You can add coconut milk for more richness. You can use any winter squash for this soup. Serve hot with dollop of sour cream and garnish of chopped chives. Please share your comments. Serve warm with a sprinkling of grated Parmesan or Romano and some crusty toasted bread on the side. Substitute vegetable broth to create a vegetarian alternative. I serve it with hot garlic bread. Add the cream cheese and blend until smooth. This was really great, and it was exactly what I had been craving. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. https://www.simplyrecipes.com/recipes/roasted_sweet_potato_soup Last time I added a bit of apple cider and it was also delicious. Bring to a boil; reduce heat to medium, and simmer, stirring occasionally, 20 minutes. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Ladle 3 cups of the sweet potato mixture into a food processor or blender. Recipe by: ScottMurray Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. DIRECTIONS Heat oil in a skillet and saute onion and garlic in oil until soft. Allrecipes has more than 70 top-rated creamy and comforting sweet potato soup recipes. We used coconut cream, but coconut milk is also an option.If you prefer to use coconut milk then a full fat variety is going to be the tastiest for this soup, as it’s meant to be a very rich and creamy soup. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. I love it! It's very filling, though, so a little goes a long way. Add a tin of … This soup is easy to make and unbelievably good! First Class Dining soup recipe, refreshing taste, full of flavour. Thanks! No gift befits the food-obsessed people in your life like a cookbook. This delicious soup has lots of flavor and doesn't call for any meat. A creamy fall soup that's easy to make any time of year. Add the black bean mixture and roasted red peppers to the soup. Stir the lentils, ginger, ground black pepper, salt, cumin, chili powder, paprika, and vegetable broth … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 350 degrees F (175 degrees C). Velvety smooth soothing soup with zip! It was given to me by my boyfriend's mom who adapted it from another recipe. I made a simple green salad with dried cranberries, blue cheese crumbles and honey balsamic vinniagrette to go along with the meal, and served pita chips with the soup. If you are lucky enough to have leftovers, it's great the next day! Wonderful meal! Heat oil in a large Dutch oven over medium-high. My husband was going to open a can of soup because he did not think he would like this. I made this soup up when my Dad was recovering from cancer. Serve warm with buttery garlic bread and a crisp green salad. Here are my adjustments: I used skim milk instead of cream (what I had on hand, & wanted to keep fat down), crushed red pepper instead of cayenne (what I had on hand), and added a sprinkle of dried ground ginger. 3 cups chicken or vegetable broth. Ladle the soup into bowls. Peel and cut vegetables into small, uniform pieces. "What exactly were you expecting" you ask? Thank you-- I'll be sure to make it a few more times this winter. Add comma separated list of ingredients to exclude from recipe. I used 1% milk instead of heavy cream. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Add sweet potatoes, Yukon Gold potatoes, salt, black pepper, cumin, cinnamon, and cayenne pepper, … Place in a pot, and cover with the chicken stock; … I just boiled the sweet potatoes in the chicken broth (I used much less than recipe called for... bout 36oz), with some chopped onion and then used an emulsifier while adding the other ingredients. Remove from heat, and stir in cream. Pour sweet potato mixture into a Dutch oven; add remaining chicken broth, salt, pepper, and nutmeg. Sometimes I use veggie broth instead of chicken, depending on what i have on hand. If I wasn't such a well mannered person I would have licked the bowl! An African soup made with yam or sweet potatoes, cumin, thyme, salsa, chickpeas, courgettes, rice and peanut butter. This soup is full of healthy antioxidants. Since Creamy Sweet Potato Soup can be prepared quickly, in just under 15 minutes, it’s perfect to make in the morning to take to work. We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn chowder. Add all ingredients to crockpot and cook on LOW for 8 hours or until sweet potatoes are tender. Step 3 Serve hot with a hearty slice of toast. And the best part, the kids will love it, too! Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Congrats! This easy to prepare yet oh-so-elegant soup is a favorite at my house. A delicious, warming squash soup with other fall vegetables and spices is perfect for a cold day. Don't get overzealous with the servings. Serve with toasted and buttered crusty Italian bread. When serving, garnish with a swirl of cream. Sweet potato soup is made Asian style with coconut milk and curry paste. In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Stir in the ginger, garlic, cayenne and pepper; cook 2 minutes longer. A hearty soup for those cold winter days. Garnish with diced bacon, crème fraîche, yoghurt or basil leaves. It’s super filling and rich and creamy. 4. I used 5% cream and even tried skim milk. Top with the broccoli, cheese, scallions, and bacon. This plant-based soup is made with whole ingredients. Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. This is my rendition of his soup. Either a blender or food processor can be used to puree the soup. https://www.rachaelraymag.com/recipe/smoky-spicy-sweet-potato-soup Serve warm with buttery garlic bread and a crisp green salad. A very hearty soup for a cold winter night! We used to call this 'rag soup' because the eggs formed what looked like torn rags. Perfect for autumn! You can also serve cold with cucumber or watercress sandwiches. I recommend this with the silken tofu instead of milk - it adds protein to a fiber-rich soup, and no one will know it's there if you don't tell them! Before we get started, let’s talk about sweet potatoes. I've actually seen them called Japanese yams at grocery stores, so take note! Would definitely make this again. It had just the right amount of bite to tease the palate but certainly would not be classified as spicy. thank you for a great recipe! It would delicous both ways. Add onion and carrots, and cook, stirring, until softened, about 5 minutes. Sweet potatoes add a natural creaminess to soup. Heat oil in a soup pot over medium-high heat. I tried out for the show 'Master Chef' this past October in New York City. A mixture of Mexican flavors that will have you coming back for more. In a saucepan soften the leeks and onion in oil, without browning. Add the sweet potatoes, stock and extra water. Add a tossed green salad or hunk of warm, homemade bread and settle into a spot by the fireplace. Return all to pan and heat through. Bake sweet potatoes in preheated oven until soft, about 1 1/2 hours (you can also use a microwave). A creamy, savory, and slightly sweet soup that is comforting on a cold winter night. 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