smoking ham on weber kettle

Be sure to use a drip pan with water directly underneath the meat to stabilize the temperature. I live in the states where I cannot get my hands on a Weber cold smoker but I have cold smoked cured cuts of pork and salmon to make nova lox. 22.5" Weber Performer with Stoven Pellet Grill attachment 27 + year old 22.5" Weber Kettle (still works fine) Modified Horizontal Offset Smoker - used mainly for cold smoking. Although most 'Qers make pulled pork on a smoker, the same results can be achieved on a kettle. My picky father-in-law said that it was the best Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. A very simple, sweet, delicious gaze that makes you want to eat slice after slice of that Christmas ham. Smoking is a method of cooking that is low (in temperature) and slow (in time). The cooking process usually lasts for more than 30 minutes a pound, but it can be much longer—there are times when the meat can be in the smoker for up to 20 hours. Ham weight 11 lbs. brush with bbq sauce when there is about 1 hour of smoking time remaining. Smoke the fattie in a smoker set to 250F for about 2½ hours. Smokenator Prisms are stainless steel smoker boxes that holds hardwood pellets for smoking food on any gas or charcoal grill. That will help with the formation of a “bark” and help keep the moisture inside. I used 4 wood chunks directly on the coals. Large and Medium Big Green Eggs, Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle, Brinkmann SnP Pro, and a Stainless UDS. All that’s left now is to put your ham on the smoker. Anyone thinking of doing their own ham for Christmas? One retired Portable Kitchen grill. By grilling, you use direct heat directly under the meat. This technique is perfect for smoking pork chops. Another year, another Christmas ham. Can you use wood in a Weber kettle? This year we settled on a Honey Mustard Glazed Ham in the lead up to Christmas. For backyard smokers, set it up for a long smoke. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. 5 Basic Tips For Smoking … I am going to smoke a ham with a weber 22.5" kettle day after christmas. Simply load up the charcoal basket with fuel, and you have a Weber kettle for low and slow cooking! Next, put an aluminum drip pan in the middle of the grill and light some charcoal on each side of it before putting the grill grate on. What would be the best way to keep temp low enough ? Gently pat dry with paper towels, and lay the pieces on a waxed paper to air dry for about one hour. First time smoking anything on Weber kettle. You can find them fully smoked in grocery stores during the holidays. Might have been the easiest thing I’ve ever smoked on the @webergrills 22 inch kettle. Fantastic. wrap your coal grate approximately 2/3. Place the ham in a large 12 inch cast iron skillet. The main points to remember when smoking in a Weber kettle grill are Monitor the temperature through the lid vent; Keep the charcoal positioned at the edges of the charcoal grate Position the lid vent opposite the charcoal when … Meater probe. Expect a whole ham to weigh somewhere … Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. I also placed a pan on the lower rack in between the coals. If you’ve ever wanted to take a Pre-Cooked Ham to the next level, try smoking it on the Weber Kettle with some fruit wood (I chose peach) and finish it off with a Cranberry Orange Glaze, making this perfect for a Christmas or Thanksgiving dinner. Might put some sausage on later also. The next instalment in a series of guides on the reverse sear, this article covers how to reverse sear a tri-tip on the Weber kettle. The weather is going to be around 14F. I normally get a decent sized ham for our Christmas, but this year am thinking of getting a smaller bit of pork and a lamb (or mutton) leg and doing it myself. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as a … Use your favorite wood chips or chunks when smoking. Related Articles. We like to smoke our ham before Christmas day so that we have ham ready for ham and cheese croissants on Christmas morning. When $4.99 Carando Spiral Sliced Ham is on sale for .99/ lb you buy first, figure out how to smoke it later. Pour your pineapple juice in the bottom of the aluminum foil tray. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. A whole ham is made up of the shank and butt portions. However, it is unneccessary as you can set up your kettle similarly with a couple of bricks and some aluminum foil. The reason I say this is that cold smoking a cured ham will take longer than cold smoking salmon obviously due to the thickness of the cut of meat and how smokey of a flavor you want. Then wrap 2 sheets of tinfoil around the exposed bottom grate to create the second, horizontal “wall” that improves airflow and heat distribution. Took it out of the package, glazed it with a mix of Coca Cola and honey and rubbed it with a Turbinado/Brown Sugar mix. I just purchased chargoal basket and i would like to use them for the first time. The Smoking Process . You will get about two hours of burn time from a single load of charcoal so if you want to smoke ribs in your kettle you will need to … Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. Roll up the fattie so that the cheese and ham is completely surrounded by the pork mixture. 2/3 cup Orange Juice 1/2 cup Water 2 TBSP White Sugar 1/2 cup Brown Sugar After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. I placed the ham in a foil pan as directed on the top grill. Another great cook that I like to do on the Weber kettle is my Shaved Ham and we do this cook quite often as the wife loves it and likes to keep this great meat in the freezer so it is available for use as often as needed. Weber Grill Smoking - The Method, Step by Step. Wrapped in foil at 178 and pulled out at 205. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Here is what I was thinking: Use the Minion method starting with a full ring of Kingsford. In fact, the benefit of a kettle is that you can grill and BBQ. Smoke the ham with equal parts apple and cherry until the ham is half done. BBQ is low and slow cooking. You can smoke on your Weber kettle grill using either the top or lower grill grate – the Smokenator Classic a super versatile Weber grill smoker and it makes a great gift too! If you’re using a kettle-type grill, use an indirect technique like the snake method to set up your grill. It's been a number of years since I've done my own ham, in fact it's back to the old 4 burner bbq days and smoking it on there. One last step before we get the Weber kettle ready to accept the … I have been using the Weber kettle for years, but recently decided to try the WSM. The Weber kettle holds a tremendous amount of nostalgia for me; Christmas, in particular, meant one thing: roast pork in the Weber.Dad was, and still is, an absolute crackle king – that perfect golden crunch, with not a single bit of chewy, underdone skin. Brisket requires a long cook time that makes Kingsford Long Burning an ideal charcoal choice. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Wrap the bricks in foil. Then, soak some wood chips in a pan with water, apple cider vinegar, and a shot of whiskey or cognac for 30 minutes. You can definitely cook with wood on a Weber kettle, though it’s not optimized for it. Since this is going on the Weber kettle I want a good bark so the rub we’re using is chunky. On a Weber kettle, I started with 40 coals (20 per side). Smoke the fish for two hours in a smoker heated to 200 degrees. This pineapple juice will add moisture to the Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. 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