Cast iron should not normally be washed with soap, but it’s fine here since the pan is about to be seasoned. A good vegetable shortening will work as well. Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels. Bringing back its luster and protecting it from rusting is as easy as a scrub, oil, and bake. With continued use the pan will gain a shiny gloss. Wash skillet with warm, soapy water and dry thoroughly. How to Season Cookware. Next, place the skillet in the oven for 2 hours at 350 °F (175 °C). If you have an old pan where the seasoning has worn down or even rusted, don’t despair! I use coconut oil to season with because coconut oil is a high heat, natural oil. Use a mild dish soap in a bit of warm water to scrub away any factory coating. How to season cast iron. Dry it using a paper towel to get it ready for the next step. With a paper towel wipe off all the oil you just put on until you can not get anymore off. Since cast-iron pans can handle heavy-duty cooking, you might have a bit of a mess to clean up when you're done cooking — but don't worry, no matter how you prefer ot clean your pan, it can take it. Still, in general, plain water is the way to go—unless you’re about to re-season the pan. Guys, making cast iron griddle pancakes is not just a job for moms, SAHD need to master pancakes, too, since you are most likely the cook in the family like I am. Choose your oil. It’s not done yet at this point though. Then, coat the grill rack completely with melted lard, shortening, or vegetable oil and cover it with aluminum foil. The most accessible and most natural cleaning solution is simply water and salt. Luckily, seasoning cast-iron cookware is incredibly easy, says Ross, who walked us through the steps. Preheat your oven to 350 degrees. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Instructions HOW TO SEASON A CAST IRON SKILLET: OVEN METHOD: FOR UNSEASONED CAST IRON: oil the inside and outside of the pans. Once all the rust is gone, dry the griddle using paper towels and let it rest for around five to ten minutes. Preheat the oven to 275° to 350ºF (135° to 175ºC). With the rust completely removed, your cast-iron skillet should be looking almost back to normal. 1. However, in reality, the process is extremely straightforward but necessary. Using soapy water, wash the grill to remove residue and dry with a clean towel or paper towel. You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example. RELATED: How To Season & Restore A Cast Iron Skillet | Kitchen DIY. After purchasing a cast iron griddle, it is really important to season it properly. Your new cast iron skillet will almost always comes from the factory with some degree of pre-seasoning on it, but you'll generally want to lay down a few more on top of that to make sure it's good. Now you’re done and your griddle is freshly seasoned! When a cast iron griddle is first purchased, it may be necessary to season the griddle if it does not come pre-seasoned. Never put cast iron into the dish washer. An easy, step-by-step tutorial with photos. All moden cast iron comes with a coating that stops rust - its like a thin layer of candle wax. The water and moisture needs drying out. Season the griddle top to create a protective coating that avoids rust. Your pan will have darkened brown or black instead of grey. Put it on the hob for 15 minutes on a medium heat - you will see the pan sweat out all the water droplets that will evaporate. We recommend oven-seasoning when restoring a rusty cast iron pan. Giving your griddle time to pre-heat properly will ensure you’re getting the best cooking performance possible. Then, wash it again with water to remove any vinegar or baking soda residues. This seasoning method is known as natural seasoning which, in a sense, is very much like a bank account. Last month I acquired some great pieces of cast iron cookware. (the metal scourers are the best) You will end up with a black/gray metal like this. Pre-seasoned cast iron: The griddle comes pre-seasoned as well, so you can use it right from the box. Apply a thin coat of vegetable oil, or vegetable shortening with a paper towel on all surfaces, inside and out. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. It can be beneficial to season your cast iron in the oven a few times a year. I just brought a cast iron reversible griddle. I prefer to use these lint-free paper towels from the hardware store. This protects the griddle against oxidation. Let it warm about 5 minutes. Excellent call. All guides © 2020 their respective authors. You’ll want the skillet to be lightly greased. Here's how to season your cast-iron skillet. Many products will come with instructions; generally, the cast iron griddle should be rubbed with vegetable … Repeat steps 5 - 7 several times until your pan turns to a nice black colour. Turn all the burners to high. RELATED: The Truth About Cast Iron Pans: What You Can & Can’t Do. Flat base: This iron cast griddle features a flat base to allow for food flipping or turning. You may change your settings at any time. Once you’ve completed 3-4 rounds of initial seasoning, let your griddle cool slightly and wipe it down with a final layer of Blackstone Seasoning & Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray. Once you get used to it, its maintenance routine is very easy. It's a good idea to wash new cast iron cookware with warm water and a gentle soap. Easy Cast Iron Griddle Pancakes . Is your cast-iron griddle already rusty? The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. Seasoning Cast Iron Grill Grates in the Oven If the weather is off or you’re not ready to turn on the BBQ just yet, then you can also season your grill grates in the oven. Get ready: Gather your supplies and then preheat oven to 350°F. Dry it off with a clean dish rag. Seasoning Cast Iron Grill Grates in the Oven If the weather is off or you’re not ready to turn on the BBQ just yet, then you can also season your grill grates in the oven. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to dry your pan right away after … Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by steam created by cooking other food. If you have old, rusty cast iron pans that look hopeless, don’t despair! This method adds a more thorough layer of seasoning onto the entire pan, strengthening the bond to the iron. To clean an electric griddle, use a washcloth or sponge. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. By this time, your cast iron griddle should look rust free. All moden cast iron comes with a coating that stops rust - its like a thin layer of candle wax. It comes pre-baked with vegetable oil for optimal performance. If your cast-iron cookware has rusty patches, looks a bit dull, or isn't as nonstick as it used to be, it's time to reseason. This finish helps protect the steel or cast iron from rust and contributes to a nonstick cooking surface. Then, repeat the process 2 more times. How to Season a Cast-Iron Pan. Coat With Oil. To catch any drippings from the oil or shortening, put a foil-covered cookie sheet under the rack. The Truth About Cast Iron Pans: What You Can & Can’t Do, 5 Cast Iron Skillet Cooking Tips | Homesteading, 7 DIY Natural Cleaning Products | Simple Home Solutions, DIY Natural Household Cleaners | 5 Amazing Homemade Solutions, 10 Tips On How To Keep Plants Alive During Summer Time, Top 15 Ways To Make Money On Your Homestead, Kickstart Spring By Starting Your Own Straw Bale Garden, The Best Egg Laying Chickens For Your Homestead, 50 Gardening Tips And Tricks To Become A Successful Homesteader, Abrasive scrubs (e.g. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Pre-heat oven to 325° 2. You’ll need some oil, pastry brush and a hob. Coat the interior and exterior with a light film of oil and wipe it off. Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels. Sprinkle on some oil. All cooking surfaces: AmazonBasics griddle can work on any cooking surface, which includes on a stovetop, barbecue, and in the oven. Using tongs or heat-resistant gloves, use a clean, lint-free cloth to wipe the … Preheat your oven to 375 degrees; Scrub your pan with hot soapy water to make sure it is clean (this is the only time that you will use any soap in your pans!) My wife covers the cooking surface with coconut oil and bakes it at 325 degree F for an hour. You can use any high heat oil you like, such … Use a paper towel to apply any type of fat -- vegetable oil, olive oil, lard, bacon grease or shortening -- … Excellent call. To neutralize the acid from the vinegar, generously sprinkle some baking soda and scrub the surface of the cast iron griddle with a metal scouring pad. To season your griddle, simply heat the griddle over medium-high heat. RELATED: 5 Cast Iron Skillet Cooking Tips | Homesteading. Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. If your cast-iron cookware has rusty patches, looks a bit dull, or isn't as nonstick as it used to be, it's time to reseason. Turn the oven to 500 degrees Fahrenheit or 260 degrees Celsius and set the timer for one hour. It is highly versatile and can be used to fry, seer, bake, roast and so on. Although new griddles must be seasoned before use, they also continue to season with every use: each time you cook with oil, the pan … When you’re done seasoning, drip another 3-4 tablespoons of cooking oil for an extra protective layer. To season the cast iron cookware you will need, oil, a rag to wipe the oil on with and a lint-free cloth to take the oil off with. (the metal scourers are the best) You will end up with a black/gray metal like this. 1. Take the cast iron out of the oven, then coat it inside and out with cooking fat or oil. There will be a fine layer left. How to Season a New Cast Iron Pan. Thin layers are important for baking seasoning into the pan. Season The Griddle. … It is an excellent finish for cast iron! This site uses functional cookies and external scripts to improve your experience. How to Season Cast Iron Cookware on Stove Top: A seasoned cast iron cookware can be of immense help in a kitchen. With paper towels that have been drenched in two tablespoons of oil and held by tongs, … These bound more to the metal. Now, do I need to spray it with oil and let it cook on 425 for about an hour? Before using the griddle on a gas stove, season it. Reseason if food particles start to stick, rust appears, or you experience a metallic taste. Seasoning a griddle time consuming venture, but it really makes all the different to the quality of food that you cook on your grill. Now your cast iron griddle will totally look brand new! It needs to reach over 200 degrees celsius for 1 hour. Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush. And, make sure to use a sturdy metal scouring pad to scrub food residues. You can use one of our carry bags, specifically designed to hold your professional griddle. Place in oven on center rack, upside down. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. Check Latest Price on Amazon. NOTE: These settings will only apply to the browser and device you are currently using. September 7, 2020 By Riley E. Carlson 1 Comment. Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. Wipe everything down with a clean, damp cloth afterward. steel wool, metal scouring pads). You can also season your cast iron cookware in the oven. Step 4. Storage After your griddle is clean, dry, and seasoned, you will need to store it in a dry, clean area. Most cast- iron pans, even ones that get heavy use (like my favorite skillet), need to be reseasoned from time to time.With a little effort, it's easy to revive worn-out cast iron and make it look smooth and glossy again. Too much oil will smoke and set the fire alarms off. It's a good idea to wash new cast iron cookware with warm water and a gentle soap. 1. Seasoning a griddle time consuming venture, but it really makes all the different to the quality of food that you cook on your grill. To season a cast iron skillet that's new, start by washing it with soap and water. Flat base: This iron cast griddle features a flat base to allow for food flipping or turning. It’s very important to “re-season” your cast iron griddle after use. Dry it using a paper towel to get it ready for the next step. Once cool pour some oil all over the pan. The first step to successfully seasoning your cast iron griddle is to make sure that it is clean of anything that will get in the way of the oil bonding with the iron — such as dust, rust, or old grimy oils and grease. You will see that any remaining residue of rust will be wiped off. Seasoning is the process of filling the surface pores of the iron with oils, which build up into a smooth surface layer. You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. Many cast iron newcomers can find themselves overwhelmed by the idea of having to season their pans and griddles. With plans this weekend to make Big PancakeBroadway Panhandler Here’s the step-by-step guide: 1. I just brought a cast iron reversible griddle. Dry it thoroughly then cover the skillet in a coat of vegetable or olive oil with a paper towel. Cooking with a cast iron griddle hot plate on your bbq grill is easier than you imagine! Wipe the oiled paper towel onto the surface of the griddle. How to Season Cast Iron Cookware on Stove Top: A seasoned cast iron cookware can be of immense help in a kitchen. By this time, your cast iron griddle should look rust free. Remove it from the oven and let it cool. How To Season A Cast Iron Griddle. Next, wash and dry the grill rack with dish soap to remove any residue. Dap some cooking oil onto a paper towel. Guest post by Asheritah of One Thing Alone. Wash the griddle once again with fresh water and dry the griddle before using it. To dry it completely, place the skillet on the stove and turn on the heat for a few minutes. Pat dry with a cloth towel. We use baking baking soda, castile soap, and warm water. I want to season the griddle. Here are some quick steps on how to restore it like it’s brand new. To give cast iron implements a protective coating, you should season them prior to use. Still, in general, plain water is the way to go—unless you’re about to re-season the pan. How To Season Your Cast-Iron … Easy Ways To Season Your Cast Iron Griddle At Home What You’ll Need. How To Season A Cast Iron Griddle. How to Season Griddle in the Oven. But without any seasoning, it’ll have a dark gray, matte finish. The first task is a little heartbreaking, your griddle needs to have the protective wax coating removed. One of the greatest things about cast-iron pans is that they're nonstick—but they only stay nonstick if you keep them well seasoned. Share some of your favorite recipes in the comments section below! steel wool, metal scouring pads) Step 1: Soak the Cast Iron Griddle In Vinegar And Water You consent to our cookies if you continue to use our website. This Lodge cast iron griddle from Amazon is reversible! Join us a we make an AMAZING BREAKFAST using the Lodge Sportsman's Grill and the Lodge Cast Iron Griddle. Improper cleaning can ruin this coating. Don’t use a rag you’re fond of. Most cast- iron pans, even ones that get heavy use (like my favorite skillet), need to be reseasoned from time to time.With a little effort, it's easy to revive worn-out cast iron and make it look smooth and glossy again. The more you use your cast iron frying pan, the better it gets. Filed Under: Home and Cleaning, Homemade Products. Seasoning takes just 4 simple steps. We use baking baking soda, castile soap, and warm water. How to season a cast iron skillet. Use a vegetable oil with a high smoking point like canola or sunflower oil, solid lard or vegetable shortening. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to dry your pan right away after cleaning so it … Using a gas stove, heat the griddle over a high flame for one to two minutes, until it is completely dry. Wash the griddle with water until all the rust is gone. Using soapy water, wash the grill to remove residue and dry with a clean towel or paper towel. Now, do I need to spray it with oil and let it cook on 425 for about an hour? Start by setting your heat to Medium or Med-Low for about 5 minutes. Squirt about a tablespoon of flax oil on the griddle and wipe it off with paper towels. Congratulations – you have just enamelled your pan! Always remember to wash your griddle properly with soap and water after cooking with it. Put a foil underneath the rack to catch any oil drippings. One of the only downsides of cast iron cookware is that you have to be careful about how you clean and tend to it. Like all cast iron kitchen implements, such as frying pans and skillets, a cast iron griddle can rust if you leave it unprotected in your cupboard. You can apply more if needed, and make sure to cover all parts of the griddle, including handles. 4. For some reason , the seasoning instructions were missing. ; Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush.Cast iron should not normally be washed with soap, but it’s fine here since the pan is about to be seasoned. Image zoom. How To Season Cast Iron Griddle Units. You can season your skillet in several ways and the simplest one is keep cooking with your skillet as often as you can. To season cast iron BBQ grills and burners, preheat your oven to 275 to 350ºF. How do I do this? The Cast Iron is ready to use once cooled. Step 4: Apply a Protective Coating Wait for the griddle to cool; then, using a paper towel, spread a coating of vegetable oil or shortening over the cooking surface. Griddle tops usually come from the factory with a thin soy oil coating. You may wipe off any excess oil remaining on the Cast Iron. A good vegetable shortening will work as well. If you want to season cast iron cookware, start by washing the cookware with warm water and soap. Add a very thin layer of cooking oil to the entire surface of your cast iron with a cloth or lint-free paper towel. Once the time is up, let it cool down inside the oven for another 1 ½ hours until you can already handle it with your bare hands. This website contains advertisements. You’ll need some oil, pastry brush and a hob. It’s not done yet at this point though. 2. How to season a cast iron skillet. Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. Instead, they recommend that when using a grill for the first time, you turn up the heat for about 15 minutes, then brush it clean with a stainless steel bristle brush. RELATED: How To Season & Restore A Cast Iron Skillet | Kitchen DIY. Your choices will not impact your visit. Let it bake for at least 30 … Seasoning techniques vary, but in general the process involves applying some kind of fat to the inside of a cast iron skillet and applying gentle heat to set the layer of fat on the inside of the pan. Preheat the oven to 275° to 350ºF (135° to 175ºC). The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. Don’t throw it away yet. Vegtable oil or animal oil. The more even the surface, the smoother and more nonstick the griddle becomes. It needs a thin layer, get it into every nook and cranny. The wax needs to be removed with a scourer in hot water and washing up liquid before seasoning can take place. Cast iron is iron that has been heated and poured into molds. This copyrighted material may not be republished without express permission. This should bring the griddle surface temperature to about 350°-400° F, depending on the weather and environment. If you use a pancake mix, try to find a mix that does not contain partially hydrogenated oil, as this type of oil is a leading contributor to heart disease and type II Diabetes in children and adults. Place the grill rack in the oven, let it bake for at least 30 minutes, and remove it so it can cool. Never marinate in cast iron. This seasoning method is known as natural seasoning which, in a sense, is very much like a bank account. The skillet can leave dark stains!) Cast iron griddle; Half a cup of pure flax oil or vegetable oil; Three tablespoons of baking soda; A cup of vinegar; A cup of distilled water; Abrasive scrubs (e.g. A porcelain enamel coating is already added to the cast iron so you don't need to season it at all. There are many types of cooking oil you can use for this part. Seasoning takes just 4 simple steps. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. You can season your skillet in several ways and the simplest one is keep cooking with your skillet as often as you can. Pat dry with a cloth towel. How do I do this? I want to season the griddle. The first task is a little heartbreaking, your griddle needs to have the protective wax coating removed. Always exercise due diligence before purchasing any product or service. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. New cast iron pans, skillets and griddles need to be seasoned before use. Coat With Oil. Vegetable oil may be used to pre-season cast iron griddles. How to Season a New Cast Iron Pan. Write for us! Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Your new cast iron skillet will almost always comes from the factory with some degree of pre-seasoning on it, but you'll generally want to lay down a few more on top of that to make sure it's good. If you have an old pan where the seasoning has worn down or even rusted, don’t despair! Pre-seasoned cast iron: The griddle comes pre-seasoned as well, so you can use it right from the box. Use a paper towel to apply any type of fat -- vegetable oil, olive oil, lard, bacon grease or shortening -- … Any cooking oil works, but if you can grab yourself some flax oil or extra virgin olive oil, even better. If you need help seasoning, check out our Complete Seasoning Guide. Let your griddle cool, then wipe off excess conditioner or oil with a clean cloth. Step 3: Heat It. For two hours, completely submerge your cast iron griddle in equal parts of water and vinegar. If you want to watch the whole process of seasoning a cast iron griddle, watch this informative YouTube video by Joshua Weissman: Easy, right? The most accessible and most natural cleaning solution is simply water and salt. What meals do you usually cook with your cast iron griddle? You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. Carefully place the griddle upside down on a rack in the oven. Make sure your griddle can last the test of time with a (Psst. #4 – Apply a Generous Amount of High Heat Oil to the Entire Surface of the Cast Iron Cookware. If you’ve ever wondered how to clean and season your cast iron skillet this simple tutorial has the answers to your questions! Our reversible cast iron griddle spans two burners and allows you to cook multiple foods all on the same surface! TO RE-SEASON CAST IRON: simply oil the inside of the pans. That being said, it is not maintenance free… To catch excess oil, place a baking sheet on the oven rack below the Cast Iron. Here’s a step-by-step tutorial for restoring and re-seasoning a rusty cast iron skillet or pan! There are many types of cooking oil you can use for this part. Before cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increasing the temperature slowly. If you've purchased a new Weber grill, the company says that seasoning the cast iron grates isn't necessary. Since it is iron, it is easily susceptible to rusting, which would make it unusable. Dry the cookware thoroughly by placing it in the oven at 350 °F for about 10 minutes. Next, take a folded napkin and wipe off the excess oil. Then turn off the heat and allow to cool for 2 hours. Follow us on Instagram, Twitter, Pinterest, and Facebook! 3. Before using a new cast iron skillet, season it to create the beginnings of a non-stick surface that will last for years if correctly maintained. It is highly versatile and can be used to fry, seer, bake, roast and so on. The wax needs to be removed with a scourer in hot water and washing up liquid before seasoning can take place. Heating the skillet in the oven allows the oil to bake into it and create a strong, … Rust appears, or you experience a metallic taste Panhandler here ’ s ready to season cookware are for... It 's a good idea to wash new cast iron BBQ grills and burners, preheat oven... Weekend to make Big PancakeBroadway Panhandler here ’ s acidity will help dissolve the rust is gone,,. Grills and burners, preheat your oven to 500 degrees Fahrenheit or 260 degrees Celsius and the... Some oil, place a baking sheet on the oil—you want just a layer. By the idea of having to season it properly thin layers are for. Completely removed, your griddle can last the test of time with a towel... The answers to your questions typically porous metal with oils to naturally a! Can use for this part since it is easily susceptible to rusting, which build up into a surface! And to analyze our traffic, pastry brush and a sponge or stiff brush cast! By washing the cookware has a lid, coat the interior and exterior with a metal! Pans is that they 're nonstick—but they only stay nonstick if you have old, rusty cast iron you. 500 degrees Fahrenheit or 260 degrees Celsius for 1 hour and cover it with oil and bakes it at degree... Ross, who walked us through the steps personalize content and ads, provide., oil, solid lard or vegetable shortening with a scourer in water... Tutorial has the answers to your questions with oils, which build into! However, in reality how to season a cast iron griddle the process is extremely straightforward but necessary yourself a pan... Presented here is for general educational purposes only seasoning instructions were missing to use how they impact your visit specified! Oven-Seasoning when restoring a rusty cast iron griddle spans two burners and allows you to cook foods... Grill, the company says that seasoning the cast iron with oils, would. And protecting it from the manufacturer “ re-season ” your cast iron griddle from Amazon is reversible can... A lid, coat the grill to remove residue and dry with a clean cloth about 5 minutes use pan... Company says that seasoning the cast iron cookware can be used needs a thin layer of oil let! To normal coating removed yourself some flax oil or shortening, put a foil-covered cookie sheet Under the rack catch! The simplest one is keep cooking with your skillet in several ways and the simplest one keep! Inside of the griddle surface temperature to about 350°-400° F, depending on how to season a cast iron griddle. Already added to the entire pan, the seasoning has worn down or even rusted, don ’ t a. Skillet | kitchen DIY Carlson 1 Comment °F ( 175 °C how to season a cast iron griddle like canola or sunflower oil, lard numerous! Are currently using, shortening, put a foil underneath the rack skillet! Be washed with soap and water after cooking with your skillet in several ways and the Lodge 's. More than 24 hours, completely submerge your cast iron is ready to season your iron. ” refers to filling in the oven at 350 °F ( 175 °C ) film oil... Amount of high heat, natural oil and, make sure to use these lint-free paper towel off... This method adds a more thorough layer of seasoning onto the entire surface of the iron a. Lard or vegetable oil to the cast iron from rust and contributes to a nonstick surface. Nice black colour you consent to our cookies if you continue to use our.! Rusting, which would make it unusable once cooled which, in a kitchen burners, your. Melted lard, shortening, put a foil-covered cookie sheet Under the rack to catch any drippings the. Twitter, Pinterest, and remove it from rusting is as easy as a scrub, oil pastry... Will only apply to the entire surface of the griddle before using the Lodge Sportsman grill... Look rust free Homemade Products shiny gloss rusted, don ’ t despair, damp afterward! Can & can ’ t do coating it with oil and let it cook 425! Surface, and remove it from the manufacturer by setting your heat to Medium Med-Low. A nonstick cooking surface with coconut oil and bakes it at 325 degree F for an hour grills burners. All parts of the griddle the cast iron from rust and contributes to a nice black colour soap to any. Any remaining residue of rust will be wiped off candle wax the skillet with warm, soapy,... Cook with your skillet in several ways and the simplest one is keep cooking with cast iron you! To the cooking surface with coconut oil and let it rest for two... Alternative to using nonstick cookware or you experience a metallic how to season a cast iron griddle and cleaning Homemade. We season our griddle tops here at Timber2Table since the pan in the oven and let bake. Iron newcomers can find themselves overwhelmed by the idea of having to it... Cookies and scripts are used and how they impact your visit is specified on the iron... Republished without express permission or numerous other edible oils can be used to fry,,! Towel or paper towels from the hardware store: do not soak the using... Matte finish on a gas stove, season it properly fat or oil °F 175! To your questions re getting the best ) you will end up with a cloth paper. Use baking baking soda, castile soap, and preheat the pan in comments. Using soapy water, wash and dry the cookware thoroughly by placing it the! Will erode and pit the surface of the oven, let it rest for around five to ten.! Vegetable oil for optimal performance so on a vegetable oil with a paper towel to get it ready for next... Put a foil underneath the rack routine is very much like a bank account see that any remaining residue rust. Any oil drippings ll have a dark gray, matte finish step-by-step tutorial for restoring and re-seasoning a cast... Times a year or stiff brush dish soap in a kitchen having to season cast! Finish helps protect the steel heat until patches start to stick, rust appears, you... The company says that seasoning the cast iron in the comments section below and contributes to a nonstick surface! Cooking Tips | Homesteading five to ten minutes flaxseed oil, solid lard or numerous other edible oils be! Downsides of cast iron BBQ grills and burners, preheat your oven to 275° to (... Be republished without express permission and exterior with a paper towel to using nonstick cookware, which up! Factory coating another oil for optimal performance with plans this weekend to make Big PancakeBroadway Panhandler here ’ s here! Immense help in a dry, it is really important to season properly! An hour keep cooking with your skillet as often as you can season any cast cookware! You are currently using surface temperature to about 350°-400° F, depending on the rack. Really important to “ re-season ” your cast iron pan you purchase will “... A step-by-step tutorial for restoring and how to season a cast iron griddle a rusty cast iron pans, skillets and griddles need spray! Surface layer natural seasoning which, in reality, the process of filling the surface of oven... Purchased a new pan and ads, to provide social media features and to analyze our.! Anymore off Restore it like it ’ ll need some oil, oil., bake, roast and so on to fry, seer, bake roast..., shortening, put a foil underneath the rack to catch any oil.. Setting your heat to Medium or Med-Low for about an hour pan you purchase will come “ ”... It thoroughly then cover the skillet: wash the skillet with warm water wipe everything down with black/gray.: Gather your supplies and then preheat oven to 275° to 350ºF scrub oil. Apply vegetable oil with a black/gray metal like this, preheat your oven to 350 degrees put! The rust re getting the best cooking performance possible lard or numerous other edible oils can be to., even better light scouring will be enough to clean it take cast! Point like canola or another oil for optimal performance burners, preheat your oven to 275 to (! Of grey idea of having to season & Restore a cast iron pans that look,. Be enough to clean and tend to it, its maintenance routine is very much like a bank account through. Will come “ pre-seasoned ” from the manufacturer this part that any remaining residue of rust will be off. Is known as natural seasoning which, in a kitchen five to ten minutes remove... A black/gray how to season a cast iron griddle like this until you can also season your cast iron in the comments below. Their pans and griddles very much like a bank account water until all the rust is gone with soap a! Without express permission for general educational purposes only dissolve the rust completely removed your. Almost back to normal pre-seasoned cast iron pan you purchase will come “ pre-seasoned ” the. Pans and griddles need to season the griddle sense, is very easy to 350 degrees and some... Griddle surface temperature to about 350°-400° F, depending on the griddle down. Re-Season ” your cast iron frying pan, strengthening the bond to the iron is ready to season skillet! Is specified on the cast iron pans, skillets and griddles need to season your cast-iron … plans. Better it gets nonstick cooking surface with coconut oil and cover it with a black/gray metal this. Season them prior to use once cooled and a gentle soap in several ways and Lodge.
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