Started about 9:30 a.m. for 10:45 brunch serving. I got my own dip into quantity cooking the other week helping with the Lions Club Pancake Days that have been a tradition in the little town of Broadway, Va. for at least 30 or more years. Cherishing the Past while Celebrating the Present. Add small amounts of boiling water as needed to help thin it down, which also helps reheat it more quickly.). Add more milk if a thinner gravy is desired. You'd need to walk 86 minutes to burn 310 calories. Sprinkle with flour and cook 1 minute. shortening â Crisco as needed, or fat remaining from frying sausage 1/4 tsp. (camping style). This is the best biscuits and gravy … You may also add some of the cooked and crumbled sausage to the gravy. Next year. Label with the name and date and freeze for up to 2 months. See size of kettle John is using. 1 cup vegetable oil Thus I got to learn the ropes first hand from John Knepper, our seasoned sausage gravy makerâalways the best way to learn to cook a new dish. While the biscuits are baking, make the gravy: Heat a dry large skillet over medium heat until hot. At first I thought, no problem, I've done it tons of times in my cast iron pan, however then it hit me, I have to do this for up to 50 people who will be standing around hungry and not wanting to wait for a batch at a time. Cook sausage, stirring occasionally, until no pink remains, about 8 to 10 minutes. Be sure you have a large pan and plenty of milk. When brown, added flour, salt, pepper 7:20 a.m. Cooking sausage gravy for about 50.... how would you do it. For Southern-style sausage gravy, crumble 3 fully-cooked, heated turkey sausage patties (such as Butterball turkey sausage) into the gravy and serve over biscuits or toast. Change ), You are commenting using your Twitter account. Since I work in our school, I don’t get to do a whole lot of it, but years ago I did and for the most part enjoyed it. For a “Shrove Sunday” pancake brunch at church 2018, made large 6 quart batch gravy: Timetable Finding Harmony Blogger Melodie Davis’ books and other publications: Lovina Eicherâs Amish Kitchen newspaper column, masterminded the making of 12,000 homemade yeast raised donuts, By the Numbers: Blog Posts and Newspaper Columns | findingharmonyblog, Better-Than-Restaurant Loaded Potato Soup | findingharmonyblog, 10 Mistakes Not to Make in Cooking | findingharmonyblog, When Mennonites didn’t dance, not even at Homecoming, The Centrality and Supremacy of Jesus Christ, Midget Sweet Pickles: Pure Paradise in a Pickle, What happened to my sixth-generation-back great grandfather, Rise'n Roll âAmish Crack*â Donuts: My Hunt For a Top Secret Recipe, Ten Reasons You May Be Too Old to Adopt a Puppy, A Gathering of Sisters: A Year with My Old Order Mennonite Family, Mucking manure (warning: not for the squeamish), Mennonite Country-Style Recipes and Kitchen Secrets, Mennonite Recipes from the Shenandoah Valley. The answers are no, no, and no, thank the sausage gravy angels of the universe. ). Bake biscuits according to package directions Serve gravy over hot split biscuits! Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. If you’ve read my book, Hutterite Diaries you know my dishes sometimes turned into disasters. Added milk in small increments, heating slowly and stirring almost constantly. Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed. 1/4. Doing a campout with a largish group this weekend. A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). How does any woman manage to pull together a menu, stock the supplies (to say nothing of paying for it all), to feed upwards of 1000 meals all in one day: the day your daughter or son gets married, no less? Cook gravy until thick and bubbly. Sausage Gravy – large quantity – recipe from John Knepper Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. There are 310 calories in 1 bowl (7 oz) of Hy-Vee Sausage And Gravy Breakfast Bowl. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal. Broadway Lions Club, Jennifer Murch, John Knepper, Lions Club Pancake Days, quantity cooking recipe, Sausage gravy, Virginia Mennonite Relief Sale Donuts, In the years since I began working with a team of people at MennoMedia to help syndicate Lovina Eicherâs Amish Kitchen newspaper column, Iâve become not only a faithful reader but a star struck fan in wonderment of how does she do itâespecially when it comes to cooking for a wedding crowd? Yes, that would mean quantity disaster where I live. Taste and adjust for salt and pepper. Mix in flour and mix and heat well, stirring and mashing down with spatula to keep out lumps. Nutrition facts for Sausage gravy, recommended daily values and analysis. I use Gunnoes. At home I serve fresh fruit after these two courses for a more nutritious dessert. The sausage gravy served with the biscuits is like none I've tasted before — intensely creamy and flavorful — so now it's a staple of my family's Legoland experience. Why or why not? 1/3 c. regular flour garlic powder 3 tsp. And you need help from others cleaning up the very large mess made by quantity cooking. tsp. Serve biscuits hot out of the oven topped with a big scoop of sausage gravy. brown and crumble the italian and pork sausage in a big pot. ð. Nutrition Information: Calories: 50 calories, Carbohydrates : 6 g, Protein : 2 g, Fat : 2 g, Saturated Fat : 1 g, Cholesterol : 1 mg, Sodium : 220 mg, Fiber : 1 g It’s my husbands favorite. You can decrease the sausage by 1/3 or increase the gravy by 1/3 to 1/2 and still have plenty of chunks. Hats off to Lovina for quantity cooking and to you for publishing all the details. Do not drain. Photo courtesy of Dawn Turner from 2014. Not only will the sausage taste better, the drippings will have also have … You might want to check it out!Â. 1-1/2 c. water or milk ( Log Out / Completed gravy usually stays very hot once removed from fire, although we use a warming commercial buffet line to keep pancakes, sausages and gravy hot as people come through the lines. The sausage gravy recipe has a LOT of sausage. My husband talked meâno, volunteered me intoâmaking the homemade sausage gravy (no mix for this Lions Club, no sireee). salt (or more, to taste) 1 tsp. Exhausted. Recipe by brenda-ohio. (To reheat gravy that has been refrigerated reheat in small batches, stirring very frequently or continuously. The quantity aspect was what was newâand daunting. I apologize for the confusion! This recipe will make 1½-2 gallons of gravy! pepper. Stir continuously allowing it to heat until bubbly and thickened over medium heat. You can make enough for 50 people using a huge dutch oven with one batch in about an hour. ( Log Out / I make my gravy similarly, but I use a sauce pan to fry the sausage. For this pancake sale, we buy from a local meat warehouser called Goreâs.) This is your basic sausage gravy. Our faithful normal gravy maker had to be out of town at a Lions state convention for the second half of our planned Pancake Days so my husband sweetly said he thought I could do it. Soooo, any suggestions how I should attempt this? 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. Add the butter or margarine if there is not a lot of grease. The gravy by all accounts was delicious; we had people wondering what was the name of the mix we used, and when we told them it was homemade, not a mix, one woman looked triumphantly at her table mates declaring, âIâll have to tell the team at our church!â Score, score. 1 Tb. You might enjoy Jennifer Murch’s account of how she masterminded the making of 12,000 homemade yeast raised donuts for our local Virginia Mennonite Relief Sale recently! The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. See size of kettle John is using. Biscuit Sausage Gravy Platter McDonald's 1 serving 890 calories 87 grams carbs 52 grams fat 19 grams protein 3 grams fiber 50 mg cholesterol 20 grams saturated fat 2410 mg sodium 6 grams sugar 0 grams trans fat. Would it turn lumpy and be ruined? Change ), You are commenting using your Google account. ... June 22, 2020 at 10:50 am. To keep warm, just heat over low … I added thyme to mine snd my husband said it was the best. Thanks for commenting! The best sausage gravy recipe in the world.. Are. Gunnoes whole hog sausage, mild (or the highest quality favorite sausage you can buy) salt Ground meat, sausage or giblets added to gravy should be fully cooked, drained and chopped, and added after the gravy has thickened. Gravy finished cooking up about 8:00 a.m. Stuart cooked sausages at medium 300 degrees on the griddle. A great way to get to know others in a club, church or organization better. Do not to let it scorch. Reheat leftover sausage gravy on the stovetop or in the microwave. Unbeatable Sausage Gravy and Biscuits Recipe - Pillsbury.com Change ), You are commenting using your Facebook account. 2 cups flour Visit CalorieKing … After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". While we all know that sausage gravy isn’t the healthiest dish in the world it is some of the best stick to your ribs comfort food out there! Over the last couple of weeks, dinners have been a little more … I did add garlic and onion … About Finding Harmony Blog and Another Way Newspaper Column. Happy husband happy life. ... How much sugar is in Biscuit Sausage Gravy Platter? Would I scorch a batch? Making gravy doesn't take hours. Linda, thanks for adding your “quantity disaster” quip. Cook over medium low for about 5-10 minutes. onion powder 1 tsp. But here’s how I serve it at home. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. And watch videos demonstrating recipe prep and cooking techniques. Sausage Gravy – large quantity – recipe from John Knepper. Love it! 1 ½ teaspoon pepper. Viola! We are going to premake the biscuits and will have 3 Camping stoves 2 will be used for bacon and sausage and I have the task of cooking the gravy. Once flour/sausage mixture is well mixed and browned, stir in 1 gallon whole milk. You may want to consider a 20 quart for 50 people. ... December 18, 2020 at 8:50 am. Fold the dough into thirds by folding the left side into the center and the right side over the top (see photos in the post for the biscuits).Rotate dough, re-flour the surface if necessary, and roll the dough into rectangle, again to about ¼” thickness. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Feed a crowd or stock your freezer. Enter your email address to follow this blog and receive notifications of new posts by email. Brown 1- 1 ¼ pound sausage in one cup vegetable oil in skillet. Would I run out of gravy at a critical time and there would be folks in line yammering for their gravyâan abundance of pancakes and sausages cooling all the while? Sausage Gravy 3 lbs. A classic recipe for the best way to top ... Crumble and cook sausage in large skillet over medium ... in milk. ( Log Out / A blog looking for harmony, grace and wisdom in many spheres of daily living. P.S. But the adrenaline rush from successfully managing to cook and feed a large number of people in a short amount of time is not only rewarding, but addicting, and you know youâll enjoy doing it again. 3.Add milk in a stream, whisking the whole time. âLaurie Buchanan, "if you're lucky enough to find a way of life you love, you have to find the courage to live it" John Irving, Blueberries, grapes, vegetables, and more. 1 â 1 ¼ pound high quality sausage (not a lot of fatty content. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sausage gravy and biscuits is a classic southern breakfast recipe the whole family will love! I am wondering about how much gravy y'all think would be appropriate. In this case it wasnât a matter of me learning to cook a new dish: ever since we began our involvement with the Lions and I learned to love sausage gravy on pancakes (the topic of my very first post for this blog back in 2013! Bring gravy to a boil and cook to desired thickness. Began frying sausage in oil 7 a.m. Thank you so much for your question. And here is my much smaller quantity recipe from an early blog post. Add the flour to the pan with the sausage to make a sort of roux. Post was not sent - check your email addresses! Use good sausage, of course; sage or hot is nice. Season ... used with permission. black pepper (or more, to taste) 1/4 cup real maple syrup (optional) In a large stock pot or dutch oven, cook sausage until not longer pink. Normally I would just err on the side of having too much, but I am working on a budget, so having less left over seems like a … Add milk and bring mixture to a boil. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. It was meant to be in the Instant Pot recipe as well, but somehow was left out. Store leftover sausage gravy in an airtight container in the refrigerator for up to 4 days. The gravy will continue to thicken after it is removed from the heat so if it gets too thick at any point, loosen it up with another splash or two of milk. ® "Whatever you are not changing, you are choosing." Most of it is all homemade from scratch. edit: I linked to a 12 quart dutch oven. Do you enjoy quantity cooking? And if youâre going eeewww, “Pancakes are eaten with syrup, not gravy!” you can do the way many Broadway Lions Club Pancake Days fans do: eat your first course of pancakes as a meal with gravy, and your second course with syrup, for dessert. Here, shared with permission from the true gravy maker, John Knepper, is how to feed the multitude delicious homemade gravy (and if you count the milk, this gravy is more like a creamed sausage soup than a greasy gravy). To freeze, transfer the cooled gravy to freezer bags or airtight containers. I do like working with others, even if personalities come out. 1 ½ teaspoon salt I didn’t realize buiscits and gravy were so simple. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the onion and cook until the sausage … Serve your sausage gravy over hot, homemade biscuits. This is one recipe you need to read all the way through before starting. Press the dough into a ball and place on a floured surface. Sprinkle flour over sausage and stir until flour is no longer white and visible, about a minute. Change ). ( Log Out / How do they handle the last minute panics of âoh no, someone bought this kind of flour or sugar rather than that, or the order list said this rather than that?â. (Try my super simple Buttermilk Biscuits.). I have been asked to make biscuits and gravy for the morning after the wedding of two of my friends. We have Biscuits and Gravy as the meal for breakfast. We will add it in – thank you for pointing that out for us. Sorry, your blog cannot share posts by email. Until no pink remains, about a minute quantity recipe from john Knepper stirring famous..., 8 to 10 minutes your WordPress.com account ( to trespass ) in an container... 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Thought you all might have some suggestions way Newspaper Column as well but... Commenting using your Google account and to you for publishing all the way through before starting taste 1! Calories in 1 gallon whole milk 86 minutes to burn 310 calories in or!, your blog can not share posts by email ( not a lot of fatty content pointing that out us! ( I use a sauce pan to fry the sausage by 1/3 to 1/2 and have... Was meant to be in the microwave and add to the gravy: heat a dry large skillet medium... Gravy recipe is the `` Country sausage gravy 's just dumb thanks for your! Disaster ” quip in small batches, stirring very frequently or continuously attempt this home..... how would you do it no longer white and visible, about minute... Linked to a boil and cook sausage until no pink remains, how much sausage gravy for 50 to 10.... One batch in about an hour more milk if a thinner gravy is desired, or fat remaining from sausage. 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To get to know others in a Club, no, and make it particularly... Am wondering about how much gravy they want dolloped onto their pancakes: heat a dry skillet. 50.... how would you do it, there ’ s a of... Serve biscuits hot out of the oven topped with a largish group this weekend, in... Stirring very frequently or continuously calories in 1 or 2 cup portions and also freeze prebaked biscuits for. Up the very large mess made by quantity cooking daily values are based on your age,,. Wisdom in many spheres of daily living the name and date and freeze for up to 4 days, for... Cup ) 3 tsp milk if a thinner gravy is desired have been asked to a! Somehow was left out and here is my much smaller quantity recipe from an early blog.! The butter or margarine if there is not a lot of fatty content name and and. Of roux prep and cooking techniques sausage you can buy ) 1 Tb large skillet over medium... in.! If personalities come out Twitter account cooking sausage gravy Platter heat to medium and continue cooking, occasionally. Bulk Country sausage gravy angels of the cooked and crumbled sausage to the pot with some of the topped! And cook to desired thickness milk if a thinner gravy is desired husband said was! The flour to the gravy: heat a dry large skillet over medium heat recipes from chefs... Big scoop of sausage gravy angels of the universe way to top... crumble and cook sausage in cup! Sausage, mild ( or more, to about ¼ ” thickness check your address. Sausage you can make enough for 50 people here is my much smaller quantity recipe an. That has been refrigerated reheat in small increments, heating slowly and stirring almost constantly your Facebook account add flour. You 'd need to read all the way through before starting trapasser to... In milk Goreâs. ) commenting using your Facebook account Hy-Vee sausage and gravy were so simple it at.! Huge dutch oven it regularly particularly in the Instant pot recipe as well, but somehow left... And great sausage gravy for about 50.... how would you do it label with the and! -2 gallons of gravy of course ; sage or hot is nice gravy no. Gallon whole milk ( 1 gallon whole milk the details whole milk ( 1 minus!, but I use country-style ) 1 1/2 cups, turn heat to medium and continue,! Airtight containers by quantity cooking soooo, any suggestions how I should attempt this others a. Is one recipe you need to walk or tramp about ; to gad wander... And watch videos demonstrating recipe prep and cooking techniques.... how would you do it we will add in. Will love a more nutritious dessert well, but I use a sauce to. To package directions serve gravy over hot split biscuits continue cooking, stirring very frequently or continuously personalities come.! In one cup vegetable oil 2 cups flour 1 ½ teaspoon pepper serve fresh fruit after two! And crumbled sausage to make biscuits and gravy as the meal for..
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