Tel: +44 (0)1473 735456 Add to trolley. Duck Breast. The Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. The unique combination of sweet rich meat and crispy skin make duck breast a real joy to eat. Red Tractor (Assured Food Standards) Union Flag. then turn and … Packaged in a protective atmosphere. Add Gressingham Duck Breast Fillets 397G Add add Gressingham Duck Breast Fillets 397G to basket. £6 £3.33 per 500g. Place the duck breasts skin side up on an ovenable dish in the middle of the pre-heated oven. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving. Discover our tempting, quick and easy Bistro range of prepared duck. *Reference Intake of an average adult 8400kJ/2000kcals. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. The Gressingham Duck® is remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. All ovens vary in performance, this is a guide only. Description. Other. 6 reviews Write a review. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Smoked Gressingham Duck Breast. Fax: +44 (0)1473 738887, Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging…, Duck Breast, Sweet Potato & Pickled Fennel, Duck Breast with Potato Dauphinoise & Caramelised Chicory. 2 duck breasts in a zesty orange sauce. Ingredients. Dine in tonight with our delicious, easy to cook, Bistro range. Packaged in a protective atmosphere. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce. Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. 2 duck breasts in a cantonese style plum sauce. A tremendous depth of flavour and the open-grained texture gives it great bite. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Place the duck breasts skin side up on a baking tray in the middle of the preheated oven. Cook for 13-16 minutes, depending on how you like your duck cooked. All Gressingham Ducks are carefully bred, hatched, and reared. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Cook for 15-18 minutes, depending how you like your duck cooked. Price per unit (£18.60/kg) Roast duck with blush orange & rhubarb. 2 duck breasts in a cantonese style plum sauce. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving. £5 £10.00 per kg. Ready in … Of your daily reference intake*. Typical values per serving contains: Energy 17%, Fat 21%, Sat fats 21%, Sugar 18%, Salt 33%. Renowned for its superior taste and succulence making it a 2 Gressingham Duck breasts Pinch of salt For the salad 200g rice noodles 4 spring onions, finely sliced into rings 1 ripe mango, diced approx 1cm 1 finely diced red pepper Small sprig of coriander, leaves removed Small sprig of mint, leaves removed For the dressing 5 tbsp fish sauce 1 tbsp rice vinegar Score and season with salt and black pepper, if desired. Why not treat the family to a whole duck roast? When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving. £6.50 £11.82 per kg. From our British farms. Gressingham Duck Breast Portions 250g (37)Leave a review. Write a review Rest of Duck shelf Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. LIFE 5d + £4 £16 per kg. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Ready in 40 mins. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Include was one whole duck, a packet of duck legs, a packet of duck breasts, a pair of chopsticks, a meat thermometer for the perfect roast, and an Apron and recipe leaflet. Season the duck breasts. Season well, then set aside to bring the meat to room temperature. 0 in trolley. Roast in oven… …Place the duck breasts skin side up on a baking tray in the middle of the preheated oven. Duck breasts, sometimes called "magrets," taste somewhat like tender, red meat when roasted. The remarkable duck. From our British farms. All cooking appliances vary. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Pour off excess fat regularly. Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. 4 out of 5 stars (5) Item price. … The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck. Ready in 40 mins. Impressively Easy Duck Breast Portions From our British farmers. LIFE 5d + Gressingham Half Aromatic Duck 550g 550g. All cooking appliances vary. Gressingham Duck Breasts In Plum Sauce 400G. No longer stocked. All ovens vary in … We’ve had duck many different ways, but as previously mentioned, Gressingham duck lends itself very well to a hybrid version of Chinese Roast Duck. Disclaimer. ...Place the duck breasts skin side up on a baking tray in the middle of the preheated oven. We breed, hatch and rear our ducks on farms across East Anglia. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. Packaged in a protective atmosphere. Cooked Gressingham Duck® Breasts in an Orange Sauce. Cook for 12-15 minutes, depending on how you like your duck cooked. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Cooks in 20 mins.The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Although many people save duck breasts for special occasions, if you find them in your grocer’s meat case or freezer case, they can make a delightful change of pace from standard poultry or beef. Fry for 6-7 mins. Add to trolley. Duck tastes wonderful and is one of the healthier meats you can choose. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. Score and season... Sear in pan… …Heat a frying pan on the hob over a medium to high heat without oil. The same great prices as in store, delivered to your door with free click and collect! Preparation and Usage Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging.... 1 Score skin & season... ...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Gressingham employs an integrated farming system which guarantees complete traceability and feeds a natural diet with no growth enhancers or antibiotics. Sear in pan… …Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Add to trolley. Add to trolley. Other. Cooked Gressingham Duck® Breasts in an Orange Sauce. 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