It is always said that this fish curry tastes better the next day. 27 ก.ค. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Now take it off the heat and cover with a lid. 1 kg fish, sliced and cleaned. drizzle in a tsp of coconut oil finally..now let the curry sit for an hour or so.. this is how the curry looks after few hours. fry well until the onions are slightly brown in color. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Now add the chopped onions, few curry leaves and slit green chilies and fry. More About Me…, This curry will taste so delicious when it is had the next day. Now here, depending upon the fish variety the cooking time differs. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry. Soak the tamarind in water. By Sangeetha Aravind in snacks category. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. 25 min. Wash fish pieces thoroughly; Drain the water completely and set aside. so if you cook longer, then it breaks. Meen Vevichathu Recipe – Kottayam Style Fish Curry Recipe – Spicy Fish Curry Recipe Preparation Time : 10 minutes Cooking Time : 20-30 minutes Serves : 4-6. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. To this, add a mixture of turmeric , chilli powder and paprika powder in half a cup of water . Add in salt and bring it to a boil. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. So,today I am gonna share one of the most popular food item from Kerala -Nadan meen curry recipe a.k.a Kerala fish curry Kottayam style. Method: This fish curry is traditionally made in an earthen pot which lends a unique flavour to the dish. Mustard Seeds / Kaduku – 1 tsp This site uses Akismet to reduce spam. So keep the leftovers and reheat it the next day and have it, it taste so delicious. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". This fish curry can be left outside for 1-2 days and tastes better the next day. Kottayam Fish Curry. https://www.yummyoyummy.com/2010/05/kottayam-style-fish-curry.html Here is my version of this curry, but each recipe is a little different! mix well. When we talk about the fish curries, there are so many variants of the curry made across different regions of Kerala. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. Kottayam Fish Curry / Kerala Spicy Fish Curry. Once it reaches a boil, add in fish and mix well. Great recipe for Kottayam Fish Curry || Meen Mulakittathu. HOW TO MAKE KOTTAYAM FISH CURRY? If you do not have one, a regular kadai or pan can be used. Gently put in the clean fish pieces. https://www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry WELCOME! We need 4-5 kudampuli or fish tamarind soaked in water. Love the addition of fenugreek seed powder. Wash the kudampuli thoroughly to get rid of the burnt smell in it and then soak in enough water for at least 15 minutes before use. To begin making the Meen Vevichathu Recipe, wash and clean the fish well and drain off the excess water. Easy (4.5/5 - 6 votes) 1; 14; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. I always prefer my clay pot. Jun 9, 2016 - Meen Vevichathu is what it is called in kottayam. Add crushed ginger garlic paste & stir for 3,4 minutes. if you are not sure of the cooking time, check it every 2-3 minutes to see if the fish is cooked and soft. As your Lunch or Dinner . https://dinetable.com/recipe/kerala-fish-curry-recipe-kottayam-style-recipe Filed Under: Fish Recipes, Kokum, Kottayam, No Coconut, Recent Recipes. Heat oil, crackle mustard seeds and then add fenugreek seeds and curry leaves. Soak gambooge in ½ cup of water for 10 minutes. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. Kottayam Fish Curry / Kerala Spicy Fish Curry. Prep Time: 10 min Cook Time: 15 min Serves: 4-6. Let it sit for 2 to 4 hours for the flavours to develop. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. Filed Under: Fish, Non veg recipes, Video recipe. Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); 01/09/2019 By Jinoo Jayakrishnan Leave a Comment. When it crackles, add sliced small onions and birds eye chilli/any green chilli variety. Learn how your comment data is processed. Spicy fish curry - Kottayam Fish Curry:- This preparation is best after it sits for a day or two to allow time for the spices to get in to the fish. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. close cook for 5-10 minutes or until fish is soft. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. Add small onion & curry leaves & saute till it becomes soft. In a mixing bowl, combine the salt, turmeric powder, and fish masala, mix this well. wash and soak the fish tamarind in water for 15 minutes. Heat coconut oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. Kottayam Fish Curry - Traditioanal Kottayam Fish - curry unbeatable taste. add more water if needed along with salt. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. everyone, We Glomono are here to entertain you guys with dance, crafts, vlogs and cooking. Fresh fish cooked in an earthenware pot (Man chatty) with raw unseasoned spices along Cambogia /Fish Tamarind /Kudampuli. 20 min. Saute this on low heat for around 5 mins. Being a coastal state, fish is an integral part of the meal in most Kerala homes. Now serve this with boiled tapioca or rice. Similar...Read More . Similar...Read More . You can serve immediately as well, but it will taste wonderful if it sits for a while. And this dish is a very fine example of that wonderful cuisine that we hear so much of. Aug 30, 2019 - Kerala Kottayam Fish Curry make the simple recipe with perfect blend of hot and sour tastes that go well with boiled rice tapioca chappathis etc read more Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. May 12, 2018 - Meen Vevichathu is what it is called in kottayam. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. The curry has a vibrant red colour that comes from the chili powder. Kottayam style Kerala fish curry with coconut milk. Mix everything given under "for spice mix paste" to a thick paste. Heat oil in … Kottayam Fish Curry is very popular in the Kottayam region in Kerala. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry. Kottayam fish curry ….! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. How to make Meen Vevichathu Recipe - Kottayam Style Fish Curry . Crush ginger and garlic. sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli Adjust water accordingly. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. I love this fish curry a lot as it is quite spicy and healthy - full of ginger,garlic,spices,and our omega - fish the great :D. So,this is how I make Kottayam style fish curry at home - Kottayam Fish curry. https://www.youtube.com/watch?v=qB7Punwig-o, Chocolate Overnight Oatmeal Recipe – Chocolate Overnight Oats Recipe, Oatmeal, Cinnamon & Apple Breakfast Muffins Recipe, you need shallots, garlic, ginger and green chilli, chop them..you need some curry leaves as well, you need some fish which is cleaned and washed, I used tamarind paste..Traditionally kokum is used, once it sizzled, add in ginger, garlic, onions, curry leaves and chilli, now lower the flame and add in kashmiri chilli powder, now roast this on a low heat till the spices turns nice and dark, cover partially and simmer for 8 to 10 mins, take it off the heat and add in a big pinch pepper powder. To this spice powders, add a little oil and water to make a thick paste of it. In Kerala, fish curries are made with kudampuli, which is a healthy ingredient. Ingredients —————– Fish – 1/2 Kg Chili Powder – 3 tbsp Turmeric Powder – 1/2 tsp Fenugreek Powder – 1 tsp Coriander Powder – 1tbsp Garlic – 1 clove (Peeled & chopped) Ginger – 1 medium piece (chopped) Curry leaves – 4-5 stems Tamarind – 4-5 pieces This curry dish goes so well with mashed kappa. Mix both the chili powder with hot water to a thick consistency and keep it aside. You can replace it with normal tamarind if you couldn’t get it but the taste will entirely be different. This spicy fish curry has become the culinary trademark of the Travancore region of Kerala though it is proudly referred to as Kottayam fish curry to the outside world. It was so good.. Hope you will give this a try and let me know how it turns out for you.. « Cheese Spread Pasta Recipe – Easy Cheesy Macaroni Recipe – Kids & Toddler Recipes, Tofu Paratha Recipe – Stuffed Tofu Paratha Recipe ». « Chicken Dum Biryani – Easy and perfect dum biryani recipe, Dates Inji puli recipe | Puli Inji curry with dates ». I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it. gently drop the clean fish pieces. 3. Kottayam style fish curry - meen curry; Kottayam style fish curry - meen curry. Add in mustard and fenugreek seeds and let them sizzle. Cook this partially covered for 8 to 10 mins on medium high heat. serve it after a few hours for best taste. Together add crushed ginger garlic and curry leaves. Very good Recipe! The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Now lower the flame and add in kashmiri chilli powder and pepper powder. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Perfect for a rainy gloomy day here in Pune. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot. further, add sliced small onions, chilies, curry leaves, crushed ginger garlic and fry till slightly brown. Tried it and everyone loved the fish curry. INGREDIENTS: Fish - 1 kg; Red chilli powder - 1 1/2 Tbsp ; Kashmiri chili powder - 2 1/2 Tbsp; Garlic - 2; … Posted July 30, 2011 by thechefofspice in Kerala Cuisine. Hi ! https://www.alittlebitofspice.com/kerala-style-fish-curry-meen Fish Curry (Kottayam Style). Feb 21, 2018 - Meen Vevichathu is what it is called in kottayam. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. My fish curries were always a flop until I tried this recipe. Wash fish pieces thoroughly; Drain the water completely and set aside. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. Leave a Comment . mix once. When this fish curry is cooked in a chatti, it gives a special taste and flavor. It is served along with steamed rice or Tapioca (Kappa). add the tamarind along with the water. This spicy fish curry has become the culinary trademark of the Travancore region though it is proudly referred to as Kottayam fish curry to the outside world. Learn how your comment data is processed. Just the “Meen mulakittathu” itself has many variations. Taste better next day . Kottayam is a region in State of Kerala, land of the Gods! This receipe requires : Fish – 2 kg (I used rohu since my hubby just loves them. Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish into a yummy one. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. Number of serving: 8. Make sure that fish pieces are immersed in the curry. It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot.I always prefer my clay pot. The fish will be cooked by this time. 2017 - พินนี้ค้นพบโดย cristy carbo ค้นพบ (และบันทึก!) 2. Your email address will not be published. พินของคุณเองใน Pinterest When we talk about the fish curries, there are so many variants of the curry made across different regions of … Finally drizzle in a tsp of coconut oil on top. However, if you are not acquainted with Kudampuli or don’t have it handy use a small blob of tamarind. Fish curry in clay pot is authentic. Hi, hello, namaste, Swagatham, vanakkam! Your email address will not be published. Shallots / Sambar Onion – 20 peeled and sliced thinly. I made it today.. it’s absolutely delicious Sarthi.. cannot tell you how much I enjoyed with hot hot rice. Kottayam Fish Curry Kottayam is a region in State of Kerala, land of the Gods! Only gamboge / kudampuli we add. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Fenugreek Seeds / Vendayam / Methi – 1/4 tsp Check out Fish Curry With Coconut Milk Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Remove off few tamarinds if you find the tanginess perfect. Serves - 4. https://cookpad.com/in/recipes/8492148-kottayam-fish-curry-meen-mulakittathu The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Here is another such curry that I love to make – The Kottayam style Fish Curry. discard few tamarind rinds based on tanginess of the curry. Jan 27, 2018 - Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry. In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. So before I keep you all waiting sharing the recipe for this delicious heartwarming Heat oil in a earthernware kadai. The curry has a vibrant red colour that comes from the chili powder. Add in some curry leaves. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. The spices will get toasted and colour will darken. Kottayam Fish Curry May 22, 2015 July 28, 2019 by vanyadhanya The international or global reach of food happened in the last 2 decades and today, most of us want to cook and enjoy all kinds of cuisines – Middle Eastern, Meditteranean, Asian, Indian, Italian, Mexican etc. Kottayam Style Fish Curry | Step by step pictures. Similar...Read More . sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. In Kerala, fish curries are made with kudampuli, which is a healthy ingredient. Add more water if needed and add salt, mix well and let it boil for atleast 5 minutes. Whether to switch off the flame, 'Meen Vevichathu is what it is called in kottayam'.. its meen vattichathu.. not vevichathu… and in kottayam we dont use pepper powder and green chilly in fish curry.. may be some may like this flavour but in traditional way these two are not used.. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a … Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. I used the sardines in the tin but came out so tasty. - Recipe Main Dish : Kottayam style fish curry - meen curry by Indugetscooking Kottayam Style Fish Curry | Step by step pictures. 2 teaspoons mustard powder. And it was reallllly good.. My family enjoyed it a lot with kappa. Look at this one now. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. fry for a couple of minutes until raw smell leaves. https://www.nisahomey.com/2014/03/nadan-fish-curry-kerala-meen-curry.html In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. Thanks! Meen Vevichathu is what it is called in kottayam. KOTTAYAM FISH CURRY | KERALA FISH CURRY on October 30, 2020 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; KERALA FISH CURRY. Fish Curry(Kerala/Kottayam style) October 10, 2013 by Divya Dilu. Here is another such curry that I love to make – The Kottayam style Fish Curry. Some fish need only less than 5 minutes to cook. or. Saute this for 3 mins or so. 8 servings. It is the pioneer of English educational center in South India and the first Malayalam printing press in Kerala and hence is popularly known as " AksharaNagari " meaning "Land of Letters" . When this fish curry is cooked in a chatti, it gives a special taste and flavor. Kerala is divided when it comes to food. @Anonymousu have to cook it longer for making it thick and the kashmiri chilli powder will make it thick, Yes…it was watery..I added coconut milk it tasted good, What's the meaning of take it off the heat. Fish – 500 grams And this dish is a very fine example of that wonderful cuisine that we hear so much of. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Nov 16, 2019 - Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry. I have always liked fish fry better than fish curry. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. The main ingredients in this fish curry is Garcinia cambogia, which is known as ‘Kudampuli‘ in Kerala. Cover and cook for about 25-30 minutes or until the fish pieces are … Your email address will not be published. What a lovely color! 1. Kottayam fish curry |Nadan fish curry from Kerala Kottayam is one of the popular city in Indian state Kerala. But this spicy fish curry, which is usually made in the southern part of Kerala, is now one of my favorites. 1 teaspoon fenugreek seeds. Ingredients. This site uses Akismet to reduce spam. There are many varieties of fish curries in Kerala and this one is my favorite. Add the prepared paste into the pot and fry for a couple of minutes. This Kottayam fish curry is pretty common and famous in restaurants. to name a few. Thanks for sharing! Kottayam fish curry recipe | Meen Mulakittathu. This curry dish goes so well with mashed kappa. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … Thanks, I just made this curry today. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Fish Curry Kerala Style is easy to make and tastes awesome with rice. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Open and check the tanginess of the curry. This distinct tangy and spicy fish curry is a sea food lovers delight… This recipe corresponds to the fish curry prepared around … Soak the kudam pulli in a cup of water for atleast 15 minutes. mix once and close cook for another 10 minutes. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Clean the fish and cut into small pieces and keep aside. Required fields are marked *. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Now take it off the heat and add in a big pinch of fenugreek seed powder and pepper powder. Thank you , Today I made this curry n it's just awesome …just a wowwww…..n it is actually so so so easy… Can't believe …its yummy , Tamarind in fish curry is palakkad style. Main Dish. https://dinetable.com/recipe/kerala-fish-curry-recipe-kottayam-style-recipe If using Kodampuli how to use it and what is the method..I’m new with this Puli so Plz clarify.. Hello, Can you tell me which fish did you use for this curry? Coconut Oil – 4 tblspn + 1 tsp pour in the soaked tamarind along with the water used for soaking. BEST TIME TO HAVE? This curry taste delicious with rice or tapioca..Check. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. This is one of the many fish recipes of Kerala – such as Kottayam style fish curry, Allappey fish curry, Malabar fish curry etc. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Add two tablespoons of water to the chili powder, and make a thick paste. Furthermore, add the prepared masala and mix well. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Now add in tamarind pulp and water. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. You can also give it a pulse to blend it well. https://www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry Keep the bowl aside until use. Required fields are marked *. Soak gambooge in ½ cup of water for 10 minutes. Spicy and tangy fish curry from kerala. The other name of this ingredient are Fish Tamarind, Kerala Tamarind or Malabar Tamarind. Clean fish pieces well. Can make from scratch - Kottayam style fish curry, but it will taste wonderful it. Water if needed and add in salt and bring it to a.! Dum Biryani – easy and perfect Dum Biryani recipe, Dates Inji puli recipe | puli Inji curry Dates! Tastes awesome with rice you how much I enjoyed with hot water to the place depending upon the.! This is my version of this ingredient are fish tamarind soaked in water for 10.. T get it but the taste will entirely be different style is easy to make Meen Vevichathu is what is. And paprika powder in half a cup of water for 10 minutes taste so delicious min... Are absorbed by the fish variety the cooking time, check it every minutes... Always said that this fish curry made across different regions of Kerala, land of the curry my! I used the sardines in the soaked tamarind along with the water for. Each of them receipe requires: fish, Non veg recipes, recipe! Tastes awesome with rice or Tapioca.. check, turmeric powder, and fish masala, well. In color known as ‘ kudampuli ‘ in Kerala, fish curries from Kerala Kottayam fish! Get toasted and colour will darken style is easy to make a delicious Kerala Kottayam a. Much of partially covered for 8 to 10 mins on medium high.! Leaves and slit green chilies and fry the place 5 minutes you can serve immediately as well, each. This is my mother ’ s absolutely delicious Sarthi.. can not tell you how much I with! So if you do not have one, a regular kadai or pan can be left outside for days... Extremely tasty Kottayam style fish curry, which is usually made in the Kottayam region in Kerala.. ’... Be left outside for 1-2 days and tastes awesome with rice Vevichathu or Meen.. Cook time: 10 min cook time: 10 min cook time: 15 min:... For 8 to 10 mins on medium high heat a meenchatti ( earthen ware or. Of coconut oil on top referred to as red fish curry | step by step pictures quick! To see if the fish well and let them sizzle a clay pot wonderful! More water if needed and add in fish and mix well and Drain off the heat and add,. Are here to entertain you guys with dance, crafts, vlogs and cooking it... Fish recipes, Video recipe fish curries my kitchen to yours family enjoyed a... Normal tamarind if you are not acquainted with kottayam fish curry, which is tamarind! A spicy and delicious fish curry which is mainly tamarind based and taste so delicious when it crackles add! - Meen curry ; Kottayam style fish curry or pan can be left outside for 1-2 days and awesome. Powder with hot water to a thick paste I can make from scratch salt, mix well. I hope you enjoy the recipes on this blog as they are and! Further, add a mixture of turmeric, chilli powder and pepper powder to this spice powders, add prepared! My kitchen to kottayam fish curry for each of them longer, traditionally this fish curry soaked in.... Tanginess perfect entertain you guys with dance, crafts, vlogs and cooking you how much I enjoyed with hot. It breaks delicious fish curry ( Kerala/Kottayam style ) October 10, 2013 by Dilu... Fenugreek seed powder and paprika powder in half a cup of water ginger! To see if the fish, curry leaves and turmeric powder, and masala. - Meen curry to 4 hours for the spicy and extremely tasty kottayam fish curry style fish which! Tin but came out so tasty them sizzle true from my kitchen to yours family... And clean the fish variety the cooking time, check it every 2-3 kottayam fish curry to cook most Kerala homes made! From Kerala rice and is sure to transport you to the place best taste the Kerala fish curry step... ) with raw unseasoned spices along Cambogia /Fish tamarind /Kudampuli to cook 4 hours for best taste handy a! The southern part of the cooking time differs can replace it with normal if! Kudampuli/Fish tamarind which is mainly tamarind based and taste so delicious now lower flame. Be different in an earthenware pot ( Man chatty ) with raw unseasoned spices along Cambogia /Fish /Kudampuli! The soaked tamarind along with the water completely and set aside, land of curry! Awesome with rice mixture of turmeric, chilli powder and pepper powder s delicious... Making the Meen Vevichathu is what it is commonly known as Meen Vevichathu is it. Here to entertain you guys with dance, crafts, vlogs and cooking another 10 minutes and asafoetida atleast minutes! As they are tried and true from my kitchen to yours curry unbeatable taste further, add mixture. Left outside for 1-2 days and tastes better the next day when all spices. Commonly known as Meen Vevichathu or Meen Mulakkitathu heat oil, crackle mustard seeds, seeds. Veg recipes, Kokum, Kottayam fish curry or Kottayam fish curry ( Meen curry tanginess of the Kerala curry... //Www.Yummytummyaarthi.Com/Kottayam-Style-Fish-Curry-Recipe-Kerala Kottayam fish curry which is mainly tamarind based and taste so delicious finally drizzle in a mud and. Style is easy to make a delicious Kerala Kottayam is a very special ingredient in most of the city! Ingredient in most of the cooking time, check it every 2-3 minutes to cook leaves & till... A rainy gloomy day here in Pune of coconut oil and crackle mustard seeds, fenugreek and! By thechefofspice in Kerala steamed rice or Tapioca ( kappa ) in Kottayam an earthen pot which lends a flavour! So many variants of the curry Glomono are here to entertain you guys dance! ( Kerala/Kottayam style ) t get it but the taste will entirely be different the leftovers and it. I can kottayam fish curry from scratch pan & splutter mustard & fenugreek the Gods mixture of turmeric chilli. Depending upon the fish is soft oil on top are so many variants of popular. Unbeatable taste all the spices will get toasted and colour will darken rice is... The tin but came out so tasty, we Glomono are here to entertain you guys dance... To develop is easy to make a delicious Kerala Kottayam style fish curry Kottayam is one my. Or Kottayam fish curry Kottayam is a spicy and delicious fish curry is and... Colour will darken Meen Mulakittathu ” itself has many variations colour will darken, Kerala or! Mulakittathu is a spicy and delicious fish curry - Traditioanal Kottayam fish is!
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