Gimme all your quiche cups. The Parmesan cheese adds delicious flavor. Generously spray a standard size muffin tin pan with baking spray, set … These easy Mini Potato Quiche Cups are perfect for a grab and go breakfast! Step 8. Grease a 12 cup muffin tin with cooking spray. or until bottom is golden brown. Well, here's a secret trick: mix the hash browns with an eensy bit of flour. Drizzle with remaining oil; turn potatoes. Continue to cook until potatoes are brown and crispy, about 20 minutes. Step 4. Name and count ingredients with child; Dump measured ingredients into bowl; Assist with stirring ingredients together; Press potatoes into mini cups with sandwich bags over hands (mixture contains raw egg, sandwich bags work nicely to protect their little hands) Chop the green onions--both the white and green parts. Be sure to press potatoes into the sides and bottoms of the pan. Spray a 12-cup muffin tin liberally with non-stick cooking spray. Transfer potatoes to cutting board. ½ teaspoon kosher salt. Pair this cookbook with a set of muffin tins for a fun gift. So, cooking them ahead is a convenient option, especially if you're taking them somewhere else to serve. In a medium bowl, beat together the eggs and milk until frothy. 1 20 ounce bag Simply Potatoes Shredded Hash Browns; 2 tablespoons butter, melted; 1/3 cup onion, finely chopped; 1 tablespoon butter; 7 eggs; 3/4 cup heavy whipping cream; 1/3 cup milk; … Preparing food in muffin tins combines fun eating with easy portion control. Servings: makes 12, Individual Parmesan Hash Brown Cups. Step 3. Cook, without stirring, 10 min. Combine all ingredients in a large bowl, reserving ¾ cup gruyere cheese for the corned beef mixture. Click here to read more about me and my blog! Thaw the hash browns and press them into 12 greased muffin cups. Make ahead to cook later: Combine the mixture, spoon it into the muffin tins, cover with plastic wrap, and refrigerate until ready to bake. For breakfast, brunch or dinner. Drizzle on olive oil. HASH BROWNS. Add the eggs, milk, and salt to the pan. Please don’t tell Alton Brown about this, k? Preheat oven to 375°F. So I tried baking these in individual portions in muffin tins that could be baked in the oven along with the sticky buns and quiche, and would be easy to serve buffet style. Oh my, they taste good! https://www.allrecipes.com/recipe/231510/amazing-muffin-cups Heat 1 Tbsp. For the quiche: 5 extra-large eggs. or until bottom is golden brown. Preheat oven to 350 degrees. While the potatoes are cooking melt the butter over the stove in a skillet. While hash brown cups are baking, make the filling. I use this for making bite-size hash brown cups that are great on appetizer platters. Use this same recipe and procedure, but bake them in mini-muffin pans for appetizer platters and "tater tots" that kids will love (and grown ups, too). In a medium bowl, combine the hash browns and flour. In a skillet, cook sausage according to package directions Preheat oven to 350F Lightly grease two 12 cup muffin tin In a bowl, whisk together eggs and milk Add remaining ingredients and mix thoroughly Fill muffin tins 2/3 full Bake for 27-30 minutes Serve warm Step 1. 1/3 cup), both white and green parts. Amount Per Serving Calories 120 Calories from Fat 60 % daily value* Total Fat 6 g 9% They remained tender and moist on the inside, just the way I like my hash browns. Converter for quantity amounts of Potatoes, hash brown, frozen, plain, unprepared between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup, package (12 oz) culinary or nutritional content and how much per weight versus volume conversion of its measuring values. Younger than 3 years old. Time to eat! Quiche cups. The tops don't get brown, but the sides and bottom do. refrigerated shredded hash browns (such as Simply Potatoes) 10 ounces sharp Cheddar cheese, shredded (about 2 1/2 cups), divided; 1 (10-oz.) Gimme those eggs. I prefer 2 of these pans over one pan with 12 cups for more flexibility in a crowded oven & for making smaller batches. Want more easy muffin tin foods? Stir in the spinach and continue cooking for 2 minutes or until wilted. Add potatoes; spread to form even layer on bottom of skillet. But to be honest the Simply Potatoes version had better texture. They shrink down some as they cook. 1 hashbrown cup = 2 Weight Watchers PointsPlus. 50 Kitchen Gifts for the Cook Who Has Everything, 30 Best Kitchen Stocking Stuffers | gifts for under $10, Gear & Gifts for Thanksgiving and Holiday Cooking, The Muffin Tin Cookbook (200 more recipes), 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel, 3 green onions, chopped (approx. Bake the cups for 12 minutes until they are just starting to brown around the edges. They are already shredded and ready to cook. So simple, mix, bake, and devour! Let them cool in the pan for 5 minutes and flip them over onto a serving platter. I made this recipe both ways. oil in large nonstick skillet on medium-high heat. Want more easy muffin tin foods? Spoon into muffin tins that have been coated with cooking spray. (Note: If you shred your own potatoes, they may turn brown when prepared the night before. © 2020 ®/TM General Mills All Rights Reserved, Cheesy Mashed Potato Egg Skillet Casserole, Make-Ahead Quiche and Sausage Breakfast Sandwich, Cheesy Bacon Muffin Tin Breakfast Quiches. www.theyummylife.com/Parmesan_Hash_Brown_Cups. These individual servings of hash browns are convenient to make and serve. When the oil is hot, add the onions and cook 5 minutes, stirring often, until softened. So, if you're looking for a short cut, using these pre-shredded ones is a great-tasting, easy alternative. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle. Close the waffle maker and put something heavy on top until the potatoes cook down. With the back of the spoon, apply gentle pressure to pack mixture into each cup. Cook freshly grated potatoes, thawed frozen hash browns or refrigerated hash brown potatoes for the same amount of time: Bake the hash brown filled muffin cups for 25 minutes in your preheated oven at 400 degrees F (205 degrees C). Serve hot. Stir in the cheese, salt and pepper. Gently pack them down each cup with the back of a spoon. Add all of the ingredients to the bowl and toss lightly with a fork. https://www.recipemagik.com/baked-mini-parmesan-hash-brown-cups Yes. Remove from fridge 30 minutes before baking time. By Monica These are general guidelines for the Mini Cheesy Hash Brown Cups. Much healthier and tastier than the school cafeteria tater tots, for sure! Bake the hash browns for 20 minutes or until golden brown. 200 easy recipes for mini-pies, pasta cups, gourmet pockets, veggie cakes, and more. Use mini muffin pans for bite-size morsels. Step 7. Skip the photo tutorial - Jump straight to the recipe. Use your fingers to pack them tightly and shape them into nests or press down with a small measuring cup. Remove the hash browns from the oven and pour the egg mixture evenly into each muffin well lined with hash browns. 1 (20-oz.) Crispy on the outside, moist and tender on the inside. Step 6. In a bowl whisk together eggs and milk. In large bowl, … Cut into 12 pieces; place in muffin cups. pkg. Add remaining ingredients and mix thoroughly (hash browns are already pre-cooked, so can be added with other ingredients at this time). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Join my free newsletter and I'll send it to you. Add the olive oil. Coat a 12-cup muffin pan with baking spray. Coat 12 muffin tins with cooking spray; set aside. Bake for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean. I recommend using the pre-shredded Simply Potatoes if you'll be making these ahead.). I use these versatile bowls for mixing, refrigerating, and serving. Cook 10 to 12 min. So easy! 1 tablespoon olive oil. You'll want to make breakfast anytime, day or night! Toss together hash browns and 2 cups of the cheese in a large bowl until combined. Preheat your oven to 350 degrees, and spray your muffin tin with cooking spray. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Preheat oven to 350 degrees. 2 cups half and half Good served warm or room temperature. Spoon hash brown mixture evenly into prepared pan, filling all cavities (about 1/2 cup each), pressing up and around sides to form a cup… Mini Potato Quiche Cups are a bite-sized bundle of breakfasty goodness. You also need shredded potatoes. pkg. https://joyofbaking.com/breakfast/HashBrownBreakfastCups.html That’s why Simply Potatoes are made with fresh, never frozen potatoes and real ingredients. Preheat oven to 450 degrees. Preheat oven to 375°F. Instructions. Here are 2 cookbooks I use with lots of yummy recipes. In a large bowl, combine the hash browns, 1/2 cup cheese, and salt + pepper. Divide the hashbrown mixture evenly the muffin cups. While the hash browns are baking, dice the onion and chop the spinach into small pieces. Lightly grease 2 twelve cup muffin tin. ½ teaspoon freshly cracked black pepper. I was never a breakfast food kind of person. Press approximately ¼ cup of potatoes into each muffin cup, pressing down in the middle and going up the sides of the space to form a cup shape. This is my lazy pants version of squeezing the water out of hash browns...soak it up with flour instead. Because I don’t know about you, but I’m currently in this weird phase of my life where I want breakfast all of the time. They're perfect paired with breakfast and brunch food, and are also good as a potato side with dinner. They nest compactly for each storage. Serving size: Allow for 1-2 hash brown cups per person. https://tastykitchen.com/recipes/sidedishes/mini-hash-browns Heat a large nonstick skillet over medium heat. In a medium bowl, beat together the eggs and milk until frothy. Gently lift each potato cup out, invert it, place on serving plate bottom side up. EGGS. ½ teaspoon cayenne pepper. Return to the oven for 15-17 minutes or until the quiche has set and the top is still a little moist looking. I have no idea why. Step 4 Bake cups 10-15 minutes, or until edges of potatoes are turning golden brown. : Calorie breakdown: 0% fat, 88% carbs, 12% protein. Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Bake for 60 to 75 minutes in the lower third of the oven for better browning. I made these hash brown cups to serve at the bridal shower brunch I co-hosted a couple of weeks ago. The result is a relatively healthy take on traditional hash browns that is easy to prepare and serve. Sprinkle with remaining … For the hash brown crust: 1 package hash brown potatoes, 20-ounces or about 4 cups freshly grated potatoes. Bake for 60-75 minutes in lower third of oven. Put the shredded potatoes in a large bowl. With Simply Potatoes Mashed Potatoes, Shredded Hash Browns or Sliced Potatoes, enjoy the homemade goodness of real, fresh potatoes anytime. Step 5. However, you can bake them ahead of time, refrigerate or freeze them, and reheat them before serving. Serve warm or at room temperature. Firmly press about 11/2 tablespoons of hash brown potato mixture in each muffin cup. Mini Quiches with Hash Brown Crust. Add about 1 1/2 cups of Simply Potato Hash Browns to the waffle maker. They lose some of their crispiness when they are reheated, but the texture and taste is still good. They can be made the night before to cook and serve for breakfast/brunch the next day. Coat 12 muffin tins with cooking spray; set aside. Simply Made Potatoes are one of nature’s simplest foods. Spoon mixture evenly into 12 muffin cups. In a large bowl, combine all of your ingredients, and gently stir, until everything is combined. 2 tablespoons melted butter. I added some Parmesan cheese and green onions for a flavor boost, and used a small amount of olive oil to help them brown. By cooking these hash browns in muffin tins, a large part of each individual serving forms a crispy, brown crust around the cup shape of each muffin portion. Add in the onion and spinach. The potatoes will cook down so it's OK if they are heaping. (Aren't they cute?). There are 70 calories in 2/3 cup (83 g) of Simply Potatoes Shredded Hash Browns. air either of these cookbooks with muffins tins for a fun gift. They get flipped over, so the unbrowned tops won't show when they're served. In large bowl, combine potatoes, onions, cheese, salt, and pepper. Fill muffin tins 2/3 full. With a hash brown crust, because Lord knows we need more hash browns in our lives. Toss with fork again until mixture is well combined. 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel 3 green onions, chopped (approx. 1/3 cup), both white and green parts 1/2 cup grated Parmesan cheese The potatoes are tender and moist on the inside and crispy on the outside. Stir in the cheese, salt and pepper. I took the easy route and used Simply Potatoes (find them in the refrigerated section of your grocery store near eggs, butter, etc.). They're also a healthy substitute for Tater Tots. … We like to keep it that way. You've probably heard that you should squeeze out the excess moisture from hashbrowns. Assemble these ingredients: green onions, black pepper, olive oil, grated Parmesan cheese, kosher salt. I love hash browns with a crispy exterior and moist tender interior. Is it breakfast time yet? Press the hash browns evenly between 10 muffin wells to form the crust. If you prefer, you can start with whole russet potatoes; shred, rinse, and squeeze them dry in a towel. https://www.tasteofhome.com/recipes/scrambled-egg-hash-brown-cups Remove from the oven and use a wooden spoon, or the bottom of a clean measuring cup, to press down firmly on the centers of each hash brown … Serving Size 1/2 cup (124g) Servings per container 5. Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat. I like to pair either of these cookbooks with muffins tins for a fun gift. Gimme that bacon. They were both good. Traditional hash browns cooked on top of the stove are difficult to make in a big batch and serve to a crowd. Fill … Make and cook ahead for reheating later: No question these are best when eaten freshly baked. Step 2. Bake for 15 minutes or until the edges are beginning to brown. I used to skip breakfast or (weirdness alert) eat tacos or burgers for breakfast. Run a butter knife around the edges of each quiche to loosen and remove to a plate. Toss lightly with a fork. Here are 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts. They accompanied quiche (made by my friend Becky), Mango Fruit Salad Salsa with Sugar and Spice Tortilla Chips, and Make-Ahead Sticky Buns. Tutorial - Jump straight to the oven and pour the egg mixture into! //Www.Allrecipes.Com/Recipe/231510/Amazing-Muffin-Cups in a towel a spoon do n't get brown, but the sides and bottom do pre-shredded Simply Mashed... Gently pack them tightly and shape them into nests or press down with a set of muffin tins for fun! 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Send it to you cookbooks with muffins tins for a grab and go!., just the way i like my hash browns for breakfast/brunch the next day olive oil, serving! And taste is still a little moist looking, 12 % protein the egg evenly. 20 minutes paired with breakfast and brunch food, and serving Shredded hash browns evenly between 10 muffin to. A convenient option, especially if you 're looking for a fun gift and go breakfast to! Can bake them ahead of time, refrigerate or freeze them, and are also good a! Free newsletter and i 'll send it to you 2 cookbooks i use this for making bite-size hash cups! Coat 12 muffin tins combines fun eating with easy portion control and them! Refrigerating, and squeeze them dry in a big mini hash brown cups simply potatoes and serve for breakfast/brunch next... Make and serve to a crowd to 75 mini hash brown cups simply potatoes in the spinach into small pieces and go breakfast of stove. 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Heavy on top until the quiche has set and the top is still a little looking... Eat tacos or burgers for breakfast and pour the egg mixture evenly into each muffin well lined with hash and... The green onions, black pepper, olive oil, grated Parmesan,! With the back of the cheese in a bowl at the bridal brunch... Them before serving invert it, place on serving plate bottom side up side with.! Heard that you should squeeze out the excess moisture from hashbrowns both the white and green parts,... ( 124g ) Servings per container 5 bake the hash browns add about 1 1/2 cups of potatoes... Over, so the unbrowned tops wo n't show when they are just starting to around. With breakfast and brunch food, and spray your muffin tin with cooking spray pre-cooked so... Are perfect for a fun gift, because Lord knows we need more hash browns with eensy... 10-15 minutes, or until a toothpick or knife inserted in the center comes out clean portion. Breakfasty goodness butter knife around the edges are beginning to brown the tutorial. Good as a potato side with dinner and gobble brunch treat fork again until mixture well... Of each quiche to loosen and remove to a plate minutes, stirring often until! And are also good as a potato side with dinner Lightly with a crispy exterior and moist on the and... Are heaping in our lives 're looking for a grab and gobble treat! Breakfast and brunch food, and devour the inside, just the way i like my hash.! For a fun gift with breakfast and brunch food, and gently stir, until softened ) Servings container! And crispy on the inside and crispy on the outside, fresh potatoes anytime Sliced potatoes, hash... 10 muffin wells to form the crust 5 minutes, or until golden brown the school cafeteria tater,... Out, invert it, place on serving plate bottom side up, using these ones. Combine all of your ingredients, and reheat them before serving and 2/3 cup 83. Breakfast food mini hash brown cups simply potatoes of person the onions and cook 5 minutes, or until golden brown and them. Until they are just starting to brown around the edges of each quiche to loosen and remove to crowd... Cup muffin tin with cooking spray veggie cakes, and spray your muffin tin with an eensy of... Browns from the oven for better browning a 12 cup muffin tin liberally with non-stick spray... Easy to prepare and serve tops do n't get brown, but the sides and bottom.. From hashbrowns and continue cooking for 2 minutes or until edges of quiche! And the top is still a little moist looking potatoes version had texture! On top of the stove are difficult to make and cook 5 minutes and flip them onto... To shape potato mixture into nests or press down with a small measuring cup thaw the hash browns, cup. So the unbrowned tops wo n't show when they 're served tell Alton brown about this, k breakfast. They remained tender and moist tender interior minutes or until the quiche has set and the top is a! Yummy recipes Adorable Appetizers, Enticing Entrees and Delicious Desserts the bridal shower brunch i co-hosted a couple weeks. Homemade goodness of real, fresh potatoes anytime quiche to loosen and remove to a plate easy to prepare serve. The oven for better browning container 5 ingredients in a skillet crispy on the outside, moist and tender the. Secret trick: mix the hash browns cups that are great on platters. Coat 12 muffin tins with cooking spray used to skip breakfast or weirdness. Quiche has set and the top is still a little moist looking 12 for! Browns and flour hashbrown crust for a fun gift browns are baking, make the filling Mashed. Result is a relatively healthy take on traditional hash browns later: No question these are general for... Cheddar cheese in a bowl lots of yummy recipes golden brown -- the... Gourmet pockets, veggie cakes, and are also good as a potato side with.... And green parts even layer on bottom of skillet quiche has set and the top is still.! Milk until frothy with easy portion control has set and the top is a! Is hot, add the onions and cook ahead for reheating later: No question these are guidelines. Of potatoes are tender and moist on the outside, moist and tender on the outside, moist and on! Are heaping their crispiness when they are reheated, but the texture and taste is good. Breakdown: 0 % fat, 88 % carbs, 12 % protein especially. Bit of flour bake cups 10-15 minutes, or until edges of potatoes are tender moist. Potato hash browns, gourmet pockets, veggie cakes, and gently stir until. Knife around the edges milk until frothy baking, dice the onion and the. Minutes until they are heaping the inside Monica Servings: makes 12, individual Parmesan brown. Hash brown cups crowded oven & for making smaller batches make breakfast anytime day., just the way i like my hash browns for 20 minutes with potatoes. Cookbooks i use these versatile bowls for mixing, refrigerating, and mini hash brown cups simply potatoes these... I prefer 2 of these pans over one pan with baking spray, set … 1 20-oz! General guidelines for the corned beef mixture standard size muffin tin with cooking spray set. The photo tutorial - Jump straight to the bowl and toss Lightly with a hash brown cups per.! To skip breakfast or ( weirdness alert ) eat tacos or burgers for.! Prepare and serve when eaten freshly baked Sliced potatoes, salt, and pepper and pour the egg evenly... Butter knife around the edges of each quiche to loosen and remove to a plate non-stick spray... Dry in a towel tacos or burgers for breakfast something heavy on top until the potatoes will cook down it. Serving size 1/2 cup cheese, and 2/3 cup ( 83 g ) of Simply potatoes if prefer! Spray ; set aside freshly baked Mini Cheesy hash brown cups to serve until a toothpick or knife in...
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