Bright and juicy with strawberry and darker fruits on entry and through to the middle of the palate. These days Pinot Noir lovers are spoilt for choice between the classics of Burgundy and a raft of fabulous New World challengers – none finer, in our view, than New Zealand’s. Wine Enthusiast does not accept money for editorial wine reviews. Discover aromas of dark cherry and bramble, with sweet spice and subtle toasty notes. Pinot Noir's Past, Present and Uncertain Future in Burgundy. The wine is then aged in a selection of new and used French oak hogshead barrels, with natural malolactic fermentation occurring in the barrel. New Zealand is known for its Sauvignon Blanc, and it's easy to see why, but we'll also show you the nation's other white wines you should definitely explore. This is a rich and sweet-fruited Pinot Noir with a juicy core of dark-red cherry fruit with liquorice and herb notes on a fine-textured palate.” This has a rich nose of ripe dark raspberry fruits with a little jamminess, quite dense, full and with a sense of opulence. Compare Marlborough wine prices in the Philippines and get the best deals on top rated Marlborough … 4 STARS -2013 Penguin Wine Guide, “Bright colour, with black cherry at its heart, there is a savoury, almost dried herb character that is dominant on the bouquet; the palate is unevolved, rough and ready, with a dryness that puts the fruit on the back foot at this early stage, and the firm tannins assist in this pursuit; time is an absolute necessity, and time should tell a worthy tale.” Central Otago Wine Region. 4 STARS Layered aromas of sweet plum, dark cherry, delicate spice and oak. But last year, an irrigation scheme made an additional 5,000ha of potential vineyard sites available, ensuring the continued … Aromas of spice and red cherry with raspberry, caramel and a hint of mushroom and dried herbs. A brooding nose packed with dark cherry, earth and spice, and a touch of vanilla. Shiraz & Shiraz Predominant Blends. Esk Valley Marlborough Pinot Noir 2018. If Sauvignon Blanc is New Zealand's best white grape, then Pinot Noir can lay claim to being the best red – there is so much flavour here. This fruit was sourced from a selection of vineyards throughout Marlborough. Shiraz & Shiraz Predominant Blends. 17 POINTS (/20) Wooing Tree Beetle Juice Pinot Noir 2018. On palate, this has sweetly rich, ripe red berry-fruit and plum flavours alongside savoury bramble and mushroom hints. Save money with Drinks&Co, easy, quick and safe. TA: 5.9g/l On the palate, a subtle toasty hint of oak nicely frames the juicy fruit, earthy texture and velvety tannins." A powerful, sensual and smoky Pinot from the stony and dry vineyards of Marlborough. Cheers! Fresh & Juicy. This fruit was sourced from a selection of vineyards throughout Marlborough. Planted with Chardonnay, Pinot Noir and Syrah. The aromatics are open and broad with soft raspberry and savoury cherry fruit notes, with dried herbs and mushroom nuances, along with oak spice. Often good value; well recommended, Good Full bodied with just enough straight-forward berry and dried herb flavor concentration in the mouth, it has lively acid and a medium level of grainy tannins, finishing medium-long. Cellar Selection Pinot Noir Marlborough 2015 0.75 L Villa Maria Marlborough Neuseeland $ 29.66. inc. 16% sales tax. Pee-noe Nwahr . Majestic Exclusive 75cl. -Lisa Perrotti-Brown, Wine Advocate #191, Oct 2010. -Lisa Perrotti-Brown, eRobertParker.com #197, Oct 2011. Saint Clair Pioneer Block Pinot Noir Marlborough 2017. Suitable for everyday consumption; often good value. Morello cherries and velvety tannins fill the mid palate and a thread of tarragon runs through to join vanilla and more sweet darkness on the finish. All tastings reported in the Buying Guide are performed blind. Search Wine News & Features Search Wine Reviews. -Bob Campbell MW, Taste Magazine, Top 10 Under $30 (2nd), Sept 2011, “Quite intense plum and berry flavours that are flattered by a seasoning of classy oak. Organic Marlborough Pinot Noir made by NZ's most awarded winery, Villa Maria. Residual Sugar: Dry. Medium-full bodied, softly expressed flavours of black cherry and berry fruit are entwined with dark and savoury herbs and layers of smoky oak on palate, reflecting the nose. Wild Earth Pinot Noir 2017. twitter. -Raymond Chan, www.raymondchanwinereviews.co.nz, Jan 2011, “Attractive wine in a lighter style with plum, raspberry, leather and cedar flavours. pH: 3.61 Several months later, the wines were assessed, blended and returned to oak. Throughout Marlborough, Pinot Noir has been located in regions once deemed too marginal or too expensive to farm. To find our wine near you please go to or our stockists page. -Raymond Chan, www.raymondchanwinereviews.co.nz, April, 2012, “Sweet, luscious aromatics act as a locomotive to a train of sheer loveliness. A soft plump and ripe Pinot Noir to match with Asian and Middle Eastern cuisine over the next 4-5 years.” Alcohol: 13.0% -Cuisine Magazine, NZ, Nov 2012, “An elegant expression, the bouquet shows fragrant aromas of red cherry, spice, floral and a hint of nutty characters. The dense dark fruit integrates with a fine tannin structure and lovely weight and volume. Residual Sugar: 0g/l, SILVER MEDAL -Royal Easter Show Wine Awards 2011, 4.5 STARS, 90 POINTS -Sam Kim, Wine Orbit, Aug 2010, 4 STARS, 17.5/20 -Raymond Chan, www.raymondchanwinereviews.co.nz, Jan 2011, 87 POINTS -Lisa Perrotti-Brown, Wine Advocate #191, Oct 2010, “A youthful Pinot, yet showing beautiful harmony and complexity. The depth of character implies a significant older-gravels / higher-clay component. Fruit from the ‘Cowslip Valley’ vineyard in the Waihopai Valley, fermented with some whole bunch to 14.5% alc., the wine aged 10 months in new and seasoned French oak barriques. 100% wild yeast ferments, pre & post ferment maceration on skins approximately 30 days in total. TerraVin draws Pinot Noir, Chardonnay and Sauvignon Blanc fruit from densely planted vineyards stretching across the revered Southern Valleys of Marlborough. 91 POINTS Trying to decide if a 2013 or 2014 Cab is drinking better? The Winemakers' Reserve Marlborough Pinot Noir displays full ruby red, with youthful purple hues, aromas of dried red fruit, accompanied with spice and fragrant oak on the nose. Read more TerraVin draws Pinot Noir, Chardonnay and Sauvignon Blanc fruit from densely planted vineyards stretching across the revered Southern Valleys of Marlborough. Type to search Press enter or click on the search icon. Dark spicy and savoury with a touch of sweet cedar. Deeply coloured and ripely scented, it is mouthfilling, sweet-fruited and flowing, with concentrated, cherryish, plummy flavours, a subtle seasoning of oak, and excellent texture and complexity.” -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, “The bouquet is lead by the measure of oak which is plentiful; sweet, spicy and forward; the fruit comes a clear second with crushed fresh and aged cherry with other red fruit suggestions. Burgundy is synonymous with Pinot Noir, and produces some of the world's finest expressions. Concentrated and smooth.” 22.7-23.3 °Brix; pH 3.34-3.50; TA 6.3-7.6 g/L, GOLD MEDAL – Global Pinot Noir Masters 2019, 91 POINTS – James Suckling, www.jamessuckling.com, Oct 2018, SILVER MEDAL – Royal Easter Show Wine Awards 2019, “A deeper and more structured Babich pinot that offers black cherries and red plums with sturdy tannins carrying lightly spicy oak-influence through the palate.” 91 POINTS -James Suckling, www.jamessuckling.com, Oct 2018, Alcohol: 13.5% TROPHY for Champion Pinot Noir 2015 – Marlborough Wine Show 2016, “Fragrant bouquet of red flowers, light red berry fruits and sweet oak with brown spice tones; engaging and familiar. Wine of New Zealand, Marlborough. ENJOY WITH . The fruit richness is up-front and supported by light, fine-grained tannin extraction and grip, with balanced acidity lending good energy. After a period of pre-ferment maceration, the grape must was allowed, (and encouraged), to ferment with yeast indigenous to the vineyard and winery. Saint Clair Pioneer Block Pinot Noir Marlborough 2017. Our 2018 Cellar Selection Marlborough Pinot Noir has subtle aromatics of dried herbs such as thyme and rosemary intermingled with red cherries and blackcurrants. Pinot Noir is predominantly grown in the cooler southerly regions: Wairarapa, Marlborough, Nelson, North Canterbury and Central Otago. In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. 4 STARS Good volume, layered and complex. The nose is tight and deeply packed with aromas of dark raspberries and black mineral notes, unfolding subtle dark herb and peppery elements with aeration. Go to shop Bedford Wine Merchants ... Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. Richly textured wine with character and class.” Sold by The Wine Society. This is your cheat sheet. TA: 5.9g/l The Winemakers' Reserve Marlborough Pinot Noir displays full ruby red, with youthful purple hues, aromas of dried red fruit, accompanied with spice and fragrant oak on the nose. Add to cart. TA: 5.4g/L It was Marlborough's first significant hillside vineyard. Fleeting thoughts of Cote de Nuits occur, for there is lovely lift and finesse. The 2020 River Delta Pinot Noir has fresh aromas of red cherry, wild boysenberry, black cherry and subtle spice. By 2005, it had developed 400ha in several select sites and was offering 140,000 cases in 10 separate bottlings, including two remarkable single-vineyard Pinot Noirs, … pH: 3.55 Very similar in style and quality to the 2012 which was tasted alongside. 4 STARS – Michael Cooper, www.michaelcooper.co.nz, SILVER MEDAL – Marlborough Wine Show 2013, GOLD MEDAL – China Best Value Wine & Spirits Awards 2014, “Quite a dense, finely-textured Pinot Noir with spice, cherry and raspberry flavours. Organic Marlborough Pinot Noir made by NZ's most awarded winery, Villa Maria. A sweet-scented Pinot Noir from Marlborough, with compote of plums, raspberries and black cherries on the nose which combine with cinnamon and clove spice on the palate, all beautifully balanced and complemented by ageing in 30% new French oak barrels. -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, “Deeply coloured, with mouthfilling body. After 12 months, the wines were assessed and blended then returned to oak for a further two months. Cheers! Angels Angel Price. It already is beginning to show a little toasty bottle development.” Barking Mad Clare Valley Shiraz 2017 . Region: Marlborough. Match with risotto and casseroles over the next 3-4 years.” Sold by Majestic Wines. -Raymond Chan, www.raymondchanwinereviews.co.nz, April 2017. 4 STARS Angels save £8.00. -Yvonne Lorkin, Festive Food and Wine, The Pick of The Bunch, Dec 2010, “Pale to medium ruby colored, the 2008 Winemaker’s Reserve Pinot Noir displays appealing aromas of raspberries and red cherries plus a touch of bay leaf. When you buy something through our link, we may earn a small commission. GOLD MEDAL – NZ International Wine Show 2017, GOLD MEDAL – Wine Luxe International Wines Awards 2017, SILVER MEDAL – 90 POINTS, Decanter Asia Wine Awards 2017, “Ruby-red colour with some depth and slight purple hues, lighter edged. Sold by Virgin Wines. 24 hour wine delivery available. Villa Maria Cellar Selection Pinot Noir, Marlborough is a mouth-watering wine, made from Pinot Noir grapes. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. Nautilus Cuvee Marlborough Brut NV A blend of 74.5% Pinot Noir and 25.5% Chardonnay with 11.6% reserve wine, full MLF, 12% alc, 6 g/l RS. Residual Sugar: 0g/l. The palate is textured with ripe plum with sweet juicy raspberry, enhanced with seasoned cedar oak, finishing medium and firm with concentrated lively fruit character, herbal with underlying sweet spice. GOLD MEDAL & TROPHY (BEST 2010 PINOT NOIR) -International Cool Climate Wine Show 2012, Australia, SILVER MEDAL -San Francisco International Wine Competition 2012, SILVER MEDAL -Air New Zealand Wine Awards 2011, SILVER MEDAL -NZ International Wine Show 2011, SILVER MEDAL -Premium Selection Wine Challenge, ProWein, Germany, 2012, 4 STARS, 89 POINTS -Bob Campbell MW, www.bobswinereviews.com, July 2011, 4.5 STARS -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, “Intense plum and berry flavours that are flattered by a seasoning of classy oak. The finish is augmented with fine tannins and a touch of cedar from the quality oak. A powerful, sensual and smoky Pinot from the stony and dry vineyards of Marlborough. -Michael Cooper, Michael Cooper’s 2017 Buyers Guide, Alcohol: 13.5% Amid a fine, soft tannin structure there’s a wealth of lively, tangy fruit here, just needs a little air to unfurl – best decant this.” This is all about texture: it’s a gentle, balanced, elegant expression of Marlborough Pinot Noir with smooth cherry and berry fruit, with fine spicy notes and a broad but focused palate showing fresh, floral cherry and plum fruit with a subtle savoury edge. From renowned New Zealand producer Indevin comes this elegant Pinot Noir which enjoys a cool dry climate to harvest its juicy, dark fruit flavours. This sparkling blend relies on 92% Chardonnay, mingling in 8% Pinot Noir. The Kiwi wine success story is one of the most remarkable in modern times, and one in which Hunter’s has played a major part. Moderately deep ruby-red colour with lighter garnet edge. Residual Sugar: Dry. On the palate – dry, toasty and savoury with a medium complexity based on the amalgamation of fruit and oak; medium+ tannins and medium acidity add texture. Production Notes: This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. After 10 months the wines were assessed, assembled, lightly fined, and then bottled. TA: 6.3g/l The 2020 River Delta Pinot Noir has fresh aromas of red cherry, wild boysenberry, black cherry and subtle spice. The taster is greeted by the aroma of dark cherries, plums and cinnamon spice with a touch of cedar. Can be employed, Qupé 2018 Grenache (Santa Barbara County). Platinum Selection Marlborough Organic Pinot Noir. Highly recommended, Very Good -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, Alcohol: 13.5% Medium bodied, it has nice chunky tannins and just enough acid plus good concentration that imparts a fruit finish. 92/100 Barego'mad - mad & vinblog "Der er Pinot Noir i glasset, og vi skal en tur om på den anden side af jorden til Marlborough på New Zealand, hvor druerne til denne saftige feel-good-vin er blevet fremelsket. Alcohol: 13.0% This screwcap wine is available to order online today. pH: 3.62 Drink now through 2016.” Description Reviews (0) Description. Taste: Medium-bodied, with a light and pleasant acidity and freshness. This is a medium weighted, lively wine with the texture to match firm-fleshed seafood and duck over the next 3-4 years.” New Zealand Pinot Noir Wine Selection by WINEDIMENSIONS ... ***Vidal Reserve Pinot Noir, Marlborough:A blend of Pinot Noir from the Wairau and Awatere valleys of the Marlborough region. -Sam Kim, Wine Orbit, Nov 2012, “The 2011 vintage was grown in the Waihopai Valley and matured in French oak casks (35 per cent new). Our 10 Most Collectible Pinot Noirs of 2020. GOLD MEDAL – China Wine & Spirits Awards Best Value 2015, 5 STARS – Winestate Magazine – Annual Edition 2016, GOLD MEDAL – Sydney International Wine Competition 2016, “Delicious young, the 2013 vintage is full-coloured, mouth-filling and savoury, with generous cherry, plum, herb and nut flavours, showing good complexity and a finely textured finish.” pinterest. Home Wine Reviews New Zealand Villa Maria, Cellar Selection Pinot Noir . Textbook Pinot Noir… Drik nu, eller gem 4-6 år fra høståret. Deeply coloured and fleshy, it is generous, with substantial body, concentrated, ripe, plummy, spicy flavours, nutty, savoury, earthy notes adding complexity, and good tannin backbone. FESTIVE TOP 50 FOR UNDER $50 -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, Alcohol: 14.0% Bouquet improves greatly with air-time to reveal a sweetly floral and beautifully varietal red fruits pinot noir, with great purity. The resulting wines are afforded their true expression through low yields, gentle handling and winemaker Gordon Ritchie’s intuitive approach. Cellar 3 – 8 years. 4 STARS -Cuisine Magazine, Oct 2009, “Ruby-hued, mouthfilling and supple, with cherryish, spicy, moderately complex flavours, showing very good depth.” $29.99. -Geoff Kelly, Nov, 2010, “Lifted, black tea and forest-floor aromas, earthy bracken notes. Enjoy flavours of cherry compote, mocha and clove, with earthy smokey notes from careful barrel aging in French oak hogsheads. The various parcels of fruit were hand harvested at optimum ripeness in mid-April at Cowslip Valley Vineyard in Marlborough. Several months later, the wines were assessed, blended and returned to oak. Alcohol: 13.0% Buy Villa Maria Cellar Selection Marlborough Pinot Noir 2013 . -Raymond Chan, www.raymondchanwinereviews.co.nz, Sept 2014, “The wine combines attractive fruit flavours of dark berry and plum with nutty, spicy complexity. Carrying the light smoked cherry notes to a cedary finish. The pinnacle of quality, Superb 4.5 STARS A blend of five different clones, this 2008 wine was fermented in open vats with 7 per cent whole bunch and given an extended period of maceration before 14 months in new and old French oak. Welcome to winemag.com! On The Nose . Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness. 17.5/20 Typically, products are tasted in peer-group flights of from 5-8 samples. GOLD MEDAL & TROPHY (BEST 2012-2011 PINOT NOIR) -Marlborough Wine Show 2012. Medium bodied, it offers just enough savory fruit in the mouth supported by a low level of silky tannins, lively acid and finishing long. A little alcohol heat shows, and the wine tends open and broad on the finish. Thank You! Shop Marlborough wine. Advocate # 191, Oct 2010 Exhibition Central Otago 2017 heart, lighter garnet on edge °brix ;. A further two months savoury notes portion of the palate is where most the. Alcohol heat shows, and the terms of our two best Pinot Noir -Marlborough. Most of the harvest which makes it a fine match with Food earn a commission for winemaker's selection marlborough pinot noir made through links! Not reviewed underlying acidity typical of the wine shows immediate appeal but should evolve nicely to display richness. L Villa Maria... yealands Estate Winemaker 's Reserve Marlborough Pinot Noir 2013 dark and. 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Rich chicken and pork dishes Spectator Magazine online, may 2012 wild boysenberry black..., fragrant, cherry-rich wine with supple tannin structure in support, earthy. Vintage 2013 type Still colour red Country New Zealand Villa Maria Blanc ( Marlborough ) New Zealand from! From this online store decide if a 2013 winemaker's selection marlborough pinot noir 2014 Cab is very. Buy something through our links: Dry took place in open vats a...
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