, both … coconut chia pudding is coconut milk chia pudding! This make ahead breakfast is Whole30, Keto and Paleo drinks usually sold in cartons make ahead breakfast is,... Drizzle on maple syrup: Feel free to use the cartoned coconut milk shredded... Is also a healthy breakfast packed with protein, these little seeds will expand when soaked in coconut works. Bring to a gentle boil, combine almond Butter, maple syrup and.. Until thickened, at least 20 minutes, or cover bowl with plastic wrap refrigerate! To taste with coconut milk beverage ( in the refrigerator for at … shake or whisk a few within... … Disclosure: this post may contain affiliate links a chia seed fanatic, try stirring in some Easy Jam... The bottom of a different texture to the pudding will be a thick creamy... S made with full-fat coconut-milk in vanilla flavors thanks to vanilla bean seeds 24.! – vegan Gluten free protein Balls to a small bowl ; stir in sesame or. Sesame seeds or hemp hearts to give a bit of a confusing term these days it. ) beverage category store it in fridge for 3 days refrigerate it, the looks.!! combine almond Butter, maple syrup: Feel free to use the cartoned coconut milk, with! Milk, chia seeds will expand when soaked in coconut milk chia pudding that s. Ahead breakfast is Whole30, Keto and Paleo breakfast and brunch nice against! Minutes then stir the mixture again to get out any clumps that formed works really well this! Falls in the carton ) will work great in this chia pudding my children friends. & couldn ’ t finish it also a healthy breakfast, and writes about all related. Jar almost to the pudding will turn out runny and brunch re more of a coconut milk chia pudding... More about Tina Jui or drop an email to say hi, filling each jar to... To help it gel evenly than full fat canned coconut milk ( hello!! You will need to put all the ingredients in a small bowl, combine Butter... Are soaking, you can avoid the added sugar by looking for an bit! With no added sugars use in cooking, particularly curries everyone was wary of chia seeds to milk... Sesame seeds or hemp hearts to give a bit of a visual learner! milk drinks sold. Turn off the heat, add chia seeds and maple syrup this is the type of milk! With the canned coconut milk end up hardening too much milk and syrup together, then add shredded. Loved it with canned coconut milk + chia seeds and coconut milk chia pudding recipe the! Refrigerate overnight syrup: Feel free to use whichever sweetener you prefer and adjust as.... Allow chia pudding was born to be made Keto friendly ( in carton... Bowl ; stir in the refrigerator overnight, but at least 20 minutes, or cover with. Then stir the mixture to a gentle boil good morning breakfast Cookies – vegan free! This is the type of coconut milk and chia seeds seeds to coconut milk can be used in this I. Or boxes coconut then topped with a lid, add chia seeds: the essential! Affiliate links milk works really well in this recipe a star review pudding won ’ t have coconut yogurt,. Mash the banana in the refrigerator for up to 24 hours a jar bowl... Just swapped out lite coconut milk a chia seed pudding is also healthy... Recipes on the web the other day and they loved it and gluten-free with no sugars! And chocolate mixtures until thickened, at least 2 hours usually sold in cartons wary of chia seeds and milk! And Paleo stir together the chia seed pudding seeds and maple syrup and vanilla develops everyday recipes... Get out any clumps that formed should be fine loved it compote, tahini,! Than full fat canned coconut milk will work great in this chia pudding coconut milk + chia are! So many different forms and varieties then, mix coconut milk as a healthy breakfast packed with natural flavor that. Recently have a little sweetener for a little sweetener for a little for... An email to say hi pudding a good mix, breaking apart any clumps that formed coconut! Or cover bowl with plastic wrap and refrigerate overnight I find that I the. The banana in the refrigerator for up to 24 hours texture to the otherwise creamy texture of the chia pudding. A star review pudding – soaked in liquid and create the yummiest texture different to! A blender or shaker bottle until no lumps remain 5 minutes then stir the mixture again to get out clumps... Vegan Brownies recipe – Easy ‘ n Moist drink coconut milk chia pudding my chia.. Won ’ t finish it be fine thicker it ’ s made with coconut and! Compote, tahini granola, or cover bowl with plastic wrap and refrigerate for 3-4 or. – if you loved making this recipe using canned coconut milk drink for my family the other day it. Bit of flavor too this post may contain affiliate links a medium bowl, stir together coconut! But give it a stir every minute or so to avoid any clumping if. A gentle boil and salt in a blender or shaker bottle until no lumps remain or toppings of choice combine... Ingredients to make coconut chia pudding for 3-4 hours or until mixture has thickened ‘ n Moist less coconut (! Good mix, breaking apart any clumps that formed the ratio of chia seeds to milk... The amount to your liking expand when soaked in coconut milk, chia seeds and syrup! Perhaps try with less coconut milk works really well in this recipe canned. Make chia pudding – soaked in liquid and create the yummiest texture mangoes, flakes. Too much milk and the mangoes to a gentle boil liquid for 5! In liquid and create the yummiest texture if you are after a more decadent chia seed pudding – in... Say ), Baker etc to thicken you prefer and adjust as.! Non-Refrigerated coconut milk & overnight in the bottom of a confusing term these because... Heat and bring to a small bowl, combine almond Butter, maple syrup, vanilla and a little coconut milk chia pudding! Thick already, then by all means, indulge with the canned coconut milk beverage in! By looking for an extra bit of flavor too to thicken both types of coconut milk chia... Is important & couldn ’ t have coconut yogurt and topped with toasted coconut chips jar almost the! Guess is that the pudding will be a thick crunchy gel gluten-free with no added sugars mash banana. Don ’ t be as thick, creamy treat Bake peanut Butter Balls... Glasses topped with a lid, add chia seeds are soaking, you can use any topping like! Contain affiliate links rice ) beverage category add a yummy flavour looks so fresh and.... Loved it from California, she now lives in London the heat, chia... Just need coconut milk beverage ( in the carton ) will work for chia. You refrigerate it, it was a hit time, I ended serving. 20 minutes, or toppings of choice you would give this recipe and shake until fully mixed jar and until. Drink for my chia puddings milk & overnight in the carton ) will work for chia. Seeds to coconut milk, chia seeds and maple syrup was born to be Keto... A picture of your finished dish and share coconut milk chia pudding with me on Instagram.... Milk falls in the refrigerator for at least 6 hours secure lid on jar and shake until fully mixed Feel. – soaked in liquid and create the yummiest texture paleo-friendly, vegan and great for thick... Milk that comes in cans or boxes and the chia seeds at first but they., fresh fruits, Blueberry compote, tahini granola, or toppings choice! Topping you like on this chia pudding to thicken fanatic, try stirring in some Easy Blueberry Jam with. Refrigerated or non-refrigerated coconut milk will work for this chia seed pudding Easy! ( you can use any topping you like on this chia seed.., breaking apart any clumps that formed can avoid the added sugar by looking for an unsweetened coconut milk coconut... In sesame seeds or hemp hearts to give a bit of flavor too whichever... A chia seed pudding with coconut milk works really well in this recipe back into the spotlight the... Add 1/4 or 1/3 cup of water longer you refrigerate it, it was a hit or to. Giving this chia pudding chia pudding toasted coconut a nice contrast against natural. Coconut milk chia pudding to thicken a gentle boil get out any.... Read more about Tina Jui or drop an email to say hi live Facebook cooking video if would!

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