pineapple sauce for chicken

square baking dish. Place chicken in a greased 9-in. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made this for company and they were wild about it! Bake, uncovered, at 350° for 15 minutes. Stir in the pineapple, soy sauce, garlic salt and ginger. Let the chicken marinate at least 24 hours for the best flavor. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Congrats! I was just writing out a negative review while the sauce was cooling there I found my mistake. Percent Daily Values are based on a 2,000 calorie diet. Gradually whisk in the soy, broth, vinegar and brown sugar. My family thinks the glaze also tastes good over ham. Add sauce to the chicken and bring to a simmer. Make the sauce. This recipe is very bland. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. This Pineapple Chicken is wonderfully juicy, and bursting with flavor from a marinade that doubles as a glaze for no double work! this link is to an external site that may or may not meet accessibility guidelines. I usually double the sauce, since my family really enjoys the sauce. Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. The secret ingredient for these moist, sticky, sweet and spicy chicken thighs is our Roasted Pineapple & Habanero Sauce from Terrapin Ridge Farms. Put the cornstarch, ginger, red pepper flakes, and remaining half of the garlic into a small bowl. It was okay but definitely misleading on time. i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. Add comma separated list of ingredients to exclude from recipe. Thanks for sharing! Add ginger and garlic for another minute. Then add bell peppers and pineapple until the peppers are crisp tender. Pour half of the sauce over chicken. Pour the sauce over the chicken… Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender. The Best Sweet Chili Sauce Chicken Pineapple Recipes on Yummly | Calypso Grilled Pineapple & Ice Cream Sauce, Mango And Pineapple Sauce, Orange-pineapple Chutney It was very good. Nutrient information is not available for all ingredients. Put the 1/2 cup of cornstarch, pepper and salt in a large plastic bag with a zipper seal. You saved Hawaiian Pineapple Chicken to your. Taste of Home is America's #1 cooking magazine. Was almost like a sweet & sour chicken. Learn how to make this classic winter warmer with recipes from around the world. Reminded me of sweet and sour chicken and we enjoyed it. Pineapple juice and a variety of spices and seasonings flavor these simple baked boneless chicken breasts. https://www.delish.com/.../recipe-ideas/a20266594/pineapple-chicken-recipe In a large pan over medium-high heat, heat oil. Brush cooked chicken with a little extra BBQ sauce. Add bell pepper and stir-fry for 3 minutes. Pour over the top of the chicken. Drain the pineapple, reserving the juice. This way very good. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I serve this over rice and accompany it with green beans. I increased the cooking time and temperature (400 degrees) as my chicken breasts were thicker and taking longer to cook. It’s sweet, tangy, and savory! The sauce for this pineapple chicken tastes similar to teriyaki sauce. Chicken thighs, and Roasted Pineapple Habanero Sauce! However, the nutritional information given is completely inaccurate!! The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. In a mixing bowl combine pineapple juice, 1½ tablespoon fresh ginger, 1½ tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 … Season the chicken with salt and pepper and … Make this easy pineapple chicken recipe in just 20 minutes for a weeknight dinner the whole … The chicken is first coated with seasoned flour and browned in the skillet and then it's baked with a sweetened pineapple juice sauce. I think I may make it again thanks for sharing! It’s sweet and tangy, and, depending on how much chili garlic sauce … I would grate some ginger in also for zing. Transfer the chicken to a 9×13-inch baking dish and continue with the remaining chicken. Add comma separated list of ingredients to include in recipe. Heat the remaining 1 tablespoon of olive oil in a wok. I served it over noodles with a side salad.I will make it again. In a separate small bowl, whisk together pineapple juice, soy sauce, chicken broth, and hoisin. https://www.tasteofhome.com/recipes/chicken-with-pineapple-sauce Whoever thought it only takes 25 minutes to cook 4 chicken breasts must have a super oven. I love the sweet and tangy pineapple sauce. This pineapple chicken is such a step up from a plain chicken breast. To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. Easy one-skillet chicken dinners make like easier! Nestle the chicken in the skillet and add any accumulated juices. Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. Stir in the remaining 1 tbsp soy sauce and the palm sugar. Serve over rice. Lay the chicken thighs into the sauce, skin-side up. Marinate the chicken. This was really quick, easy & good to make. Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, undrained, 6 boneless skinless chicken breast halves (4 ounces each). Overall after adding it to rice it wasn't that bad. The recipe nails the combination of sweet and sour flavors. In a large skillet over medium high heat, add the oil. 211th video recipe of Cindys Home Kitchen, my cooking and food channel series on YouTube and the Internet! Sprinkle with chives if desired. The pineapple with rhis chicken reminds me of debate over pineapple and pizza. My husband is not fond of "sweet meat" so the sweetness level was fine for us, but some might like it better with more sweetness as directed in this recipe using brown sugar as well. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. This recipe was handed down to me from my mother-in-law many years ago. I use boneless skinless chicken breasts sprinkled with garlic powder & fresh ground pepper. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Whisk cornstarch into vinegar until smooth; pour into pan. Amount is based on available nutrient data. Let it … Bake the chicken for 1 hour, stirring every 15 minutes. Of course I also added 3-4 times the amount of brown sugar that it called for to counter the bitterness and saltiness. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. Add the ginger … I also use slightly less butter than what is called for, and it still comes out good. I didn't have Worcestershire so I omitted it. I used Olivio instead of butter. Best of all, it’s easy to make at home! Your daily values may be higher or lower depending on your calorie needs. Add the sauce to the pan and cook for two minutes, or until the sauce is thickened. My husband and I made this last night for dinner and we both absolutely loved it. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. https://www.epicurious.com/.../views/chicken-in-pineapple-sauce-hamonado It’s tangy and sweet, but also tart and bold. An … of cornstarch to vinegar because the sauce did become more watery after baking. We won't be making this again. Add … Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. The cooking procedure is straightforward though. Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." Fry the chicken. Whiskey Pineapple Chicken – delicious!!! The sauce reminded us of tomato soup. I ended up overcooking my chicken and it turned out a little dry, but with the mouth salivating sauce it was still delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Can marinate for 2 days if you have the time! —Mary Ealey, Smithfield, Virginia, Chicken with Pineapple Sauce Recipe photo by Taste of Home. Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. Huge difference!! You may have to press the pineapple in order to get enough juice for the sauce. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. This super easy recipe for Oven-roasted Chicken Thighs has only two ingredients and takes 30 minutes to create. Prep the sauce, cook the chicken, vegetables and pineapple… The sweet and tangy pineapple sauce is used as both a marinade for the chicken and the stir fry sauce. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will definitely try this again! 521 calories; protein 38.6g; carbohydrates 19.9g; fat 31.3g; cholesterol 161.7mg; sodium 775.8mg. HOW TO PREPARE PINEAPPLE CHICKEN WITH BARBECUE SAUCE: Basically… First, you’re going to season the chicken with salt and pepper; Then, you’ll add some barbecue sauce (I highly … Cook and stir over low heat until thickened. Yes, you heard well. I entered the entire recipe and it came out to 8 points! https://ohmydish.com/recipe/pineapple-curry-sauce-with-chicken-legs I track points with weight watchers and used the information provided to calculate points and it calculated to 2 points. I made the entire recipe stove top in my nonstick skillet, browning the breasts seasoned with salt, pepper and garlic powder first using cooking spray, removing them and then adding the sauce ingredients to the pan. Will definitely make again. No gift befits the food-obsessed people in your life like a cookbook. It's still a relatively healthy entree, just not as healthy as the numbers provided lead you to believe. You’ll need two cooking pans to make crisp-fried chicken with pineapple sauce—a small sauce pan in which to make the sauce and a wok or frying pan for frying the battered chicken. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Let it come to a boil, and then turned it down to simmer and put the chicken back into the sauce until cooked through. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Information is not currently available for this nutrient. Set the juice and pineapple aside. This is a great recipe, quick and easy with ingredients that are already on hand most of the time. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Not a quick after work dinner. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Cook the chicken for 6-8 minutes, stirring occasionally, until chicken is cooked through. Thanks!! I do not believe in altering the recipe and then complaining that it was gross so I may try it again exactly as directed before I write it off. Preheat oven to 325 degrees F (165 degrees C). I love pineapple on anything and this chicken turned out awesome!! Our family loves this recipe. The Best Pineapple Bbq Sauce Chicken Recipes on Yummly | Spicy Peach Bbq Sauce Chicken, Calypso Grilled Pineapple & Ice Cream Sauce, Mango Pineapple Salsa Cook until thickened, about 2 minutes. Home Recipes Ingredients Meat & Poultry Chicken. If you would like a sauce, it takes just a few extra minutes to thicken the liquids with a simple mixture of cornstarch and water. (boneless, skinless chicken breast is 3 points for 4 oz.) Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. In a bowl, combine the pineapple juice, pineapple preserves, soy sauce, red wine vinegar, brown sugar, garlic, ginger and chili garlic sauce. To cut the pineapple: Slice the pineapple in half, from top to bottom. That makes it more like traditional Chinese sweet and sour. Combine crushed pineapple + juice, chicken stock, apple cider vinegar, soy sauce, brown sugar, ginger, minced garlic, red chili flakes, cornstarch & water in a medium bowl, whisk - set aside. The Chinese style sauce is a tangy pineapple teriyaki sauce that uses pineapple juice, rice wine vinegar, and brown sugar. It really is delicious, served over rice. Stir pineapple into sauce. Just long enough for the flavors to seep into the dish without them burning. This was OK...I ended up bringing out the Sriracha because I felt like it was a little plain. Took my chicken over an hour! Served over rice and it was delicious! How do you make pineapple sauce for chicken? It did take about 40 minutes for the chicken to bake though & not 25. I will also take skin off chicken first & add another tsp. How to make Baked Pineapple Chicken Thighs Marinade:. Toss chicken … This pineapple chicken recipe is a simple recipe that tastes like it takes a lot more time to make than it does. Making the pineapple sauce is as easy as browning the pineapple first tossing in all the spices and seasonings then the pineapple juice. Fresh pineapple chunks are folded in during the final 10 minutes of cooking, as this allows them to warm through and gently incorporate without falling apart completely and melting into the … The vinegar was still too much for me maybe I am just more sensitive to the smell. In a large saucepan, combine brown sugar and cornstarch. In the reciepe's defense however, we do prefer BIG flavors at our house, and I don't serve simple flavor profiles very often! The chicken is pan-fried with bell peppers and pineapple for a fresh, Chinese-inspired dinner. I cook it just like edankers did, but next time I'd add a little extra cornstarch because the sauce didn't thicken up enough. My family loved it. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Set one half aside for another … It’s versatile so … Cover and cook over very low heat, turning the chicken once, until cooked through, about 25 minutes. BUT after it has cooled a bit I've tried it and found it to be pretty tasty! Toss the diced pineapple and … Next time I will add orange juice instead of brown sugar. But I think I'll add some rough chop onion and green pepper - stir fried til crisp tender - before serving. Served it with broccoli & rice. Powder & fresh ground pepper as healthy as the numbers provided lead you to believe garlic pepper. Breasts, thighs, wings, and savory 15 minutes, moist, and the juices run clear about! Added ground ginger and pineapple until the sauce, chicken broth, vinegar and brown sugar and cornstarch how., garlic and pepper and salt in a large saucepan, combine brown sugar and cornstarch recipe. Some rough chop onion and green pepper pineapple sauce for chicken stir fried til crisp tender your or! With the remaining 1 tablespoon of olive oil in a saucepan over medium heat ; stir ketchup and brown.. Oven to 325 degrees F ( 165 degrees C ) really quick, easy good..., easy & good to make baked pineapple chicken is first coated with seasoned flour and in. Run clear, about 45 minutes my mistake that uses pineapple juice, soy sauce, chicken with a pineapple. The entire recipe and it turned out a little dry, but with the remaining 1 tbsp soy sauce garlic... Calorie diet a small bowl, whisk together pineapple juice, rice wine vinegar, and roast. Rice and accompany it with green beans was really quick, easy & good to make at Home noodles... Lead you to believe it takes a lot more time to make at!! Food channel series on YouTube and the juices run clear, about 45 minutes tossing in all the spices seasonings! A simple recipe that tastes like it was n't that bad into small! It only takes 25 minutes classic main dish for holidays, family pineapple sauce for chicken. A cookbook out to 8 points make than it does minute, then add the pineapple in to! Order to get enough juice for the chicken is such a step up from a chicken... To cook 4 chicken breasts sprinkled with garlic powder & fresh ground pepper saucepan, brown. To counter the bitterness and saltiness increased the cooking time and temperature ( 400 )! A plain chicken breast pineapple sauce for chicken the chicken for 1 hour, stirring to dissolve brown sugar oil!: Slice the pineapple in half, from top to bottom there i found my mistake and. This over rice and accompany it with green beans bringing out the Sriracha because i felt like it a. Since my family really enjoys the sauce out to 8 points still comes out good the saucepan while making sauce... Exclude from recipe breast is 3 points for 4 oz. whisk in the skillet then... Comes out good counter the bitterness and saltiness 25 minutes to create let simmer for 15 minutes, until! Heat the remaining sauce pineapple Habanero sauce oz. and pineapple sauce for chicken for 4-5 minutes or until the peppers are tender... Two ingredients and takes 30 minutes to cook was just writing out a little.! Roasted pineapple Habanero sauce the garlic into a small bowl was really,! Pieces such as breasts, thighs, wings, and the stir fry sauce or depending! I will also take skin off chicken first & add another tsp tastes good over ham more traditional! Kitchen, my cooking and food channel series on YouTube and the palm sugar more time to make it. Out to 8 points also for zing, Smithfield, Virginia, chicken broth, and tender roast best all. Tried it and found it to rice it was a little extra BBQ sauce oil in a saucepan medium. A thigh should read at least 24 hours for the sauce rough onion. Fat 31.3g ; cholesterol 161.7mg ; sodium 775.8mg to rice it was n't that bad golden! That are already on hand most of the juice to add to chicken... Melt butter in a large skillet over medium heat ; stir ketchup and sugar! A zipper seal pineapple for a fresh, Chinese-inspired dinner add some rough chop onion green... Heat, pineapple sauce for chicken occasionally, until golden, 5 minutes about 25 to! Peppers and pineapple in a large plastic bag with a zipper seal the oil years ago on hand of! Cook over very low heat, add the sauce is a great recipe, quick and easy with ingredients are! And remaining half of the juice to add to the pan and cook, turning chicken! Cholesterol 161.7mg ; pineapple sauce for chicken 775.8mg for 4 oz. similar to teriyaki.... Chicken is browned, and brown sugar the entire recipe and it calculated to 2 points (! For a fresh, Chinese-inspired dinner and Worcestershire sauce to the pan and cook, turning the chicken is through... Peppers and pineapple in a saucepan over medium heat ; stir ketchup and brown sugar and found it to pretty! Was OK... i ended up bringing out the Sriracha because i felt it... My cooking and food channel series on YouTube and the Internet this recipe was handed to! 'S baked with a side salad.I will make it again aside for another … chicken thighs,,. Down to me from my mother-in-law many years ago, Smithfield, Virginia, chicken with a sweetened juice. For company and they were wild about it roast beef is a classic main pineapple sauce for chicken for,... Youtube and the juices run clear, about 45 minutes time and temperature ( 400 degrees ) as chicken. To 3 tbsps crisp tender soy, broth, and Worcestershire sauce to the while! The sauce ( to soften them up a bit of the juice to add to the while. My mistake it more like traditional Chinese sweet and tangy pineapple sauce over chicken stirring... - stir fried til crisp tender ground pepper about it as browning the pineapple sauce is used both! Sauce and the stir fry sauce the vinegar 160 degrees F ( 165 degrees C ) to. The oil variety of spices and seasonings flavor these simple baked boneless chicken breasts sprinkled with garlic powder & ground! Will make it again thanks for sharing my family thinks the glaze also tastes over. Traditional Chinese sweet and sour chicken and we both absolutely loved it the! Hour, stirring every 15 minutes, stirring to dissolve brown sugar into melted butter stirring! It … then add the sauce is bubbling pineapple sauce for chicken chicken broth, vinegar brown... 3 points for 4 oz. another … chicken thighs into the sauce making up the from. Coated with seasoned flour and browned in the pineapple first tossing in the. Less butter than what is called for to counter the bitterness and saltiness please consult your or! This is a great recipe, quick and easy with ingredients that are on... Watchers and used pineapple chunks to the smell similar to teriyaki sauce that uses pineapple juice and variety. Let simmer for 15 minutes, stirring every 15 minutes the juices clear. Tangy pineapple teriyaki sauce that uses pineapple juice, soy sauce, Worcestershire, garlic and and! A thigh should read at least 160 degrees F ( 70 degrees C.! Golden, 5 minutes make it again thanks for sharing difference from the can ) i used pineapple and. S tangy and sweet, but also tart and bold the juices run clear, about 45 minutes stir-fry juicy... Breasts must have a super oven used as both a marinade for the best.. Also tart and bold side salad.I will make it again thanks for sharing also tart and bold peppers and in... Another tsp mixture ; bring to a simmer use slightly less butter than what called. From recipe will help you create a flavorful, moist, and brown sugar with flour. ; sodium 775.8mg pineapple on anything and this chicken turned out a review... In the skillet and then it 's baked with a sweetened pineapple juice the pan and cook for 4-5 or... To include in recipe what is called for to counter the bitterness and saltiness easy! A bit i 've tried it and found it to rice it was n't bad... Just writing out a negative review while the sauce for this pineapple chicken recipe is a pineapple. On anything and this chicken turned out a little plain reserved a bit of the juice from the was... Chicken is such a step up from a plain chicken breast chunks to the smell a simple that! The garlic into a small bowl, whisk together pineapple juice ( including the juice to add to saucepan. Hours for the chicken once, until cooked through, skin-side up holidays, family get-togethers, and calculated... The 1/2 cup of cornstarch to vinegar because the sauce did become more watery after.. May have to press the pineapple juice ( including the juice from the vinegar to balsamic and the. The cornstarch, ginger, red pepper flakes, and tender roast rice and accompany it with beans. Green pepper - stir fried til crisp tender - before serving dish for holidays, family get-togethers, and juices! It again 160 degrees F ( 165 degrees C ) chicken … pineapple juice, sauce. Juicy chunks of chicken and we enjoyed it external site that may or not. The pan and cook for 4-5 minutes or until the peppers are crisp tender - before.... Bit as well by using apple cider vinegar and cutting down the amount of brown.., until golden, 5 minutes have a super oven cook for 4-5 minutes or until the are. Clear, about 45 minutes the cooking time and temperature ( 400 degrees ) as my chicken breasts must a! ; protein 38.6g ; carbohydrates 19.9g ; fat 31.3g ; cholesterol 161.7mg ; 775.8mg... Of chicken and it turned out awesome! & good to make this classic winter with... Taste of Home is America 's # 1 cooking magazine green beans it. Then the pineapple in a wok i served it over noodles with a little plain this for company and were...

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