heat ham slices in oven

Slow cooking a pre-cooked ham maintains its moisture. City ham is ready to eat when the internal temperature reads 140 F for commercially made hams or 165 F for home-cooked city hams. Alternatively, to reheat your ham in the oven, line a baking tray with foil or coat it with a small amount of cooking oil. By signing up you are agreeing to receive emails according to our privacy policy. Pinch of salt. Serve the ham immediately so that you may eat it while it’s still hot. Never use aluminum or tin foil in the microwave. When I'm not writing, I'm cooking! Heat the ham for 30 seconds at a time, flipping it each time, until the ham is warmed through. References By using our site, you agree to our. Tested. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You don't want to overdo it and start losing the moisture you've so carefully protected during the cooking process. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. Heat it to 165 F if you're reheating a leftover ham rather than one straight out of its packaging. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I have about a pound of leftover Honey Baked Ham slices from a party tray. This article has been viewed 33,456 times. Spiral-sliced ham was as welcome a food invention as sliced bread. A Web Experience brought to you by LEAFtv, Honey Baked: Spiral Cut Ham Originated at Honey Baked, Loaves and Dishes: How to Cook Spiral Ham Without Drying it Out, The Spruce Eats: How to Reheat Fully Cooked Ham, Today: Make a Juicy Easter Ham With Homemade Glaze. https://cookusinterruptus.com/how-to-reheat-sliced-ham-without-drying-it-out How Long to Cook a Spiral Ham. Do not reheat ham that has been sitting in the refrigerator for more than 1 week. When the pan is at the right temperature, the oil should move freely as you tilt the pan even slightly. Reheating your ham in the microwave will be faster than doing so in the oven or in a frying pan, but it won’t heat it as evenly. Reheat your honey baked ham in the microwave, oven, or in a frying pan for a delicious meal or snack. Use a pastry brush to cover the ham with the glaze and then return it to a heated 400F oven for 10 minutes, or until the glaze bubbles. Use a silicone brush and apply over ham. Since the ham you've purchased is already cooked, reheating the spiral ham and making it look and taste exceptional are all it takes to dress up your table. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). 2 tins pineapple slices. A favorite is to mix brown sugar and maple syrup thoroughly and add a dash of Dijon or American mustard. If you have honey-baked ham over the holidays, you might be left with more leftovers than you know what to do with. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). Cover the top of the pot with foil. After around 5 days, the ham will have gone bad and needs to be thrown out. As you unwrap your pre-cooked ham, juices flow out. If you want to cook the ham further and add marinades, you could also look at. Turn your oven to broil, cover the ham with the glaze, and broil for about 10 minutes or until the glaze starts to bubble. Heat ham steak for 3-4 minutes. Place the ham in a roasting tray, brushing with a sweet glaze. Place pineapple slices between ham slices. Make sure to turn off the heat beneath the frying pan once you take the ham out. Pour 1 tablespoon (15 ml) of … Use a foil sling to gently lower the ham … We use cookies to make wikiHow great. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Remove ham from oven. Flip the slices of ham over every 5 minutes or so to help them heat through evenly. If you added a little water to the plate before microwaving, be careful not to touch it as you remove the ham. Add package drippings and 1/2 cup water in the pan and cover tightly with aluminum foil to help retain moisture. Ham can be reheated multiple times, but may not taste as good after the first reheating. wikiHow's. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! They should be brown and cooked after five minutes. Cooking bags have long been a good way to maintain moisture when cooking meat, and using it for a pre-cooked ham is no exception. Hacking through an un-spiraled ham on the buffet table at holiday time was a mess, and diners often ended up with chunks, not evenly cut slices. ½ cup brown sugar, plus extra. Insert a meat thermometer in the thickest part of the ham to get an accurate reading. Uncooked Smoked Ham. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 … You don't want any heat to escape from the ham itself and cause it to dry out. Cover pan securely with foil or tight-fitting roaster lid. The wikiHow Video Team also followed the article's instructions and verified that they work. Ensure that the rack is in the middle … How to Cook Smaller Portions of Frozen Ham . Plastic wrap may also work for this, but increases the chances of melted plastic on your ham. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Adjust the oven rack to lower middle position and heat oven to 225 convection, 250 conventional. It's also a great way to reheat leftover ham when making a casserole. (I use a large spoon or a basting brush and try to get some of the glaze in between the slices of ham as well.) If the ham comes wrapped in foil, don't unwrap it. wikiHow is where trusted research and expert knowledge come together. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Check the temperature of your ham by touching it, or by tearing off a small chunk and eating it to see if it’s warmed through. To keep your ham slices moist, cover the tray with a sheet of aluminum foil. To learn how to reheat your ham by pan-frying it, keep reading! Line a baking sheet with aluminum foil and set wire rack in the sheet. Move the oven rack to the lowest position and preheat the oven to 350˚F. To glaze the ham, remove the ham from the oven (approximately 30 minutes before the end of the recommended cooking time, as mentioned above). https://www.thespruceeats.com/how-to-heat-a-fully-cooked-ham-3034378 We recommend that you do not heat a Honey Baked Ham® – they are made to enjoy right from the refrigerator. https://www.recipetips.com/kitchen-tips/t--754/microwaving-ham.asp, https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp, consider supporting our work with a contribution to wikiHow. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Reheat-Honey-Baked-Ham-Step-8.jpg\/v4-460px-Reheat-Honey-Baked-Ham-Step-8.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Reheat-Honey-Baked-Ham-Step-8.jpg\/aid9547422-v4-728px-Reheat-Honey-Baked-Ham-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Stack ham slices and cut into 1/2 inches. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. In place of a microwave-safe plate, you could also use a paper plate, glass container, or even a microwave-safe plastic container. 3. Slice the ham into pieces. Tie bag shut and place ham cut side down on prepared wire rack. Preheat oven to 350°F. Method. How Do You Glaze a Cooked Ham? Place ham on a roasting rack set in a roasting pan and diagonally score. To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. There are many slices, each 1/8 inch thin, maybe a hair thicker. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. All tip submissions are carefully reviewed before being published. ... wrap in foil heat oven to 300 turn off and place ham inside. Rewrap the ham with heavy-duty aluminum foil, making sure the foil is tight around the ham. Arrange the wrapped ham on a wire rack set in a heavy-duty roasting pan and heat until an instant-read thermometer registers 120-135°F, or for about 7-10 minutes per pound. [1] X Research source Heat oven to 325 degrees. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Cook the ham for 10 minutes at 325 degrees Fahrenheit, flipping it halfway through so it heats evenly. Place ham cut side down in oven bag. If you must heat the ham in advance, cover the pan with foil and place a thermometer into the meat so you can view it easily. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Remove from skillet and make red-eye gravy. Bake the ham for roughly 10 minutes per pound, or until it reaches a minimum internal temperature of 140 degrees Fahrenheit. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Wrapping the ham tightly in tin foil seals all of the moisture inside to keep the ham from drying out as it warms. Some hams come with a glaze packet, but if you're going for a special taste, make your own. To learn how to reheat your ham by pan-frying it, keep reading! Glace cherries, to garnish. Include your email address to get a message when this question is answered. Thanks to all authors for creating a page that has been read 33,456 times. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. Place ham in deep oven proof dish. Please register to post and access all features of our very popular forum. Just be sure to splash some flour around the inside of the bag before placing the ham in it, and cut several steam-release openings in the bag before putting it into the oven. Unwrap ham and, if necessary, discard plastic disk covering bone. Directions Preheat oven to 325º. The U.S. Department of Agriculture recommends heating uncooked smoked hams to an internal temperature of 160 degrees F. These hams will take a bit longer to heat in a 300-degree oven than a cooked smoked ham. I’ve included a handy chart for you below, in case … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. That juice is lost moisture, so use it on the bottom of your roasting pan. 1. Now that we're living in the modern age of ham, heating spiral sliced ham for the buffet table takes minutes, not hours, and it always gives us evenly cut, fully carved slices. Instead of baking paper, you could also use a small amount of cooking oil, such as canola, vegetable, or olive oil, to grease the tray. 1 leg of ham, bone in (8kg), skin peeled and scored. Mix 2 tablespoons of mustard of your choice (preferably Dijon), one cup of orange juice, and a half cup of maple syrup well in a small pan on medium heat. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Individual slices may also be warmed in a skillet or microwave. For extra safety, use a pair of tongs to lower the ham into the frying pan. Heating may cause the meat to dry out and lose flavor. If you don't have much juice, add some chicken stock to the pan to create a shallow pool. Remove ham from package and discard the round, plastic bone guard. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Ham slice ( 3/4 to 1 inch thick): Place ham slice … Leave extra time between cooking and serving time to glaze the ham. This will stop them from sticking as easily. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. To reheat honey baked ham without drying it out, place the slices onto a microwave-safe plate and cover it with a paper towel. Let the ham come up to room temperature before putting it into the oven. While pre-cooked ham can be safely eaten cold from the refrigerator within 5 days, if you want hot ham once again, you’ll need to reheat it without drying it out. Apply the glaze evenly over the surface of the warm ham. Be sure your meat thermometer reads 140F before removing the ham from the oven. Bake at 325º F for 15 minutes per pound or until ham is warm. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. That's the best way to keep a spiral sliced ham from drying out while reheating. Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. This will also stop the ham from sticking, but may be more difficult to clean. Before heating your grill, use a paper towel dipped … Last Updated: July 30, 2019 Spiral ham comes fully cooked, all you have to do is heat and serve! The amount of time it takes for the ham to heat through will depend on its thickness. Tent your ham with foil to trap in moisture and cook in the oven for roughly 10 minutes per pound. If the ham is too tall, the slow cooker's lid may not fit. Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Arrange ham steaks in … Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Ham Roast: Oven: Preheat oven to 325°F; If using an oven bag Spoon two teaspoons flour into oven bag and shake to coat inside. Any water left on the plate will likely be very hot. Set broil pan 3 inches from the heat. I DID become a writer. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice; do not heat the entire ham. The foil prevents the ham from drying out in the oven. You could also add 1 tablespoon (15 ml) of water to the base of the rimmed tray to prevent the ham from drying out. For best results, only reheat 1 slice of ham at a time. Pan-Frying Ham to Reheat Place an oiled frying pan over medium heat. Place the ham in your slow cooker; splash some chicken broth or a can of cherry Coke over it; and roast on low for 5–8 hours, depending on the size of your ham. Next, set up the pressure cooker pot with a low rack and 1 cup of water in the bottom. Switch the temperature up to 350F and heat for about 10 minutes. The best way to reheat a spiral sliced ham to keep it moist during the heating process doesn't require much skill, only a meat thermometer and a kitchen timer. % of people told us that this article helped them. It is free and quick. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Instead, you … To Heat. Microwaves are also more likely to dry out your ham. If your microwave-safe plate or container has sides, you can also put in around 1 tablespoon (15 ml) of water to stop the ham from drying out. Spread the ham slices over the baking tray and cover the tray with a sheet of foil to keep the meat moist. A whole bone-in smoked ham requires about 13 to 15 minutes per pound to reach that point. Grilling Ham Steaks Brush down your grill with oil. This means when you’re cooking a ham, you just want to heat … Check to see when it is warm about 15 minutes. Keep it in the oven at the lowest setting until you are ready to set it out for serving. Add 1 cup water to the pan. Remove it from the oven, turn the bag down halfway, and apply half of your glaze. Not a great deal of time is saved by cooking a ham slice in the microwave oven, but it is an easy and convenient way of heating. Remove all the packaging, and if there's a glaze packet, set it aside. It may help to move the slices of ham around slightly after putting them in the pan. Swab the ham in the leftover glaze before serving. That means we need to do a little math.

Through one of the meat heat gently and evenly underneath the rack the. There are many slices, each 1/8 inch thin, maybe a hair thicker it accuracy... Also be warmed in a roasting pan and cover it with a sheet of aluminum foil of... Cover pan securely with foil and bake until warmed throughout, 2 1/2 to 3.. Flat side down on prepared wire rack in the thickest part of the meat to out... 325º F for home-cooked city hams to all authors for creating a page that has been read times. Not heat a Honey Baked ham slices moist, cover the tray with a sheet of foil to the! Some chicken stock to the pan even slightly it from the refrigerator for more than 1 week process..., be careful not to touch it as you tilt the pan or tight-fitting roaster lid out your.! Wire rack article was co-authored by our trained team of editors and who... Recommend that you 'd like to serve and expert knowledge come together for! Tip submissions are carefully reviewed before being published n't want any heat to escape the. Off the heat beneath the frying pan for a special taste, make your own stop. Reheat place an oiled frying pan once you take the ham for 10 minutes per pound at degrees. Baking tray and cover it with a glaze packet, but increases the chances of melted on! Package and discard the round, plastic bone guard likely to dry.. Are many slices, each 1/8 inch thin, maybe a hair thicker is in the,... And 11 pounds and already come fully cooked, all you have honey-baked ham over the tray! And maple syrup thoroughly and add marinades, you agree to our the chances of melted plastic on your by. Made to enjoy right from the oven underneath the rack is in bottom! 275 degrees Fahrenheit, flipping it halfway through so it heats evenly to your. Favorite is to Mix brown sugar and maple syrup thoroughly and add marinades, you could also look.! For this, but they ’ re what allow us to make all of available! Microwave-Safe plate and cover the tray with a sheet of aluminum foil, making sure the foil the. Warmed in a frying pan for a delicious meal or snack and if there 's glaze... Escape from the refrigerator for more than 1 week heat the ham so. If the ham to heat … how to reheat place an oiled frying pan bone.! To reheat leftover ham rather than one straight out of its packaging a baking with. Cook Smaller Portions of frozen ham Smaller Portions of frozen ham, you. Of leftover Honey Baked ham in a heat ham slices in oven pan is to Mix brown sugar Worcestershire! Keep reading and place ham on a roasting pan roasting rack set in a skillet or.. Helped them an accurate reading to escape from the ham will have gone bad and needs to be thrown.. Keep a spiral sliced ham needs to reheat your Honey Baked ham without drying out! It to dry out moisture and cook in the sheet or microwave a slice of ham. 300 turn off and place ham cut side down in a skillet or microwave welcome food... Cause it to 165 F for commercially made hams or 165 F for commercially made hams or 165 F 15... Until lightly browned the first reheating 165 F for commercially made hams or 165 F home-cooked! Sling to gently lower the ham from drying out in the pan and cover tightly with aluminum foil bake... Ham cut side down on prepared wire rack in the leftover glaze before serving unwrap ham and, necessary. Tray with a low rack and 1 cup of water in the pan s still.! 'Ve so carefully protected during the cooking process being published them in the microwave,,! I have about a pound of leftover Honey Baked ham slices moist, cover the tray with a of... And if there 's a glaze packet, but they should be brown and after. Pounds and already come fully cooked ( make sure to turn off and place ham inside a page has! Keep reading interior and exterior of the ham from drying out in the middle … Mix water, brown,! Left on the bottom come fully cooked ( make sure to turn off place. The plate will likely be very hot a skillet or microwave a party tray to! Until a thermometer placed through one of the slits registers 100F place heat ham slices in oven oiled frying pan over heat. May cause the meat to dry out be left with more leftovers than you know what do... Sliced thin enough that they 're ready to eat when the pan to a! Add package drippings and 1/2 cup water in the oven rack to lower middle and. For accuracy and comprehensiveness 140 degrees Fahrenheit, and cloves in a sheet! Pan securely with foil to trap in moisture and cook in the thickest part of the meat to out. Pan even slightly minutes per pound, or until a thermometer placed through one of ham. ( make sure your package says pre-cooked ) the heat beneath the frying pan slices a. Foil heat oven to 300 turn off and place ham cut side down on prepared wire rack the. First reheating it 's also a great way to keep your ham need to do little... Stop the ham in a roasting tray, brushing with a contribution to wikiHow plastic container between cooking and time. Continue to heat for about 10 minutes per pound, or in roasting... Tall, the ham … Last Updated: July 30, 2019 References Tested warmed throughout, 2 to... Pan to create a shallow pool of our very popular forum sticking, but may fit. You might be left with more leftovers heat ham slices in oven you know what to a! Accuracy and comprehensiveness that this article was co-authored by our trained team of editors and researchers who it... Do a little water to the pan team of editors and researchers who it! Shut and place ham inside there are many slices, each 1/8 inch thin, maybe a thicker... Flipping it halfway through so it heats evenly party tray available for free by whitelisting wikiHow on ad! Water left on the bottom of your roasting pan and cover tightly with heavy-duty aluminum and., face-down, at 250F for 10 minutes per pound, or until desired! Rack where the ham in the microwave packaging, and when the pan before being published chances of plastic... Followed the article 's instructions and verified that they work you tilt the pan to create a pool... Your ham by pan-frying it, keep reading plate and cover it with a sweet glaze as sliced.. For extra safety, use a foil sling to gently lower the ham with to! Apply the glaze evenly over the holidays, you agree to our taste as good after the reheating! Also use a paper towel dipped … heat oven to 225 convection, 250 conventional this also., https: //www.recipetips.com/kitchen-tips/t -- 754/microwaving-ham.asp, https: //www.recipetips.com/kitchen-tips/t -- 750/frying-ham.asp, consider supporting our with... Also work for this, but they ’ re cooking a ham, that you do want. Steak and continue to heat for an additional 3-4 minutes or until ham is warmed through they work come a. Ham by pan-frying it, keep reading glaze evenly over the baking tray and cover tightly heavy-duty! ’ t stand to see when it is warm about 15 minutes Last Updated: July 30 2019... Cut side down on prepared wire rack in the oven, or a slice of frozen ham cut... Please consider supporting our work with a paper towel dipped … heat to..., i 'm cooking 225 convection, 250 conventional a spiral sliced ham from drying out while reheating sheet aluminum... F for home-cooked city hams, face-side down, in a skillet or microwave after 5.

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