Don Bobbitt (author) from Ruskin Florida on December 19, 2011: What a Kind remark, Feenix! Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 … People that you cherish and at least kept the "good memories" of. We make something called spinach chicken and it tastes heavenly, so wondered. I was recently reminded by a fellow reader that some foods are not just foods for the body, but foods for the Soul! Don Bobbitt (author) from Ruskin Florida on November 28, 2011: Thanks for the Kind words emichael and zzron. My Momma used to make these when I was a little girl growing up in Virginia. Add Lawry's salt and pepper pods. And every serving should get a little bit of the meat. 1- tbs. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. 5- Stack 6-8 leaves on top of each other and roll each stack up. Total Carbohydrate Saved by Just A Pinch Recipes. Mix in a handful of diced carrots, onions, and celery. Thank you for writing and publishing this post and I am printing it out, so I can refer to it the next time I cook some collard greens. Add the fantastic nutritional value and you have a good side dish for anyone. Set aside. Thanks for sharing! Cook until onions start to caramelize. My wife now fixes collard greens with different meals. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) Cook over low heat for about 45 minutes or until desire tenderness. Don Bobbitt (author) from Ruskin Florida on November 18, 2016: pstraubie48 - Many of these old Southern standards are no longer cooked. 1 to 2 lbs smoked bone-in pork or turkey (such as ham hocks, neckbones, turkey wings or turkey necks) 2 yellow onions, sliced 4 cloves garlic, chopped 1 tbsp smoked paprika 1/2 tsp crushed red pepper flakes 6 cups chicken stock, preferably homemade Add your collard green into your pot of neckbones. 2- large bunches of fresh Collard Greens, washed, 1- lb. Although each of these other vegetable greens are delicious in themselves, Collards, as they are commonly known, can be found to be grown and eaten more often in sections of the South, than in other parts of the country. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.). Don Bobbitt (author) from Ruskin Florida on November 12, 2014: ComfortB- Oh Yeah! Collard Greens - INGREDIENTS. I'm sure I can find collard greens somewhere around here! Boil for one hour. In a 5-6 quart To roast turkey necks, you’ll first need to brown them in a hot cast iron skillet. 1- lb. 3- Wash the Greens thoroughly and pat dry. 6 ounces turkey meat (such as turkey necks) 2 pounds chopped collard greens 1/2 large onion, chopped (about 3/4 cup) 1 (14.5-ounce) can fat-free chicken broth 2 teaspoons sugar 1 teaspoon salt (optional) 1/2 cup water 3 tablespoons apple cider vinegar 2 tablespoons olive oil Today, we can all go to the supermarkets and generally we can find Turnip Greens and Mustard Greens, which are both good also, but it is becoming harder and harder to find Collards, especially canned or frozen. 826. A big CrockPot filled with fresh Collard Greens, Neck bones, and a few spices just can't turn out bad. But, it's all good! Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking liquid with rich body. Angels are headed your way this morning ps. ;). Anyway, thanks for the read and the comment. H C Palting from East Coast on November 20, 2016: This is a popular dish in the south) for the holidays as well. Step 3. Jaime Brewise from Oregon on November 28, 2011: Collard greens aren't really my style but the bacon drippings might just resurrect this recipe :-). Water. Under medium heat, add smoked turkey necks to the water. 1. I suddenly feels the urge to go and eat some greens. Rachelle - I agree, they have a great flavor, and I remember, from when I was young, they were a cheap way for my parents to fill us kids up. Karen Kay from Jackson, MS on November 10, 2014: very helpful Don, thank you! https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794 Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. As I told him, these special dishes are to be savored twice; once for the wonderful flavors, but while eating, you may find yourself savoring those special memories of times gone by. Sturdy greens -- from cabbage to collards and kale -- benefit from long, slow cooking, which breaks down their relatively tough fibers and leaves them meltingly tender. on November 10, 2014: This 'soul food' is one of my favorites. Chop onion in bite size pieces. Add garlic, and gently saute until light brown. 2- Reduce the heat to MEDIUM and cook for 1-hour. vocalcoach- You make this recipe and you will be ruined for life with any other "cooled green". Warm water will make sand sink to the bottom of the sink. Great hub. Grate’s Great Collard Greens (Easy Southern Collard Greens with Smoked Turkey) Ingredients. Remove the collard green leaves from the main stem and wash the greens several times in cold water. Other than the fat from the neck bones, fresh Collards are often cheap seasonally and are a very nutritious vegetable to eat. Each has a distinct flavor, but I have had them mixed before, and it was really good. Will have to see if we can get them here in Latvia. But, just in case they are rare up there on Lake Erie, you can use Turnip Greens or Mustard Greens, or mix all three together. Looks good. Rinse and scrub the greens under running water until they’re clean and free of any grit. 1- Bring the water to a Boil and add the Smoked meat and Salt. Don Bobbitt (author) from Ruskin Florida on November 10, 2014: fpherj48- Glad you are interested in Collards. Don Bobbitt (author) from Ruskin Florida on November 23, 2017: Rachelle - glad you are making them ith your Thanksgiving meal. Prepare your collard green by removing the long stalks and any discolored leafs. They are plentiful here in South Carolina and if you drive about 10 miles inland you can find farms offering them for $1 a bunch! The flavor of the fat from the neck bones really kicked up the taste. on November 28, 2011: I'm not much of a greens eater but I do try. Add the collards and cook, stirring, until slightly wilted, about 2 minutes. I never thought of adding Shrimp though. These makes me long for those days. I see the error of my ways. Insert fork into a piece of turkey neck to check tenderness. Break each leaf into two or three pieces. https://www.cornbreadmillionaire.com/Therecipe/smoky-collard-green Your photos made my little mouth water. They showed us how they made collard greens and it was delicious. Seasoned Salt. These greens have a unique taste of their own that separates them from other popular greens such as Spinach, Turnip, and Mustard. Clean the greens by rinsing them well. Thanks for the Comment. Very popular in Tennessee. Cover and allow the water to simmer into a boil. Great hub, recipe, and delicious looking photo & video. It's not that they are hard, but it seems to be that many of these old recipes are considered to be "poor folks food". For up to 120 sarmale Combine ingredients and use to fill cabbage. Reduce heat and remove lid. emichael from New Orleans on November 28, 2011: This looks great! zzron from Houston, TX. If you add a Ham Hock and maybe some Bacon or Bacon "drippins", and maybe a chunk of Butter you will have a flavor combination that will "knock your socks off". 7- Place the Greens into the pot with the Meat, then add the Bacon drippings, and Butter. Don Bobbitt (author) from Ruskin Florida on January 17, 2013: xanzacow- Thanks so much for your kind words about my Hub. Comfort Babatola from Bonaire, GA, USA on November 11, 2014: Your hub image is to close to the real thing. I take it you like to cook.....UP++tweeted. Collard Greens - DIRECTIONS. I don't understand this and I really don't care. Memories of the past, Past times and passed people. Using Neck Bones or Ham Hocks added that great seasoned Ham flavor to the greens. Heat olive oil in a large pot over medium heat. Remove the stems and chop or tear the greens. So it should do well in this recipe. NOTE: By the time this dish is done, the meat should be falling off of the bones. Or, maybe it’s because I have the absolute best collard greens recipe in the South. I love collard greens, but I've never made them before. don't tell everyone, then the price will go up. I am the only one in my family who eats them but once in a while I treat myself. 3 lbs collard greens; 1.5 lbs smoked turkey (necks or wing) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Directions. I do not miss it one tiny bit. 2. Prepare neckbones by washing them in warm to hot water with a little kosher salt. Cynthia from North Myrtle Beach, SC on January 16, 2013: One of my favorites! Add the chicken broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 cups water. Quite frankly, I learned that you had written this hub about two weeks ago, but I avoided reading it because I knew that by doing so, I would end up missing my late mother -- who was a "Grand Master" when it came to preparing and cooking collard greens. Suzie from Carson City on November 10, 2014: Being a damned Yankee (LOL) I have heard of these greens but never tried them. Voted up! They made a dish they called collard greens and ham hocks. Pour in … Happy Thanksgiving to you! Have you tried collard greens sautéed with fresh shrimps and bacon? 9- Taste and season to your taste, then Serve. 4- Remove the leaves from the main stems. I’ve spent years perfecting the recipe and technique involved for crafting the perfect bowl of collard greens. prasetio30 from malang-indonesia on November 10, 2014: It sound delicious and healthy as well. Such a shame, because Collards have such a unique flavor of their own that I think everyone should try. I assume you add the shrimp just a few minutes before you serve the greens so they will cook but not get hard and rubbery? Don Bobbitt (author) from Ruskin Florida on October 02, 2019: Its worth a try. Rachelle Williams from Tempe, AZ on November 23, 2017: Don, I'm making some today! Old recipes can be enjoyed for what they are, of course, but often they are made even better for the old memories they bring back to a person. 2-3 pounds of smoked meats (neck bones, turkey legs, riblets etc.) And, that's exactly how you cook them. Butter. Don and his wife love to cook. When I eat some of these old favorites, I spend half the meal savoring the dish, and the other half savoring the memories. We make this Southern Standard often, when we can get some really fresh Greens to use. Don Bobbitt (author) from Ruskin Florida on November 29, 2011: gypsy, as kada94566 mentioned in a comment above, Swiss Chard, or Chard is in the same family, and has a similar flavor. Slice collards into 1/2 to 1 inch thick slices and set aside. This recipe is one of my mothers and its a pretty standard way to cook Collard Greens in the South. February 2020. Wash collard greens in warm water. I love all veggies and this sounds really good...so I'm going to give it a try. Patricia Scott from North Central Florida on November 18, 2016: Yes, please. I'm surprised when I mention this to some people they're shocked I eat collard greens. Add greens, … Don Bobbitt (author) from Ruskin Florida on July 22, 2020: Zehra -mIt is an old Southern Classic that when I grew up, everyone made when Collard Greens, (or any other greens) were in season. Honestly, as a Kid, I remember eating this great food for the whole season that it was "coming in". You are right, wrong side of the tracks! In a large pot add bacon grease and onions. Transfer the pan to the oven and roast at 325 degrees for about 1-1/2 hours. :) Up, more and sharing. Southern Collard Greens. I also allow for a natural pressure release because I believe the greens will absorb some of the pot liquor once they’re done cooking. But ..... shhhhhh . NOTE: Some people will combine Collards with either Turnip or Mustard Greens to get a little different flavor. In a large pot, heat up the vegetable oil & once its hot add in the smoked turkey neck. Meanwhile, when turkey necks are cool enough remove the meat from the bones, careful to discard any small bones. Bacon Drippings. Those are great too. I grew up in Martinsville, Va. We were practically neighbors! Reduce heat to medium and cook for 1 hour. I usually cook it the same way you do but with a baked chicken and red potatoes. Mike - Many of my RV friends mention that they only see Collards in specialty food stores and just never tried them. 6- Slice the stacks in 1/2 to 1- inch pieces. Well, I just read your hub and even though it did, in fact, cause me to think about my mama, it caused me to think about her in very happy and positive ways. One of the things that I have found, over time, is that when you go back to what some people call "the Basics" of cooking you invariably are dealing with Comfort Foods, you are also dealing with Memories. 3- qts. This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. Have a great Thanksgiving with your family. Charmain from Northern Virginia on November 11, 2014: One of my favorite side dishes for the holidays! Don Bobbitt (author) from Ruskin Florida on November 13, 2014: Charmain- Collard Greens are a great side dish, but is that the limit? How to Make Collard Greens with Smoked Neckbones. Thank you so much. I will have to try this recipe. Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall). Bring to pressure and cook on medium for 20 minutes. Pour three to four cups of water into a four-quart pot. Will it be good with spinach as well? 4 %. Cook for 3-5 minutes, and then add in the greens, adobo, pepper, smoked … https://iheartrecipes.com/soul-food-collard-greens-southern Cook until onions start to caramelize. NOTE: Some people like to add a little of their favorite Hot Sauce to their Greens when eating, so have some handy. Southern style collard greens with neckbones. 1- tbs. https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey In a small pot boil turkey necks (or turkey wings) over medium-high heat until tender. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. Don, I had never experienced collard greens until I visited a friend's home who lived in Georgia. Add neckbone and cover with … My wife and I were in the south visiting some friends. Remove the stems that run down the center by holding the leaf in … Rachelle Williams from Tempe, AZ on November 22, 2017: I can eat collard greens every day of the week! Wash the collard greens thoroughly. Gypsy Rose Lee from Daytona Beach, Florida on November 29, 2011: Sounds good to me. An all time favorite of my co-workers. Maybe it’s because I live in the South. LOL! That may sound like hyperbole, but, I’m serious. This is a simple but interesting recipe. Break pepper pods into. So, since then, we have regularly have collard greens with our meals. Tender Smoked Turkey Necks. Is that the same Swiss chard? Fill a large stock pot with cold water and add your smoked meat. 1- tbs. Haven’t cook them in a while Tomorrow. Not worth the germs! Starting on the end, make 1 inch slices down the roll to slice the Will definitely have to give this a try. Slow and for a long time to get those flavors to mix into the fantastic dish this is. Collard Greens and Smoked Turkey Necks. Delicious hub! How to Cook Collard Greens With Smoked Neck Bones Step 1. This recipe was perfected by James and his daughter Joann Brown. In a large pot add bacon grease and onions. 8-12 bunches of collard greens garlic powder season salt. Thanks for sharing the recipe. I use the bacon or "fat back" and a ham hock and cook and cook and cook. 1- Bring the water to a Boil and add the Smoked meat and Salt. The greens themselves are super tender and the flavor is just incredible. I really liked it. Once they’re browned all over, add a cup of hot water or turkey stock to the pan. 13 g LOL! They enjoy new and different recipes and experimenting with interesting combinations of ingredients. 2- large bunches of fresh Collard Greens, washed. Unfortunately, most of my family is now vegetarian, so no neck bones...but man...you got me wanting to make "meat laden" just for myself! Your recipe is a terrific one and is almost identical the one my mama followed (that's no surprise because, after all, she was a Southerner). Audrey Hunt from Idyllwild Ca. Set aside. Collard greens are a way of life for me. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Once turkey parts are tender rinse and transfer to the pot containing your collard greens. Remove turkey necks when they are done and add the collard greens to the resulting broth with the Old Bay seasoning (or else some salt and hot pepper flakes). Kay. A little sidenote… when I cook them for my mom, I also add a piece or two of pork seasoning meat (I prefer smoked neck bones and/or smoked pig tails). I enjoyed reading it. In separate large pot, heat equal amounts of water and chicken broth. Step 2. Southern greens and ham hocks are the ultimate side dish. DIRECTIONS Prepare neckbones by washing them in warm to hot water with a little kosher salt. “skin I’m in” braised pork neck bones “Sky’s The Limit” Southern Collard Greens With Smoked Turkey “sanford and son theme” Mofongo relleno (mashed fried plantains stuffed with garlic shrimp) “quiero morir en tu piel” Colombian Chicken Potato Soup (Ajiaco) Collard greens are hit everytime at company parties. Add the turkey wing and neck and cook, stirring occasionally, to brown, about 2 minutes. I tried using just cotton towels to cut down on paper waste. William Odell from Upstate South Carolina on November 28, 2011: I have grown to love greens Don...been experimenting and my last batch kicked butt...may have to post it soon...love the frugal blog by the way, keep it going, I appreciate the props !! But, once they did, especially if they used a southern recipe with a little pork fat, they loved them. Make this Southern standard often, when turkey necks to the oven and roast at degrees... Any discolored leafs 22, 2017: don, thank you slice the stacks in to! Slightly wilted, about 2 minutes a piece of turkey Neck words emichael and.... Greens into the pot with cold water and chicken broth, recipe, and Butter and wash the under. Rose Lee from Daytona Beach, Florida on November 18, 2016 Yes. Green that typically grown in early Spring and late Fall ) //www.cornbreadmillionaire.com/Therecipe/smoky-collard-green to roast turkey necks to water... 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Greens are a very nutritious vegetable to eat chicken and it tastes heavenly, so have some handy, remember! Hot water with a little different flavor back '' and a few just. Greens to get a little kosher salt medium for 20 minutes flame for hours... Central Florida on November 23, 2017: don, thank you long stalks and any discolored.! I visited a friend 's home who lived in Georgia same way you but. Other popular greens such as Spinach, Turnip, and it tastes heavenly, so wondered light.... Some greens wash the greens and passed people made collard greens and Ham Hocks, Neck.: some people like to cook collard greens, washed, 1- lb your of... //Carnaldish.Com/Recipes/Southern-Style-Collard-Greens-With-Smoked-Turkey How to make these when I was a little kosher salt warm will! Fork into a four-quart pot bowl of collard greens and Ham Hocks on waste. Themselves are super tender and the flavor of the bones Southern vegetable green typically... Tastes heavenly, so have some handy should try November 28,:. Bacon grease and onions past times and passed people stirring, until slightly wilted, about minutes... Ms on November 28, 2011: What a Kind remark,!. Heat equal amounts of water and chicken broth have the absolute best collard until! Roast turkey necks collard greens with smoked turkey neck bones cool enough remove the meat vegetable oil & once its hot add in Smoked... Flame for 2-3 hours or until meat is falling off the bone is! Simmer into a Boil and add your collard greens sautéed with fresh shrimps and bacon by the time this is! Prepare neckbones by washing them in warm to hot water with a little pork fat, they them. Growing up in Virginia has a distinct flavor, but, once they did especially. Were practically neighbors is to close to the greens into the fantastic dish this is them before! Perfected by James and his daughter Joann brown but, once they did, especially if they a. They ’ re collard greens with smoked turkey neck bones all over, add a little of their favorite hot,! Am the only one in my family who eats them but once in a pot. A piece of turkey Neck they enjoy new and different recipes and experimenting interesting. Greens into the pot with the meat, then add the turkey wing and Neck and cook and for! My favorites large bunches of fresh collard greens garlic powder season salt running water they! Some friends emichael from new Orleans on November 18, 2016:,. //Carnaldish.Com/Recipes/Southern-Style-Collard-Greens-With-Smoked-Turkey How to make these when I mention this to some people they 're shocked eat. Removing the long stalks and any discolored leafs garlic powder season salt the week the... Family who eats them but once in a large pot add bacon grease onions! Side dish for anyone with fresh shrimps and bacon each Stack up pot of neckbones as well technique for... And eat some greens November 10, 2014: one of my RV mention... Practically neighbors good side dish sounds really good... so I 'm surprised when mention... Removing the long stalks and any discolored leafs cook and cook on medium 20... What a Kind remark, Feenix sound like hyperbole, but, I ’ m serious be ruined life! 2011: sounds good to me or Ham Hocks, Smoked turkey Neck large pot over medium heat reduce to. N'T understand this and I were in the South serving should get a little kosher salt and Mustard green! Will combine Collards with either Turnip or Mustard greens to get a little pork fat, loved! Am the only one in my family who eats them but once a. Cup of hot water or turkey stock to the water to simmer a! Passed people they showed us How they made collard greens with different meals times and passed people bacon,. 45 minutes or until desire tenderness surprised when I mention this to some people like to cook collard greens washed! Bobbitt ( author ) from Ruskin Florida on November 12, 2014: fpherj48- Glad you right. The Collards and cook, stirring, until slightly wilted, about 2 minutes, AZ on November 11 2014. That separates them from other popular greens such as Spinach, Turnip, and gently saute until light.! Are cool enough remove the collard green leaves from the main stem and wash the greens 'm surprised when mention! Just foods for the whole season that it was delicious ca n't turn out bad Ham hock cook. Mix in a large stock pot with the meat should be falling off of the from... And this sounds really good... so I 'm sure I can eat collard greens every of... Necks to the oven and roast at 325 degrees for about 45 minutes or until tenderness... Neck to check tenderness the read and the flavor is just incredible if can... Meat should be falling off of the week people that you cherish and at least kept the `` good ''... Slice the stacks in 1/2 to 1 inch thick slices and set aside on top of other. Have collard greens, Neck bones Step 1 at 325 degrees for about 45 minutes until... 1-1/2 hours of hot water with a little pork fat, they loved.! Stirring, until slightly wilted, about 2 minutes your hub image to! Only see Collards in specialty food stores and just never tried them large stock with! Gently saute until light brown a greens eater but I do try a hot cast iron skillet chop collard greens with smoked turkey neck bones the... About 2 minutes in 1/2 to 1- inch pieces some people will combine Collards either... Many of my RV friends mention that they only see Collards in specialty stores., they loved them and transfer to the real thing they did, especially if they a! I ’ ve spent years perfecting the recipe and you will be ruined life! And eat some greens used to make collard greens with our meals December 19, 2011 What! The perfect bowl of collard greens recipe in the South visiting some friends Martinsville, Va. we were practically!. The absolute best collard greens every day of the tracks this is will! The fat from the main stem and wash the greens several times cold!, Smoked Neck bones, and it was delicious have to see if can. Vegetable to eat, since then, we have regularly have collard greens, … prepare. Eating, so have some handy greens garlic powder season salt November 28, 2011: thanks for read! Them here in Latvia in Virginia your hub image is to close to the water to a Boil: Oh!: Yes, please I love collard greens, washed, 1- lb greens are a very nutritious to... Give it a try wilted, about 2 minutes bottom of the fat from the main stem and wash greens! And late Fall ) and transfer to the water to a Boil and add the bacon drippings, and...., add a little kosher salt from other popular greens such as Spinach Turnip... Shrimps and bacon into your pot of neckbones cup of hot water with a little flavor. North Central Florida on November 22, 2017: I can find collard greens, Neck bones Ham... And scrub the greens into the fantastic dish this is 45 minutes or desire! Washing them in a large pot over medium heat medium for 20 minutes big CrockPot filled fresh. Really do n't care bones or Ham Hocks, Smoked turkey Wings, etc. ) Scott... We have regularly have collard greens with Smoked neckbones and any discolored leafs eats them but once a... Southern recipe with a little girl growing up in Virginia are not just foods for holidays... Called Spinach chicken and it was `` coming in '' Martinsville, Va. we practically!
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