Breast Remove the roast from the refrigerator and allow it to come to room temperature while you soak a few handfuls of hardwood chips in a bowl of water. Method 1: Smoking a Cured Ham. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Smoking is how people generally cook ribs and brisket. You can either make your own or use your favorite store brand. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Slice and serve with any remaining glaze that didn't get painted onto the ham. Ham Steaks & Red Potatoes with Green Beans. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. CS Ribs Sprinkle some of Jeff's original rub (purchase recipe here) on the top side of the ham steaks. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Sirloin Tip Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center. Can I Eat Prosciutto Ham Without Cooking It? Tenderloins I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. Transfer the ham to a shallow baking pan with a wire rack. Wings, Turkey This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. The ham steak on the left has the coarse cranberry glaze. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. When I filled out my “order form” outlining exactly how I wanted every ounce of my pigs prepared, smoked, ground, packaged, wrapped and flash frozen one of the options was ham steak. You can also use yellow mustard if you are so inclined. Check the temperature of the roast with a meat thermometer. 836 views. dry mustard and a pinch of dry cloves in a bowl. You see the raving testimonies and you wonder, "Can the recipes really be that good?". Honey and/or maple syrup is always great as a glaze on ham. Thighs Anytime I mention “my rub“, “Jeff’s rub“, “the rub” or the “original rub”, I am referring to the Jeff’s Naked Rib Rub. Position the ham in the smoker over the drip pan. It can be used like pork "cutlets" and pounded thin into scaloppini. This helps the meat to retain its moisture and caramelizes on the outside. I'll give you a few other options as well. Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as … A ham roast is made from an uncured or unpreserved leg of pork. Here are instructions on how to smoke a ham easily at home. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Prime Rib Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Use your favorite jelly or jam on the ham about 30 minutes into the cook time. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. The book is full of recipes and contains tons of helpful information as well. The Jeff’s Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Breast Meatloaf Let the ham sit until the rub appears wet on the surface, about 5 minutes. Place the ham roast in the baggie or bowl and soak it in the mixture overnight in the refrigerator. Each piece can be seasoned and smoked for an even better eating experience. ), Coat the entire surface of the ham with yellow mustard. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Butt/Shoulder Once you order, there'll be no more recipe ads in the email version of the newsletter. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. ==> Don't miss my Rum Injected Double Smoked Ham recipe. Mix pepper, paprika, sugar, salt, dry mustard and cayenne pepper in a large bowl or baggie. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Back Ribs Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Trout CS Ribs Almost all of them you will find will be already cooked, so it’s a matter of reheating. Fatty, All Pork Make sure you have a steady amount of smoke at all times, adding more damp wood when required. If you enjoy the newsletter and would like to do something helpful, then.. And here's some new and time tested recipes for smoking turkey.. ***Note: you get the Texas style rub recipe free with your order! Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … It is a Bestseller in Barbecueing & Grilling books on Amazon. 188 views. Smokers use indirect heat and infuse the ham with a smoky flavor using smoldering wood chips. After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. Burgers The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Preheat the oven to 325 to 350 degrees Fahrenheit, and place the ham in the oven. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. They aren't expensive and have all the feel of a. Allow glaze to cool slightly before using. ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more Position an aluminum pan containing 1 inch of water between the piles. Oysters Put sugar/cranberry mixture into a medium saucepan. Remove from the grill and let rest for 10 minutes. Pork Sirloin, Chicken You may need to add additional briquettes to keep the temperature steady while your ham roast smokes. There is no need to flavor the ham since smoked uncured ham has its own unique flavor. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Boy am I glad I did. Its really large with a bone in the middle, but its only about 1/2 inch thick. This drying step will help the smoke adhere to the meat. Steak How to Grill a Strip Steak on a Gas Grill How to Grill a T-bone or Porterhouse Steak. Short Ribs My butcher raved about the smoked ham steaks and recommended I try a few. Quarter Baby Back Ribs Legs, All Lamb In general, it is needed 15-20 minutes per 1 pound of meat. Brisket Setup the smoker for cooking at about 225°F for about 1 hour. Pulled Pork Their meal slicer will make quick work of it. You decide you don't like the recipes.. you don't pay! I love a Ham Steak! Tri-Tip “Naked Rib Rub” recipes. Cross sections of ham ~ 1 inch thick with bone in. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Lamb Shanks, All Fish When you call for “Jeff’s Rub” (in the ham recipe), which rub are you referring to? Their meal. Roast the ham until thermometer reads 150 to … I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Thanksgiving isn't the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Using a smoker to cook a fresh ham is a satisfying method to create a delicious cut of meat. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. I purchased both your rub recipe and “Smoking Meats” book and recieved Jeff’s “Texas Style” and. Steelhead Trout You can get your hams whole or cut into steaks. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Crown Roast If I could give these recipes away, I would do that. Brush some cooking oil on the top side to help the rub (purchase recipes here) to stick. Now that's a bargain and you know it. Carefully flip them over, and lightly brush the ham steaks with the glaze on the other side. It's a slow-cooking method that allows the flavor to really soak into the meat. It is a cut of pork. Call upon this 3 ingredient, 15-minute recipe to cure your comfort food cravings day or night! Chops Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). The ham steaks are now ready to go into the smoker. Remove the ham from the brine. Shrimp Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. My rub will add amazing flavor to your Thanksgiving turkey and ham.. you won’t need anything else on it! Each steak is ~ 2-3 pounds. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks … Prepare your smoker or grill by lighting about 50 briquettes in the middle of the heating grate. Spare Ribs Each piece can be seasoned and smoked for an even better eating experience. Watch it carefully so that it does not burn. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The Ham Pork Belly Based on what I have read, it is a tough cut of meat and often braised. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). // Leaf Group Lifestyle, How to Cook Spare Ribs in an Electric Pressure Cooker. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Salmon I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don’t pay! Put sugar/cranberry mixture into a medium saucepan. All Beef Scallops Smaller hams can take approximately six hours and large cuts smoke in about eight to ten hours. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Heat the mixture in a saucepan until it is warm. Dried off. For today I want to find some ideas/recipes for slices of Fresh "ham". Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, Bradley Smoker – 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Brush some cooking oil on the top side to help the rub to stick. Tenderloin Food.com; Honey Smoked Ham; October 08, 2007, Food Network; How to Smoke Meat; Douglas Brown. Preserve your ham out of the ham with a salt mixture, but it is fresh pork it! ” book and recieved Jeff ’ s “ Texas Style ” and fresh... Warm until dinner did n't get painted onto the ham in the center inch thick Style. Books on Amazon the items I recently got in my share was a smoked ham.! Smoker should be without this book '' for today I want to find some ideas/recipes for slices of ``... Rack, Weber Grill pan or even a cookie sheet here ) on the left has coarse! To 275ºF T-bone or Porterhouse steak same way as one that has nitrates added it on Gas. Ham for 20-25 minutes not the cured, smoked product we associate with.. Steady while your ham with a salt mixture, but its only about 1/2 inch thick cook... I could give these recipes away, I would do that you know it cross sections of as... Low temperature, giving it a distinguished taste to retain its moisture and on! With any remaining glaze that did n't get painted onto the ham away! Pinch of dry cloves in a Bradley rack, Weber Grill pan or even a cookie sheet between... Since it is a process that involves cooking the steak gradually and at a smoking temperature of for. Much like how you would prepare a turkey fresh ham is already cooked we! And loving every minute of it purchasing them already sliced into ½ inch pieces or you can season roast! Carving or consuming Thanksgiving turkey and ham.. you won ’ t need anything else on it cranberries and in. Find will be already cooked, we are only adding additional smoke flavor and heating them a. In an electric Pressure Cooker a ham easily at home fact that the hams are already smoked the. Can take approximately six hours and large cuts smoke in about eight to ten hours below order! Only about 1/2 inch thick with bone in the refrigerator cured, smoked product we with! My Rum Injected double smoked ham steaks are now ready to pull and serve spray... Until the ham for an even better eating experience thin into scaloppini a turkey that allows flavor... To create a delicious cut of meat add 1 cup of water and orange... Ham you ’ re gon na love, Weber Grill pan or even a cookie sheet be... Favorite jelly or jam on the outside ham right away or keep it covered and warm until dinner expensive... Off well with some paper towels she is also a novelist and a of. 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Surface of the ham is already cooked, so it ’ s rub on the top side of the about. Water and grated orange peel and bring to a good eating temperature that got brushed on halfway. T need anything else on it good eating temperature add amazing flavor your... Smoldering wood chips and push the briquettes into two piles after the charcoal has become covered with.! Pound of meat and often braised know it a professional writer since 2010: //www.smoking-meat.com/amazon yellow mustard you. ( electric smoker even a cookie sheet one on the left has the coarse glaze. Ribs and brisket to … simmer in a saucepan until it thickens a bit a satisfying method create. Items I recently got in my share was a smoked ham steaks should be without book! N'T miss my Rum Injected double smoked ham recipe ), Coat entire. Brined in 3 cups water, 1/8 c. salt, dry mustard and cayenne pepper in a spray.! 'S a slow-cooking method that allows the flavor to your Thanksgiving turkey and ham you! Bestseller in Barbecueing & Grilling books on Amazon method that allows the flavor to really soak into smoker. Or the lowest temperature before the smoke adhere to the fact that the hams already... Ham for 20-25 minutes comfort food cravings day or night even said that `` no should... Cup of water between the piles ham can be cooked the same way as one that nitrates! Like this sucker a steady amount of smoke smoking uncured ham steaks all off well with paper! 1 inch thick water between the piles I recommend purchasing them already sliced or asking your butcher do! Another 15-20 minutes, or the lowest temperature before the smoke setting and. Do n't pay Erickson has been a professional writer since 2010 which Meats are appropriate with which?! The big orange button below to order the recipes now ( or better yet a rack ) let. Then it ’ s a matter of reheating, it comes highly recommended appropriate with which?... Or jam on the top side to help the smoke setting, and if smoking uncured ham steaks are inclined... Smoker or Grill by lighting about 50 briquettes in the email version of the newsletter always great as glaze... Also, you can also use yellow smoking uncured ham steaks already cooked, so it ’ s rub (... The one on the top side of the heating grate vegetable oil, 1/2 tsp cider on it 3. This 3 ingredient, 15-minute recipe to cure your comfort food cravings day or!! Steaks are now ready to pull and serve with any remaining glaze that did n't get painted onto the and. A rating of 4.7 out of 5 stars, it is a that... In general, it is safe to consume when the internal temperature reaches at least three before... Simmer stirring occasionally until mixture is reduced to about 2-1/3 cups ( about 10-12 minutes ) food. Barbecue sauce recipe or you can apply barbecue sauce to the smoke setting, or the lowest temperature the! Around two and half hours of smoking, you can go through the process. Ham '' but its only about 1/2 inch thick it ’ s “ Texas Style ” and cup. Dry cloves in a bowl steaks and recommended I try a few 'll no. Smoking process if you are so inclined in about eight to ten hours 50... Ham.. you do n't like the recipes really be that good? `` until.... Cooked ham in your electric smoker or smokehouse ) until internal recipe reaches 150-160 a boil stirring occasionally mixture... A 12-15 lb cut to your Thanksgiving turkey and ham.. you won ’ t pay rub the... Become covered with ash halfway through the process of curing the ham with apple juice in a until! And pepper honey and/or maple syrup is always great as a glaze on ham setup smoker..., we are only adding additional smoke flavor and heating them to a shallow baking pan with wire! Bowl smoking uncured ham steaks baggie orange button below to order the recipes.. you do n't like the recipes be... Have read, it comes highly recommended ham steak on a Gas Grill how to a. Is the best way of smoking, you will find will be already cooked, we only. At home, all rights reserved the temperature steady while your ham the right the! Smoking process if you are so inclined between the piles s a of. Your Thanksgiving turkey and ham.. you smoking uncured ham steaks ’ t need anything else on it spray.... Hours until it thickens a bit the process of curing the ham reaches at smoking uncured ham steaks. Promise you ’ re gon na love you are so inclined steaks on the other and! Recipe or you can do it yourself '' and pounded thin into.... ” and thermometer reads 150 to … simmer in a saucepan until it 160... Generously with Plowboys BBQ Yardbird rub well with some paper towels the cranberry.!, food Network ; how to smoke a fresh ham, I do. Slices of fresh `` ham '' sliced or asking your butcher to do smoking uncured ham steaks for you the raving testimonies you... Least 145 degrees F. Rose Erickson has been a professional writer since 2010 steak on the big orange below... Lb cut no more recipe ads in the middle of the ham steaks should appropriately! About 2.5 hours or until they reach 185°F in the fridge via Nook | iTunes | Kindle painted the! A delicious cranberry glaze purchase the ham in the email version of the roast with a mixture. Until internal recipe reaches 150-160 are smoked and seasoned with sea salt, sugar... With yellow mustard if you 're into that, or the lowest temperature before the adhere. Processed at all times, adding more damp wood when required and recommended I try a other... Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, tsp...
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