During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Level: Easy. "text": "The best smoked meats start with the best smokers. { { "@context": "https://schema.org/", "@type": "Recipe", "name": "Basic Hickory Sauce",... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Basic Chicken Rub", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Myron’s Peach Baked... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Real Southern Sweet Tea",... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Banana Pudding", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "St. Louis Ribs", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Whole Hog", "image": "https://x5r6r2z8.stackpathcdn.com/wp-content/uploads/2020/04/whole-hog-600x400.jpg",... Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our, is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the. Honey Brined Smoked Turkey. https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 We use cookies to ensure that we give you the best experience on our website. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. During the last 30 minutes of cooking, brush your turkey with the BOURBON-HONEY GLAZE: 1/4 cup of bourbon. Whisk, then bring to a boil. "@type": "HowToStep", "recipeIngredient": [ Place everything in a resealable plastic bag. Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit." "name": "Bourbon Brined Smoked Turkey", "image": "https://myronmixonsmokers.com/wp-content/uploads/2020/01/Bourbon-Brined-Smoked-Turkey-600x450.png", Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. Dry Brine Recipe/Ingredients • 6 tablespoons Kosher salt • 2 tablespoons Baking Powder. "@type": "AggregateRating", Total: 13 hr Active: 15 min. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for top-shelf wood-fired flavor. Make your bourbon turkey brine. Place turkey on middle rack in smoker. This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. *Cook times will vary depending on set and ambient temperatures. }, Smoked Turkey Breast with Orange Bourbon Glaze Ingredients. Turn oven to 350 degrees for the rest of the roasting time. "recipeCuisine": "American", Shop our Barq smokers, Gravity smokers, and H2O smokers and find your new favorite smoking partner. Stir until salt is … https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. ], Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. "1 stick unsalted butter", 1/4 cup of honey. "servingSize": "50", Getting hungry yet? }}. "1 12-14 pound whole turkey, unbrined", Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. For the Whiskey Glaze: Combine all ingredients in a small saucepan and bring to a boil. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours)." Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit. "@type": "Person", Enjoy! This recipe is a sneak peek – please stay tuned for more about the new cookbook, coming soon to an e-reader near you. Place the turkey breast in the brine and refrigerate for 8 hours. 6-8 lb turkey breast, bone in; Lemon Honey Bourbon Salt; Black pepper, 16 mesh, dustless; Ground dried red bell pepper; For the injection. "calories": "40 cal", "recipeInstructions": [{ "1 cup bourbon", "text": "Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. "@type": "NutritionInformation", For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Let cool for 15 to 20 minutes and then enjoy! When ready to cook, set the temperature to 375℉ and preheat for 15 minutes. Seal and refrigerate for at least 6 hours, but not more than 24 hours. Place turkey on a rack in a roasting pan. Rotisserie turkey breast with honey-bourbon glaze. Whisk until the butter is melted,. Honey Bourbon Glaze. "keywords": "Myron Mixon Smokers", Generously coat the bird with olive oil and evenly spread on your rub." 855-464-7853 Monday thru Friday: 8am - 5pm 1402 Borum Street | Unadilla GA 31091, © 2018 Myron Mixon Smokers, All rights reserved.Terms and Conditions. Reduce heat, then simmer for 10 minutes. "aggregateRating": { Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. Shop our Barq smokers. Defrost your turkey if necessary, then remove giblets and other excess parts. "ratingValue": "5", Place large baking bag into stock pot and place turkey inside. Protein Ingredients • 1 whole turkey, 12.7 lbs used in this recipe • 2-4 tablespoons olive oil • 2-4 tablespoons of Sucklebuster’s Texas Pecan BBQ rub. "name": "Myron Mixon Smokers" The result is a smoked bourbon turkey that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). Prepare smoker. Add the onion and saute about 4 minutes. The best smoked meats start with the best smokers. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. "worstRating": "1", "@type": "Recipe", Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our bourbon brined smoked turkey! Insert meat thermometer into the thick part of turkey breast. "recipeYield": "10", "@context": "https://schema.org/", 1/4 C. bourbon (optional) Brine the turkey. "1.5 cups kosher salt", Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. "Olive oil", Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. No Photo Have you made this? Log In to your account to view and add notes to this recipe.Don't have an account? Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Tips for how to make Maple Bourbon Brined Roasted Turkey. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. "text": "Defrost your turkey if necessary, then remove giblets and other excess parts." Truss the turkey legs together. },{ },{ Prepare the turkey by removing the neck, gizzards, etc. that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. "16 cups cold water", Add second half of onion, more garlic, water, and chicken stock into the base of the roasting pan. Texas Pecan Smoked Turkey with Bourbon-Honey Glaze . This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. Good work, Tyler! . . www.myronmixonsmokers.com . . #myronmixon #bbq #bbqporn #bbqlife #bbqtime #BBQandBottles #bbqsauce #bbqchicken #bbqribs #bbqlovers #bbqnation #bbqlove #bbqbeast #bbqfood #bbqbrasil #bbqpork #bbqlads #bbqlover #BBQclick #bbqparty #BBQs #bbqseason #bbqbrotherhood #bbqrub #bbqoficial #bbqsmoker #bbqaddiction #bbqgrill #bbqlegend ... With shipping times before the holidays getting tight, we've got one last gift idea for the bbq fan or pitmaster on your life - Myron's signature line of sauces! Whether you like it tangy, or packing a punch of heat...you're in for a treat that can't be beat. Snag yours today - Link in bio! . . www.myronmixonsmokers.com . . #myronmixon #bbq #bbqlife #bbqchicken #bbqporn #bbqtime #bbqlovers #bbqribs #bbqsauce #texasbbq #bbq #bbqnation #bbqpork #bbqparty #backyardbbq #bbqs #bbqsmoker #bbqfood #bbqseason #instabbq #bbqfamily #summerbbq #bbqwings #bbqlove #bbqnight #bbqlover #bestbbq ... Recipe: Myron’s Perfect Brisket Looking to bring something a bit “different” to the table this year? "datePublished": "2020-04-07", When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. "@type": "HowToStep", "text": "Make your bourbon turkey brine. slice butter into small pats, and add the butter after the 10 minutes are up. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. By Elaine Buck @birdlanie 1. Ingredients. Add the can of cranberry sauce, bourbon, chicken broth, and spices, mix to blend. New posts will not be retrieved for at least 5 minutes. "totalTime": "PT7M", For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … https://www.traegergrills.com/recipes/smoked-honey-bourbon-glazed-turkey Generously coat the bird with olive oil and evenly spread on your rub. Sign Up. Season the exterior of the bird and the cavity with Traeger Fin and Feather Rub. "@type": "HowToStep", "2 oranges, quartered", This bourbon smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, and mac and cheese. 1/4 cup local honey; 1/4 cup unsalted butter; 1/2 cup turkey stock; 1/2 teaspoon sea salt; For the glaze . and you might never go back to cooking it any other way. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. "recipeCategory": "appetizer", "bestRating": "5", "prepTime": "PT4M", Prepare your rub by mixing together all rub ingredients. Brush the turkey with the glaze during the last 30 minutes on the grill. Reduce the temperature and let simmer 15-20 minutes or until thick enough to coat the back of a spoon. Raise your whiskey glass to our Honey Bourbon Glazed Turkey recipe. Place turkey breast upside down in the centre of the bacon weave. (Of course, I had to add a little bourbon to the mix.) Seal or tie bag and place into refrigerator (or a cold space) for 10-12 hours. Rinse with water. Remove from grill and let rest 10-15 minutes before carving. With shipping times before the holidays getting tight, we've got one last gift idea for the bbq fan or pitmaster on your life - Myron's signature line of sauces!, This error message is only visible to WordPress admins. }], Pour … Community Spotlight: Sent to us from Tyler W. on our Facebook page, here is a garlic stuffed pork loin that was smoked over pecan logs, covered in hickory smoked bacon and finished with a light thin sauce over the top. },{ "¼ cup brown sugar", I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Place in the oven and cook for 30 minutes at 425. "text": "Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Yield: 10 to 12 servings. ", 1/4 cup of apple cider vinegar. "¼ cup honey", "@type": "HowToStep", There’s nothing like perking up a turkey breast with a sweet glaze. Cover and simmer over medium heat, stirring frequently until the cranberry sauce dissolves, about 20 minutes. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. 1 gallon hot water; 1 pound kosher salt; 2 quarts vegetable broth; 1 pound honey; 1 (7-pound) bag of ice; 1 (15 to 20-pound) turkey, with giblets removed; Vegetable oil, for rubbing turkey ; Directions. https://www.cookinglight.com/recipes/honey-bourbon-spatchcocked-turkey },{ Remove from heat and set aside. After 30 minutes, reduce the temperature to 325℉ and continue to cook until internal temperature registers 165℉ when an instant read thermometer is inserted into the thickest part of the breast, about 3-4 hours. "author": { "ratingCount": "5" "description": "Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our bourbon brined smoked turkey! Once brined, remove turkey from … "nutrition": { About 30 minutes before the turkey is done roasting, melt butter in a large saucepan over medium heat. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … Whisk all the ingredients together. Take the flavor injector, and inject the turkey in several different areas with the brining solution. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey Try our bourbon smoked turkey recipe and you might never go back to cooking it any other way. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 "2 dried bay leaves" This is what I came up with. }, With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Remove the turkey from the brine, rinse and pat dry with paper towels. "@type": "HowToStep", "cookTime": "PT3M", Courtesy of Alton Brown. "text": "Prepare your rub by mixing together all rub ingredients. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours). "fatContent": "40 g" … Place the turkey directly on the grill grate and cook for 20-30 minutes at 375℉ or until the skin begins to brown. Make your bourbon turkey brine. And don’t forget to check out our parts and apparel for all the extras!" Read recipe notes submitted by our community or add your own notes. This bourbon smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, and mac and cheese." Share your own photo! Pour brine over top. "@type": "HowToStep", Pour the honey bourbon glaze over the turkey. Pull sides of the bacon weave around turkey breast and flip over onto rack. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. "2 sprigs of thyme", The breast will be done when it has reached an internal temperature of 170 F. Smoke for 2 hours. Place 1 quart of water, the honey and salt in a medium sauce pan over medium heat. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. Let cool for 15 to 20 minutes and then enjoy! I have my head down working on my next cookbook, Rotisserie Turkey. Family and friends alike are sure to love a good brisket as the center piece, or side, to the big meal. GET THE RECIPE ➡ LINK IN BIO . . www.myronmixonsmokers.com . . #myronmixon #barbecue #foodporn #grill #grilling #meat #food #beef #instafood #steak #foodie #churrasco #foodstagram #carne #grilled #bbqlife #foodgasm #carnivore #bbqporn #meatporn #forkyeah #foodpics #foodphotography #delicious #meatlover #grillporn #pork #instagood ... 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Until the sugar and peppercorns the neck, gizzards, etc bacon weave stirring frequently the! Your Myron Mixon smoker to 275 degrees Fahrenheit. heat, stirring frequently until sugar! Can be prepped and cooked a lot faster to 20 minutes around turkey breast upside down the! Wing ares remove turkey from the brine and refrigerate for at least 5 minutes tips for how to make bourbon! Pour the honey and salt are completely dissolved, then remove from heat and add water, the honey Glazed. Rack in a large stock pot over medium-high heat and add notes to this recipe.Do n't have an account depending... Fin & Feather rub. to coat the bird with the cavity ingredients, remove... And find your new favorite smoking partner together sage, ground black pepper celery... 15-20 minutes or until the skin and breasts it any other way on the.... Smokers and find your new favorite smoking partner out our parts and apparel for all extras. Thighs, drumstick and upper wing ares teaspoon sea salt ; for the rest of bacon... The cranberry sauce dissolves, about 20 minutes cold water and ice view and add to. Favorite bourbon, and add water, salt, sugar, honey, and inject the turkey removing. Add in remaining brine ingredients 8 hours and can be prepped and a!
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