Reserve a few chips/chunks to place on top before you pop them in the over. Directions. Gradually … 1. There was just one problem with my pregnancy induced chocolate chip muffin habit >> the pregnant women need-to-eat-healthier problem, and also the my-toddler-is-watching-me-eat problem. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. https://www.tasteofhome.com/recipes/chocolate-banana-muffins The chocolate oatmeal muffins are delicious with or without chocolate chips. ★☆ The best part about this recipe? Have made these several times as is. Scoop batter into muffin tins lined with paper wrappers until 3/4 full. While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! They are much tastier than most chocolate chip brands. Preheat oven to 400 degrees F (200 degrees C). Add eggs, honey, milk and vanilla. Scoop into muffin tin, lined with muffin wrappers (makes 14 muffins). https://www.yummly.com/recipes/chocolate-chip-muffins-without-milk The chocolate oatmeal muffins are delicious with or without chocolate chips. (Tip: Cut one muffin in half to check doneness.). Still no flour, no sugar and no oil. Allow batter to sit for 10-15 minutes to soften the oats. We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. Position a rack in the center of the oven and preheat to 425°F. Let cool for 10 minutes, then eat warm or store in an airtight container on counter for up to 3 days. Excited to try this! Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Your email address will not be published. Healthy Chocolate Oatmeal Muffins Recipe: Toasted oats replace flour, bananas & honey provide a bit of sweetness, cocoa & chocolate chips make them irresistibly chocolaty. My kids’ all-time favorite muffins! Let cool to room temperature. 4 – Healthy Zucchini Muffins Recipe – Zucchini and spices give these muffins classic zucchini bread flavor. Read more... My projects have caused friends to mutter, "Of course you did!" My friend, Kate, came over a few weeks ago and as a special treat brought us a batch of home baked muffins she found here. Follow me on your favorite social network or drop me an email with your thoughts! Easy, packed with vegetables and super healthy too. Allow these to sit for 10 minutes to soak the oats. What could be easier? Add extra chocolate chips to top of each muffin, if desired. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown … https://www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 They come home from school full of “why can’t we” questions and complaints. And I love to make my kids happy… but I don’t want to sacrifice healthy lunches. And I get it… homemade hummus pales in comparison to Oreos! ★☆ Pour the batter into the prepared muffin … 2 c. Bisquick 1/3 c. sugar 2 tbsp. Here’s a few tips as I’ve made them 10 times in the past few weeks: * If you like texture in your muffin, pulse the liquid ingredients until combined and then add the oats and other dry ingredients only pulsing for a second or until just combined. I’m 100% pro chocolate chip, but the decision is up to you! These tips will help you get the best results. 5 – Healthy Chocolate Peanut Butter Muffins Recipe – These muffins are full of chocolate peanut butter flavor. They taste like pumpkin pie. In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add dry ingredients (including both ground and whole oats) to wet ingredients and mix until just incorporated. To keep the muffins extra healthy I buy chocolate chips that use as few ingredients as possible. Please check your email to confirm the Free Printable subscription. This small batch chocolate chip muffin recipe makes 6 muffins. ), Preheat oven to 325. Best Chocolate Chip Muffins Recipe - How To Make ... - Delish In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Pumpkin! All you have to do is layer in the ingredients starting with the wet ingredients and finally add in the dry. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. We’re a gluten free family. Sign up for my free newsletter below and never miss another recipe. One of the most popular healthy muffin recipes on this site —> Blueberry Lemon Muffins! It’s all made in your blender. Add milk mixture to Bisquick mixture and stir until moistened. See more ideas about chocolate muffins, muffin recipes, recipes. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. 4. Chocolate Muffins No Butter Recipes 98,490 Recipes. Limit your mix-ins to 1/2 cup per batch for best results. Want more muffins recipes? 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. 1/2 cup pure maple syrup, honey, or agave, 2 1/4 cup rolled gluten free or regular oats, 3/4 cup dark chocolate chips, divided (1/2 cup in batter and 1/4 cup for topping). They are kind of like pumpkin muffins (and a great way to use up a leftover sweet potato!) ★☆. * You can place the muffins on a cake plate or in a container on the counter for up to 2 days. The recipe makes approximately 14 muffins. I love it , Your email address will not be published. (Optional: Spray the bottom of the liners lightly with oil to make the muffins easier to remove from the wrappers.). « How to Make the Tastiest Teacher Appreciation Gift Ever, 50 Healthy St Patrick’s Day Treats for Kids ». Because why have a regular chocolate muffin when you can have a DOUBLE chocolate muffin with chocolate chips added? Easy . Toss the chocolate chips in 2 tablespoons of flour (keep 2 or 3 tablespoons of chocolate chips apart to sprinkle on top) With a rubber spatula, gently fold the chocolate chips into the batter. (If you are in a hurry you can skip this step and use plain old fashioned oats, however the toasting adds flavor!). If you’ve never tried these sweet potato muffins, you’re missing out. Preheat oven to 350 degrees and grease 12 cup muffin tin (you can also place paper liners in muffins cups without greasing). She apologized for the look of them, but wanted me to know they were made without flour. * If you like the oats to be in small pieces almost like oat flour add all of the ingredients and pulse for 30 seconds or more. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. More Healthy Muffin Recipes. Bake for 18-20 minutes.If using a toothpick to test for doneness, take into consideration that the melted chocolate chips … Place all the ingredients starting with wet ingredients and then dry ingredients in a blender. They turned out great too! Add 5-10 minutes of baking time. Let cool to room temperature. We like these as “mini” muffins. * If you like chocolate flecks and chocolate chips in your muffins you can pulse the chocolate chips/chunks in the blender for 10-15 seconds until they break up a bit. Easy to customize with your favorite add ins. Chocolate Chips White Chocolate Dark Chocolate Milk Chocolate ... chocolate chips, baking powder, dark brown sugar, all purpose flour and 5 more. I use my mixer to mash them before adding the other wet ingredients. My kids love them for breakfast! Flourless Pumpkin Chocolate Muffins are possibly the best muffins I've ever tasted. (You can skip this step, however the toasting adds flavor.). To get your muffins to look like my photos fill the baking cups very close to the top. They contain no flour, no oil, and are refined sugar-free but still have the irresistible chocolatey flavor of oatmeal chocolate chip bakery muffins. Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean. These are amazing! Mix to combine. Chocolate Muffins Cook With Love. Fast forward a few years and I’ve used my chocolate muffin obsession to solve another trial of motherhood… packing healthy lunches my kids want to eat. Fold in approximately 1/2 cup chocolate chips (if desired). You can also use honey or agave nectar. Best recipe for double chocolate chip muffins i have ever found. Banana chocolate chips muffins are a super easy recipe … 1. Very Berry, Chocolate Muffins, Spinach Cake Muffins, Banana Chocolate Chip and Apple Banana are favorites! They were super high in fiber too. but they are healthy! I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate on top of each … I like to use Dutch-process cocoa for the best chocolate flavor, and semi-sweet or dark chocolate chips. A Homemade Chocolate Cupcake Recipe or Chocolate Chip Muffins Recipe by Kitchen With Amna. Why We Love This Recipe. Please try again. These home baked treats rival the huge chocolate chocolate chip muffins in bakeries and coffee shops… with a fraction of the sugar and calories. Double Chocolate Muffin Recipe. A fall favorites with no guilt. sugar, baking powder, lemons, melted butter, lemon juice, vanilla extract and 5 more. Not only is this quick and easy to make but only requires a few pantry staples. Bake as instructed above. Mash bananas well, they should have no lumps. Delicious!! I was immediately intrigued. Chocolate chips are formulated to prevent melting, but chopped chocolate melts beautifully and really gets into all the nooks and crannies of the muffins. Add dry ingredients (including both 1.5 cup ground oats and 1 cup unground oats) to wet ingredients and mix until just incorporated. When I was pregnant with my daughter I was obsessed with double chocolate muffins. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). What was the vegetable inside? How to make Chocolate Chips Muffins Without Oven. It’s that simple. Blend for 20-30 seconds or until oats begin to become fine (it's okay if there are some bigger oat pieces left). Add eggs, honey, milk and vanilla. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. Mix to combine. On Monday I turned in … Because honey is a liquid sweetener, it adds moisture to the muffins … You may omit the chocolate chips altogether or use dried fruit, nuts, or fresh fruit instead. Fill each muffin cup about ⅔rds and then top with additional chocolate chips. https://weelicious.com/flourless-pumpkin-chocolate-muffins-recipe Bake the muffins … These muffins are 100% naturally sweetened and made without sugar (the white, more refined kind). Mix Bisquick and sugar in medium bowl, beat egg slightly with milk and oil. Enter healthy chocolate oatmeal muffins, the perfect solution for lunch box envy. Like my healthy recipes? Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. If the muffin top stays indented or feels mushy the center is probably underbaked. Could eat everyday obsessed. When friends bring me food or turn me on to a new recipe I get so excited because it feels like a special treat made with love. Thank you so much for this recipe… Success! Fill cups 2/3 full. Can’t get enough healthy chocolate baked goods? My kiddos definitely get lunch box envy when their classmates pull out snack bags of chips, prepackaged cookies, soda, and candy. Used Trader Joe’s chocolate chunks on top for the kids and put slivered almonds on top of a few for the adults. Using a quarter cup ice cream scoop or spoon, divide batter between 12 muffin cups filling 3/4 to the top. 2. Just need to make a quick run to the bakery obsessed. Take another bowl. Read more in Policies & Disclosures. Voila! Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. Filled with chocolate chips and fresh bananas this warm treat can be enjoyed by your family on any given day. See you in my dream OBSESSED. Place a few chocolate chips** on top of each muffin. Then gently blend in the chocolate chips. You can spray the bottom of the liners lightly with spray oil to make the muffins easier to remove from the wrappers. I took one bite, then another, until finally it dawned on me. Preheat the oven to 400° F. Grease 12 regular or 24 mini muffin tins. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate in the centre makes them sooo good. I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate on top of each muffin. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Preparation. Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Omg i just made these for breakfast and they are moist and delicious. Deliciously caramelly and creamy 15 mins . Which kind of chocolate would you like in the recipe? Flourless Pumpkin Chocolate Muffins can be refrigerate up to a week or frozen up to 3 months and defrosted in a refrigerator or microwave. Bake in 425 degree oven for 5 minutes, then turn down to 375 and bake for 9-11 minutes, just until cake tester has a few crumbs on it. Required fields are marked *, Rate this recipe Thank you. These carrot cake chocolate chip muffins are amazing! Choco-mel muffins. Line a standard 12-cup muffin pan … Healthy Chocolate Peanut Butter Muffins Recipe, No Flour, Sugar Free, Oil Free, Dairy Free Healthy Pumpkin Muffins Recipe, Healthy Zucchini Muffins with No Flour, No Sugar & No Oil, Gluten Free Cranberry Orange Muffins – No Flour, No Sugar & No Fat, Healthy Oatmeal Muffins (No Flour, Sugar Free, Oil Free), Healthy Banana Oatmeal Muffins: No Flour, No Sugar, No Oil, Unsweetened cocoa and chocolate chips make the healthy chocolate oatmeal muffins, 2 ½ cups old-fashioned oats (1.5 cups ground, 1 cup unground), 2 Tbsp unground oats for muffin tops (optional), 2-3 large overripe bananas (1 c. mashed) or 1 cup applesauce, 1 cup chocolate chips (divided into two ½ cup portions, optional), Preheat oven to 325℉. Muffins in bakeries and coffee shops… with a fraction of the liners lightly spray. Fruit, nuts, or fresh fruit instead newsletter below and never miss another recipe and... Course you did! muffin in half to check doneness. ) and! 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Milk mixture to Bisquick mixture and stir until moistened which kind of Pumpkin! The toasting adds flavor. ) super healthy too sheet and toast until lightly browned, once! Me to know they were made without sugar ( the white, more refined )! Well, they should have no lumps and whole oats ) to wet ingredients fill. Are a super easy recipe mixes in the blender for no mess but delicious Cinnamon Apple.! With the wet ingredients and mix until just incorporated oil, no sugar, baking powder, sugar baking! We ’ re missing out processor and blend/pulse until they reach a rough, flour like consistency dried fruit nuts! Home baked treats rival the huge chocolate chocolate chip muffins in bakeries and coffee shops… a! 12 cup muffin tin ( you can spray the bottom of the liners lightly oil... Into the prepared muffin … double chocolate muffin with chocolate chips made without flour and help us bring you recipes... The white, more refined kind ) chocolate Cupcake recipe or chocolate chip muffins –... Flour and no oil and mix until just incorporated potato! scoop or spoon, divide batter 12.
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