So growing up as a Chinese immigrant, what was Thanksgiving like for you? June Xie: Obviously if you want to watch these Budget Eats videos, you can find them on the Delish YouTube channel and I have an Instagram, but you're going to have to hunt for me. Suzy Chase: You said, and I quote, "having never cooked Thanksgiving meals before, I've only heard anecdotally that it is a multi-day love affair. So it's not really in my background to work through recipes like in the American tradition so it's almost like a second skill I'm trying to acquire and not really an instinctual gravity towards it. So for the Christmas budget episode, I made the salmon soup. It's been a joy. Here you can find all of my easy and delish YouTube videos on one page. When I get burnt out on cooking, I go to your videos to get excited, to get back into the kitchen. Can you talk a little bit about that? Do people tell you that? I grew up in a Chinese household a lot of it is oral history, a lot of it is learning by observing and doing and not so much following a written recipe. Every week, we're delivering five easy-to-make, insanely delicious dinners, so you can put that takeout habit on hold. It was pretty good. RECIPES BY TYPE: 5 Ingredients or Less. And Kung Pao, I feel like everybody's had a Kung Pao chicken before so I just made a rendition of that with turkey, marinated the turkey overnight so that it tenderizes with that cornstarch slurry and then we seared it in a cast iron pan, and then we doused it in some sauce and then I put some pumpkin seeds in it, which turned out to be a misstep. And so I would just start cooking and I don't think I made anything good, but I cooked it because I didn't want to see the food go to waste. June Xie: Absolutely not. Suzy Chase: Yes. And then you shock it in ice water immediately so that it tenderizes without over cooking. What is that? June Xie: I'm June Xie and I'm a senior food producer at Delish and today we're going to chat about the Thanksgiving feast I made for $25 on my Delish YouTube show called Budget Eats. I personally really liked the potatoes, just boiled then roasted until they were crunchy. Another day, another budget eats. Suzy Chase: Well, however we pronounce it. Find the perfect food and drink ideas for every ocassion, from weeknight dinners to holiday feasts. How long have you been together? You have all the spices, all the food, all that goodness. Suzy Chase: Now to my segment called Last Night's Dinner, where I ask you what you had last night for dinner. And, uh, I don't know if I'm lucky, he'll watch a movie with me most of the time, he's just playing video games. Intro: Welcome to the number one cookbook podcast, Cookery by the Book with Suzy Chase. Suzy Chase: You know what else I'm thinking about as much as your videos are quirky and fun. Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect bowl to pair with some crusty bread. Home Parties, Backyard BBQs, Vineyard Picnics, Corporate Meetings, Weddings, and much more! Leek And Potato Soup: You can have it your way, chunky or smooth! And just to credit I was not the pastry chef at Loring Place. Mother’s Day. It's not all that spicy, but it has a deliciously red, vibrant color to it and we just like to sprinkle it like you would a crushed red chili pepper flake. A little squeeze of Tangerine juice at the end to loosen it up, add a little bit of sweetness and tartness. With the mixer running, add in butter gradually, 1 tablespoon at a time, letting each … So knowing that I only had $25, I could not afford a whole turkey, which means I had to go away from the traditional feast of Thanksgiving, which often features a whole roasted turkey. He doesn't seem like a nice guy. Suzy Chase: So I also made a whole meal of Feta with Steamed Brown Rice and Black Bean Sauce. Suzy Chase: Oh, lucky you living in Jackson Heights. Can you describe papad? People are not happy, Delish.com reports. I'm probably going to stray from it. Suzy Chase: You had some cranberry sauce. I made a not stuffing stuffing stuffed into a butternut squash half and I used some potatoes in place of breadcrumbs or bread cubes and Aaron really liked that one too. So you also use this frozen Curry block for your Curry rice. And then the second part is going shopping and seeing what I actually have and adjusting my first thoughts into feasible recipes, given my ingredients that have now materialized in front of me and finessing as I go, as I cook, obviously and not having tested any of these recipes before, because I didn't have the ingredients to test with it's a little bit of, here's my blueprint. I would love to chat about Budget Eats first, and then I want to dive into your Thanksgiving Edition. It's pretty horrible. So lentils, I think is my usual go-to kind of papad and it's usually speckled with spices and it's like a little dehydrated disc that when you apply it to heat, either in a microwave or on the stove top on a flame or frying, it, it turns into this very thin crackery substance that has little air bubbles trapped in it and it's basically like a chip. I mean, sure. ... Delish youtube 5 days ago. New Year. You're welcome. Suzy Chase: I'm dying. Another 10 minutes. June Xie: I feel like there's definitely a lot of viewers who have written in and have said, you know, this has been a terribly hard year and it's really nice to see you do so much with so little. And it's saying hey, you can't ignore me now because look at all of these people going through this very hard time. I worked in restaurants for a little over four years, but I feel like the thrifty side of me, the scrappy side of me basically just grew out of growing up with a work at home dad who, you know, threw together dinner so that we ate but like he would forget ingredients in the fridge and then I would look at this really sad wilting celery and like really dying herbs and I would just be like, dad, why, why are you doing this to us?Like there's food in the fridge and you're not cooking it. Suzy Chase: So I'm always impressed by how you never let anything go to waste. There was also a savory Curry butternut squash pie that I made because I had those butternut squash innards, and I had leftover russet potatoes so I shredded the russet potatoes and made a hash brown crust out of them and then poured the pureed butternut squash innards into it and baked it and it was kind of pleasing to me because I like baby food textures. Why not? What happens when you remove this popular McDonald's breakfast item? Why it's Julia. June Xie: I'm June Xie and I'm a senior food producer at Delish and today we're going to chat about the Thanksgiving feast I made for $25 on my Delish YouTube show called Budget Eats. Just go for it. Each video will help guide you step-by-step on how to make some truly mouth-watering dishes! Everyone's fave discount retailer Aldi (okay, it may be a toss up with Costco) is changing the breakfast game. You have really inspired me to try new and different foods. So seven dishes. If you live near an Indian grocery store and you have the opportunity to go into their snack aisle, you need to grab yourself a couple of bags of fried Indian snacks. June Xie: He's a nice guy. June Xie: Okay. June Xie: Yeah. Here you go Chels, you wanted camera angles. That's the texture that it's reminiscent of for me. The first part being me, trying to think possibly what dishes I would want to make if I had all the ingredients on hand. And because Burger King is clearly in tune with its fanbase, the brand has debuted an … Suzy Chase: As someone who never grew up with the traditional spread of Thanksgiving, what you did in this video was take a little inspiration from the traditions and mix it up with a little of what you call your own crazy, which I call brilliant. 2020 has been pretty bad and it's not like these issues that we're facing this year are brand new. So I just decided to break it down into meat, bones, and skin, and do something different with each of those components and look at them as separate ingredients. June Xie: I go to Patel Brothers in Jackson Heights, which is a swifty 15 minute walk from my place. Thanks so much June for coming on Cookery by the Book Podcast. I'm so glad you brought this up because a lot of viewers have reached out to me saying that I have been pronouncing it wrong my entire life. Outro: Subscribe over on CookerybytheBook.com. And, uh, maybe we should play a sound clip of how it's properly pronounced, but I believe it's something more like papad and you kind of turn the second syllable into a rolling u-r sound. And do you want me to keep going? I mean, I love cranberry sauce. Delish net worth, income and Youtube channel estimated earnings, Delish income. I hate it when people criticize Aaron in the comments. June Xie: I think he's actually a better cook than I am. If you have it, why not use it? What is that? I could go on and on, but we're here to talk about Thanksgiving. June Xie: I mean, it's, uh, I don't know where it goes, but apparently according to an internet theme, as soon as I hit 45 it's all going to just poof, appear in my face so we're going to hold on for another 15 years and then I'll be not so tiny anymore. And then I made a boring side, you know, just like some roasted caramelized brussel sprouts with a little bit of roasted onions and carrots because we all got to have our veggies. So the tail of the fish, the spine of the fish, where they have cut the filets off, you know, the fins of the fish, the skin of the fish and so there wasn't a lot of salmon meat in that bag, but there was a lot of trimmings and a lot of flavor. I loved to go grocery shopping and like look out for the deals. June Xie: I basically never stopped eating. And then I'm left with these bones and I know some listeners out there, my shirk at it but I really just like to chew and gnaw on the bones, it has so much flavor in it and there's like a little tendon that runs along the spine that is quite chewy so if you like your textures and you're not grossed out by this salmon bones, it's where it's at, baby. And all you do is break off yourself, a cube or two and put it into water or your stir fry and it just melts into your pot and it makes your pot taste divine. It's June from the Delish test kitchen and today we will be watching three very unique unicorn cake videos. June Xie: Yeah, we live in Queens. If you don’t want to miss my next video, please click here to subscribe. June Xie: Okay. Let's see if I can recall them all. They're also incredible lifesavers for folks who might be dealing with food insecurity now during the pandemic and economic stress. June Xie: I’m June Xie and I’m a senior food producer at Delish and today we’re going to chat about the Thanksgiving Feast I made for $25 on my Delish YouTube show called Budget Eats. It's easy. June Xie: I grew up eating a lot of leftovers. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. June Xie: Yeah, I haven't met anyone in real life yet, but there's a lot of viewers who reach out to me on Instagram and they just showme pictures of random meals that they put together and they tell me that they were inspired by my videos. Let's give these a flip. Okay. It's actually not frozen it's just like in dehydrated pack form and it's actually shelf stable at room temperature and it's a Japanese Curry block. Suzy Chase: Right like he could stay in the other room and just work all day and not even participate. Viralrook.com is your entertainment portal of popular latest viral videos such as Movies, Music, Sports, Food, Fitness, Beauty, Fashion etc. Suzy Chase: Dearly beloved we a r e here today to celebrate the gobble gobble with Budget Eats Thanksgiving Edition from Delish… And I managed to grab a bag of salmon scraps from my local grocery store for only a dollar and it's all the trimmings off of the fish. Suzy Chase: Where can we find you on the web social media and where can we find your Thanksgiving recipes? I feel like it's one of the most delicious and Thanksgiving-y sides you could ever have. ... make sure that you like this video and subscribe Delish and comment below what you wanna see me next. I was going to ask where you live. Let's see, what else did I have? And then you spread this like divine spicy, clear red atomic chili oil over it. It's Thanksgiving go for it. Can I cook it? Let's do it. You just got to go with it. Are you planning on releasing your own cookbook? Yes, I cannot wait. The second one is basically a spin off of Kou Shui Ji, which is a Chinese dish, very disgustingly named saliva chicken. June Xie: Thank you so much, Suzy. Okay Overshare overshare great. After that I had half a slice of my Buche de Noel which I also made for the Christmas episode, as well as a lot of chocolate and a lot of cheese. Suzy Chase: Dearly beloved we are here today to celebrate the gobble gobble with Budget Eats Thanksgiving Edition from Delish. Gonna leave a DELISH tag on albums that I really enjoyed. I made two turkey dishes, the first one being Kung Pao Turkey and the second one being Mouthwatering Turkey. But if you want them, I'll give them to you. June Xie: I mean, I think you got it exactly right. - [YouTube Video] So you can see - It's time to check on our potatoes and rice cakes and who's that you hear? The veggie burger. So having discussed it with Julia we decided I needed to have turkey in some form. Where do you find yours? Suzy Chase: One thing I've learned about Aaron is he lives for spicy food and you use quite a bit of sambal oelek and something called red pepper, nice tasty, which cracks me up every time. I'm Chef Judy Joo and if you wanna find out more about me and other tips and tricks or recipes, please check me out on Instagram @judyjoochef. But I think you're just going to have to watch the episode to find out what happened and then onto the sides, shall we? 2.5m Followers, 129 Following, 7,851 Posts - See Instagram photos and videos from Delish (@delish) Suzy Chase: You have such a flare with leftovers. They are one of the most delicious, crunchy things you will ever eat. Watch to see how she fared—and catch the rest of her series Budget Eats on YouTube!Well, well, well, here we are again. ... Senior food producer, June, is putting Tess, Julia, and Chelsea to the test in a zoom cooking challenge. Quick & Easy. If you translate it directly, it is saliva chicken, but I think it just means that it's so delicious you can't help but drool when you see it and it's basically this slightly simmered chicken just like in plain stock or water. Like I would never in a million years think of that. Test kitchen manager, June, shows you how to eat on $35 a week (aka $5 a day) in New York City.Full story + recipes: https://www.delish.com/cooking/recipe-ideas/a32272516/35-dollar-weekly-grocery-budget-recipe-ideas/#BUDGETCHALLENGESUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH\r\rFOLLOW for more #DELISH!\rFacebook: https://www.facebook.com/delish/\rTwitter: https://twitter.com/DelishDotCom\rInstagram: https://www.instagram.com/delish/\rPinterest: https://www.pinterest.com/source/delish.com/\rGoogle+: https://plus.google.com/+delish/posts June Xie: I think we're just gonna stay home, sleep until noon. So there was no way I was going to skip that. And I guess you guys live in Jackson Heights. JoJo Sings Hilarious Jingles About Chardonnay, Eggnog, And Jell-O In This Challenge As of June 26, chocolate-stuffed Belgian waffles are hitting aisles nationwide. And I feel like the reason why this video series has been quite successful is because it's practical. June Xie: Yeah, I mean, I think what really helps me in all of these shows is having that restriction of budget and given that I can't buy everything that I need means that I need to work it out in my head, what I actually can make and what I want to make and smush those two factors together. It was kind of like a cross between a potato chip and a hash brown and it was just delicious all around perfectly snackable. Thanksgiving. Google will tell you and Thanksgiving recipes will be on the delish website and if you have any recipes that I didn't put on the website, feel free to reach out to me and I'll give them to you. No, it's not April Fools' Day (yet), and your eyes are not deceiving you—June picked a mystery ingredient out of a bowl to make a 3-course meal out of it and this time, it was Flamin' Hot Cheetos. I feel like there's a three part process to the recipe development behind these videos. Julia said we had to have potatoes so I got some potatoes, potatoes are cheap, they're great for budgets and I decided to make some mashed potatoes, but not just any mashed potatoes. Suzy Chase: See, that's such a June thing to add the Tangerine juice in it. So you made seven, seven total dishes. It's okay. Because when I did meet him at first, I hated him for the first six weeks of my life, but it takes some time. You have Google. It was like seven for a dollar. Suzy Chase: I did a little research on you and I saw that you were the pastry chef at Loring Place. A Thanksgiving Feast For 4 People On A $25 Budget, By June Xie of Delish / Budget Eats on YouTube. It just makes your pot tastes like Japanese Curry. June Xie: You betcha and all the noise too, but it's a fun affair. Brigadeirao YouTube Video June Xie: To be honest, I didn't ever grow up with the traditional Thanksgiving spread. Maybe if you're just meeting him. And they were all happy together and they shared this feast. And honestly, I don't feel proud of all of them to be giving people prescriptions of how to cook them. So, first of all, I am psyched to be able to chat with you about food. It's like watching you test the recipes in real time. DeLish provides full service event catering for any event. I roasted my potatoes then I scooped out the innards then I made a creamy mashed potato with those innards and then stuffed it back into the potato shells for a twice baked, mashed potatoes and for that I had to make some gravy and I got some mushrooms to make a mushroom gravy, which was fine on its own, but got very upgraded when I poured that gravy back into the pan that I had just cooked the Kung Pao Turkey in and that flavor made that gravy Aaron's second favorite dish out of the entire meal. June Xie: Okay red pepper nice tasty I believe is just a catch slogan on the container of our jar of go-to gochugaru it's a Korean chili flake. And I just had Dan Kluger on last week with his new cookbook Chasing Flavor and you were also a cookbook assistant to Lindsay Maitland Hunt and I had her on recently to talk about her cookbook, Help Yourself. I grew up with a lot of soups, pork soups with a lot of bones in it because bones are really where the flavor is. It will break you mentally, physically, psychologically, emotionally and it is the perfect way to come together with family after days of slaving over your food." Suzy Chase: Okay. It didn't really mean anything to us as Chinese immigrants, what this holiday was about. I took the stems of some Rosemary sprigs because I don't want the Rosemary needles falling into it and just infuse that slight Rosemary flavor into it. It's amazingly delicious. Suzy Chase: I want to talk about the comments. I don't put all of my recipes on the website because not all of them are tested. Suzy Chase: I mean, he's there to be the critic. I think my favorite video of yours is the one entitled "I Tried My Partner's Diet For An Entire Week" and that's where I learned about papad. It has a lot of oils and spices and a little bit of MSG in there. I think that's exactly what I do. Why not? June Xie: Yesterday I had the pleasure of eating many of my leftovers from my Christmas Budget Eats sheet, including salmon fish bones that is right fish bones and, um, some pork spare ribs where most of the meat has fallen off and I was just gnawing on bones there's a lot of bones in my diet behind the camera I'm kind of a bone fanatic. So where did you guys meet? Kind of no rules, no borders, no boundaries. The results? My parents would just probably cook a few more dishes and they normally would, and that would be it, it would just be a slightly bigger dinner. Suzy Chase: I am thankful for you and everything you've taught me how to make on YouTube. Sometimes it's just not feasible both economically and time-wise, you just don't have time to do that so I think recipes are a great starting point to use as a blueprint, but they should not limit your ability to cook something delicious for yourself. Looking for a special lineup of dishes? June Xie: I don't know if you want to hear this. I Lived On A $5 A Day Budget For A Week In New ... - YouTube The third and final season of Netflix hit Stranger Things is set to premiere July 4. For members only! Whatever's cheap. They were like two for a dollar. June Xie: Yeah, I think it's made out of a pulse flour. So just go to town with it, put all the leftovers together or just cook to their heart's desire. But if you are a fan of that mashed potato texture and you like your hash browns, you might want to give this recipe a try. Economic stress writing in a narrative form over recipes that have awesome flavor issues that we 're facing year... 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