This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Have a picture you'd like to add to your comment? Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … Ruby, sure, it’s so simple. It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Thank you. Bourbon and BBQ are indispensable to true American hospitality. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. We’ve … Add ketchup and maple syrup, cider vinegar, and bourbon. Transfer the smoked ketchup to a large pot. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. You can bet this spicy bourbon bbq sauce will be a grilling hit. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Baste, Dip even slather it on thick. I have a propane grill but think the “propane” may collide with the smoke. A spicy bourbon barbecue sauce that is finger licking good. Lovely to hear, Peg! In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Have you tried this recipe? If you have a small half rack that came with the work, you nestle that in the wok. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? how much liquid smoke should be added if using liquid? Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … Toss and cook for 5-7 minutes until tender. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. I can’t believe how much flavor the smoking of the catsup adds to the sauce. Whisk the first six ingredients in a small sauce pan. This is some sweet and spicy voodoo magic in a jar. Is there a way to make one out of typical kitchenware? https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Allow the patties to simmer in the sauce until everything's hot and bubbly. And as always, please take a gander at our comment policy before posting. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. Once your account is created, you'll be logged-in to this account. You can use your favorite onion ring recipe or my favorite thing … Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. This has become our favorite barbecue sauce. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. There’s a smoky spice here that’s just to die for with ribs and steaks. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] Let me know if this helps or if you’d prefer the wok instructions, Sharon. So the spice is strong with the chipotle addition. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Whether by the spoonful or slathered all over ribs that are cooked low and slow. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. The timing is a little trickier with this homemade smoker setup. 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