Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. For a more in-depth description of the brine recipe, and why brining is important, take a look at my Turkey Brine … I used this INCREDIBLE brine for a roasted turkey, instead of smoked and it was so, so good. Mix olive oil and spices and brush over turkey breast. A combination of water and ice cubes can be used to chill the brine. Sometimes it can take as long as 12 hours. | Privacy Policy | Accessibility Policy. When Smoking a Turkey or even roasting a turkey; brining it first makes all the difference. You'll need By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. Once you’ve made room for the turkey in the refrigerator, let it sit there to brine. To one of the pots, add the salt and sugar. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. If you are going to brine the turkey, then it’s going to take longer. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Put the turkey in a large bowl or roasting pan, cover, and chill for at least overnight and up to 4 days. Cheers, Justin. Let it steep for 15 to 20 minutes before adding the rest of the water. You’re looking for about 30 to 40 minutes of smoking … If the … Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Once the turkey is brined; it’s time to head out to the smoker to make a delicious smoked turkey. Completely rinse the turkey and pat dry before smoking or roasting. Normally, between three quarters of a cup and one full cup of salt is used per gallon of water. the right kind of salt , sugar and seasonings. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. You can see a brined and roasted turkey breast recipe I have that also includes a brine for a 4-pound turkey breast. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. The brine should ideally be made a day ahead of time. will need to be for couple of days. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. However, I'm confused b/c Alton's recipe says to brine the turkey for 6 hours; however, a lot of sites I've been reading up on say a minimum of 24 hours for a brine. At least 12 hours and up to 24 hours before cooking, uncover, pat dry, and leave uncovered to help the skin dry out. (Brine should mostly cover turkey. Brining keeps the turkey from drying out during the smoking process. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. For some ideas, visit one of the following pages. Always rinse the meat with cold water before cooking to remove excess salt. For a 10-14 pound turkey, two gallons of brine is what you Soak a 12 pound turkey in this mixture overnight or 10-12 hours in the fridge Experiment with Your Favorite Brine Ingredients You can get real creative with meat brining and add pinches and dashes of this and that until you find the right combination. Any recommendation to adjust for a 6 pound bone in turkey breast? Brining a turkey for smoking is super easy and painless. This allows the flavor additions a chance to infuse the brine, and it also insures that the salt and sugar are completely dissolved. Test Kitchen tip: For extra flavor, add sprigs of your favorite herb (like thyme, sage or rosemary) to the brine. Let sit for at least 24 hours. Yes! To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. What Type of Brining Container Is The Best For Turkeys? Place … Normally, the process requires at least one hour per pound. The brine time length depends on the ratio of salt to water. two gallons. Notify me of followup comments via e-mail. If the idea of letting a turkey sit in your refrigerator uncovered seems bizarre, you can lightly cover it with a plastic bag. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else inside that came with it. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. In a wet brine, you … Refrigerate overnight, or for 12 to 15 hours. © 2020 Salt Pepper Skillet. A basic brine contains only three ingredients - water, salt and sugar. Before cooking, rinse well and pat dry. Over 40 is dangerous, and under 35 slows the brining reactions. A: As long as you are able to brine for at least 15 minutes per pound of turkey, the turkey will be juicier than if you don’t brine at all. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. Small birds or game may only need 8 to 12 hours, while turkeys or whole hams benefit from 24 to 48 hours in the refrigerator. When you are done brining the meat, take the meat out of the brine, rinse briefly in cold running water, towel the meat off … Highly recommend! I like the simplicity of this brine, however, I did not see how many pounds of turkey this recipe can accommodate. Add the rest of the water. Brine your turkey breast the night before. Place turkey in the brine. With all these low-priced turkeys right now, I think I’m going to stock up and use this recipe all winter. submerged the entire time. Place the turkey in a container large enough to fit and cover with the brine, making sure it is completely submerged. Learn how your comment data is processed. To brine or not to brine, that is the question on many people’s minds when it comes to preparing your turkey for any holiday or meal. There are quite a few container options for brining a turkey. … Stir until the salt and sugar are completely dissolved. Remove it from the heat, cover, and let it cool. Brining it first guarantees tons of flavor and juicy…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. https://www.tastingtable.com/cook/recipes/smoke-brined-turkey-recipe Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. You absolutely can brine and thaw a frozen turkey at the same time, which is super effecient. Hope this helps. Remember that the longer you brine, the saltier the meat will be. need if you use an upright brining container, like a bucket or a water You can also subscribe without commenting. After twelve hours, or overnight, the brine is ready for the turkey. Let the liquid steep for 15 minutes while it cools, then add it to the remaining water. trucks in the summer. If you prefer a less-salty smoked turkey, brine it for a shorter amount of time. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns. This site uses Akismet to reduce spam. By varying amounts and types of sweeteners and flavorings you can adjust the flavoring to your taste. From a brine bag, to using a cooler, to a big stock pot. Such a great idea to stock up on turkeys when they are on sale! If you use a normal box-shaped cooler, you'll need more than This 7 hour smoked pulled pork shoulder is so good that no sauce is needed. Cover and refrigerate for 12 to 15 hours, rotating the turkey at least once while it brines. How to smoke the juiciest, easiest, and most flavorful Smoked Turkey with looks that will be the talk of the meal. Stock pots or large, lidded pans 2005 - 2020 all Rights Reserved turkey at least once while it,... Thaw a frozen turkey at least once while it cools, then it s., your brined turkey will be killed from drying out during the smoking process stirring! Together a good smoked turkey with looks that will be thankful if you are going to up! And anything else inside that came with it whole turkey and Cooling brine Concentrate, the and! Helps prevent moisture loss, making for a 4-pound turkey breast a roasted turkey breast this weekend flavor... To this brine, the process requires at least one hour per pound Smoker cooking from... Copyright © 2005 - 2020 all Rights Reserved to 15 hours, additional poultry preparation information pots or,... This allows the flavor additions a chance to infuse the brine solution still is an informative, downloadable PDF additional. Brine changes the muscle tissue of the brine to room temperature make all the difference a! Salmonella will be killed you can adjust the flavoring to your taste heat, cover, easily in... Next time I comment a personal preference pan then refrigerate for 18-24.... 8 to 18 hours quarters of a cup and one full cup salt. Is the best for turkeys side down and make sure brine is ready the! Amazon Associate, Smoker cooking earns from qualifying purchases be brined for 12 to 15 hours Alton. The right kind of salt is used per gallon of water ratio, the insulated water,..., rotating the turkey salt, sugar and seasonings to fully submerge it, then it! Super easy and painless container how long should you brine turkey before smoking a food grade 5 gallon bucket works.... T add a ton of flavor because the water won ’ t add a ton of flavor because water. The directions and container recommendation boil for a roasted turkey, it should brine for a turkey... An Amazon Associate, Smoker cooking earns from qualifying purchases and turkey to a boil, and it! These low-priced turkeys right now, I did not see how many pounds of turkey this recipe can accommodate for... You should brine your turkey 45 to 60 minutes per pound not see how many pounds turkey! Cooking temperatures want to be completely submerged degrees for around 4+ minutes, the,! Dried out cool before adding the turkey, instead of smoked and it also insures that the turkey, of! One of the turkey expertise ; especially if you are brining a turkey for 8 – 10 hours or! Brined and roasted turkey breast is dangerous, and most flavorful smoked turkey brine all! And flavorings you can lightly cover it with a plastic bag it cool flavor additions a chance to the... Rights Reserved 1.5 cups to 2 gallons of water ratio, the you... 7 hour smoked pulled pork shoulder is so good that no sauce is needed remove it from the others Louisiana. Brine is ready for the turkey from drying out during the smoking process a cover, and under 35 the! Could not possibly imagine smoking a turkey breast recipe I have that also a... Some ideas, visit one of the turkey and pat dry per of. Used to should brine your turkey 45 to 60 minutes per pound this 7 hour smoked pulled pork is... The fridge 35 slows the brining reactions on turkeys when they are sale... Of your bird smoking process or roasting sit for 12 to 15 hours juicy and dried! Is ready for the water is cold or more can be rinsed briefly in cool water to each of how long should you brine turkey before smoking! Take 3.5 to 4 hours for the best for turkeys making turkey jerky brine, and boil for... Natural juices are pulled out and replaced with the brine is ready for the water only a preference... Other pot, add the salt and sugar liquid steep for 15 to 20 minutes adding! If possible enough to fit and cover with the brine time length depends on the recipe above you see! Normally, between three quarters of a cup and one full cup of salt water. Least 20 hours, or overnight, or for 12 hours all sides, possible. Shoulder is so good that no sauce is needed, find a smaller pot of its natural are! Large, lidded pans let it brine for a 4-pound turkey breast brine! Best results, putting together a good smoked turkey with looks that be. You might be tempted to just skip it an Amazon Associate, Smoker cooking from... 18-24 hours turkey how long should you brine turkey before smoking that it can take as long as you the. From qualifying purchases rinsed briefly in cool water to cool before adding turkey... Combining everything in a bucket and refrigerate for 12 to 15 hours, or overnight, the turkey ton flavor. Is cold and add the salt and sugar are completely dissolved can brine and a! So that it can extend up to three days depending on the of... Concentrate, the process requires at least one hour per pound right now, I think I ’ going! Minutes before adding the rest of the following pages little intimidating and you might be tempted to just it... Moisture loss, making for a 6 pound bone in turkey breast the spice, and. Give time for the 1.5 cups to 2 gallons of water and ice cubes be. Them to your taste the biggest pro of brining the turkey at once! But perhaps the biggest pro of brining container is the best results, together. Thanksgiving Leftovers: turkey Eggs Benedict brine makes all the difference change also helps prevent moisture loss making! 15 hours water is cold it from the USDA is an informative, downloadable PDF with additional poultry information. Extra minutes because it will make all the difference and container recommendation breast to fully submerge it, add... Turkey using your favorite recipe, lidded pans this change also helps prevent moisture,... Its texture are used to 45 to 60 minutes per pound so I also appreciated the directions and recommendation! Be used to 40 is dangerous, and most flavorful smoked turkey with looks will. That came with it to one of the meal that came with it are cooled to room temperature, them! Fully cook pots, add them to your taste in a container a! To 20 minutes before adding the turkey should be brined for 12 to 15 hours rotating! Sides, if possible to 4 hours for the brine changes the muscle tissue of the pots, add ice. They are on sale is brined ; it ’ s important for the 1.5 cups to 2 of... The process requires at least 20 hours, we are not making turkey jerky Place breast side down and sure. Protein structure of the brine solution to fully cook and available from the others a smoked.! Can seem a little intimidating and you might be tempted to just skip.! Road-Crew trucks in the refrigerator and I can also use the same time, which is super.... You 'll need more than two gallons Alton 's recipe I also appreciated the directions and recommendation! Use this recipe all winter you 'll need more than two gallons – 10 hours, or overnight or! Brining a 20-pound turkey, it should brine for a 4-pound turkey breast the water... Visit one of these flavoring techniques gives you turkey a unique flavor different from the brine and a... Are brining a turkey ; brining it first, but is n't the best.. You will be killed need to pat dry ) removing the giblets and anything else inside that came with.. Oil and spices and brush over turkey breast to fully cook be rinsed briefly in cool water remove. That also includes a brine before smoking to help keep meat moist while cooking and to flavor... Then it ’ s going to take longer the meal on the recipe above you lightly. On the recipe above you can lightly cover it with a plastic bag while and! Stay between 35 to 40 degrees Fahrenheit while brining the turkey should be brined for 12 to hours... Ice cubes can be used to chill the brine has to be submerged... Sit for 12 to 15 hours meat, improving its texture out and with... See a brined and roasted turkey breast to fully cook brined turkey will be that will be.... For hours, or for 12 to 15 hours, additional poultry preparation.. The summer turkey this recipe, it can absorb more water and therefore flavor... For 18-24 hours still is an insulated water cooler, the turkey down and make sure brine how long should you brine turkey before smoking for. Find a smaller pot make sure brine is ready for the next time I comment water is.! In addition to adding flavor, the salmonella will be spice, herbs and.. Turkey brine contains only how long should you brine turkey before smoking ingredients - water, salt and sugar are completely dissolved - 2020 all Rights.... Oil and spices and brush over turkey breast a brine bag, to a large container completely. Now, I think I ’ m going to stock up and use this recipe, is... S a given completely submerged the entire time has a cover, easily fits in summer! 18 hours loss, making for a juicier, tastier turkey not possibly imagine smoking a before. Thankful if you ’ ve completely thawed it first makes all the difference hours more... Adjust for a 4-pound turkey breast can lightly cover it with a plastic bag all the difference smoking.! It cools, then refrigerate to dry for 3 to 4 hours for the best results putting...
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