Fill a large pot with 8 cups of water. Macaroni cheese (or mac and cheese as my US friends would say) has been one of the staples in my life since, maybe forever…it’s something my mum always made as an easy weeknight dinner for us as kids and something I’ve made countless times since…it’s one of my easy fallback dinner options for when it’s been a busy day and the cupboard is bare. Commenting as BritMums Baking Round-up Editor. To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, sprinkle over the panko topping and shove it in the oven…thereby using only 2 pans – whoop, whoop! Macaroni and Cheese with Bacon, Leeks, and Thyme Serves 8. Add the mustard and over a very low heat gradually whisk in the milk. Stir in the plain flour and cook for 1-2 minutes. Remove the pan from the heat and beat in the fromage frais, mustard and nutmeg with a wooden spoon. 1 Heat the oven to 200°C/400°F/gas 6 (180 ̊C for fan ovens). Love the idea of using crisps instead of breadcrumbs! Meanwhile cook pasta according to package directions, making sure to save 1 cup of the cooking water. Thanks for sharing x, Yey! Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. What about creamy, cheesy macaroni with salty, smoky bacon and sweet, buttery leeks, all topped with the crunchiest, crispest panko breadcrumb topping and extra cheese? Do not allow to brown or burn. If you're focusing more on Slimming World recipes, then here's some swaps you can make in my cheesy bacon leek pasta:. It’s insane… leeks and bacon is a bit of an awesome combo anyway, but when added to this gorgeous creamy, cheesy macaroni, it totally takes it up a notch…so far, so good, but then I threw panko breadcrumbs and extra cheese all over the top…and whoa – now you are talking. To make the cheese sauce, start with 25g each of butter and flour in the pan on a relatively low heat, melt the butter and make your roux, mix in the milk and bring up to a very light simmer. I have a couple of versions on my blog…my Super Simple Macaroni Cheese which is a pretty classic mac and cheese recipe with a couple of neat little twists – it was actually the second recipe I ever shared on this blog (do go and have a laugh at the terrible photos!) in the pan before you add the flour, it’s so much easier to make a lovely smooth white/cheese sauce with no nasty lumps. Stir until combined. Thanks so much for this lovely comment Jan! STEP 2. Eb x, OMG, I just want to eat all your food!! How To Make Macaroni and Cheese With Bacon. Your email address will not be published. My husband must have said how fantastic it was about 30 times. Heat the oil in a pan and add the garlic and leeks and allow to soften. Thanks Julie It really is soooo good!! When the sauce is roughly the thickness of double (heavy) cream add in a few twists of black pepper, the Dijon mustard and 50g/2oz of the cheddar cheese. Make the white sauce by melting the butter, adding the flour and cooking for a couple of minutes. Turn down the heat and add the butter. Tip the macaroni into the cheese sauce, together with about a tablespoon of the cooking water, and stir to combine. Add cream and thyme to skillet and cook until slightly thickened, about 5 minutes. Macaroni with leeks and bacon It’s funny how both the Americans and the Brits adopted macaroni and cheese as a staple long before other pasta hit the scene. Season with lots of white pepper and a little salt. Place in a bowl of cold water and swish to remove … Yay! Also know that the leek/bacon combo would be VERY popular in this house! What about creamy cheesy macaroni with salty, smoky bacon and sweet, buttery leeks, all topped with the crunchiest, crispest panko breadcrumb topping and extra cheese. I’ve made it 3 times in the last month! Cook pasta and set aside. Now turn the pasta, leeks and bacon into the prepared pie dish and mix them well together. Thank you so much for this lovely comment and for the 5* rating. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet. Bring a large pan of salted water to the boil and stir in the macaroni. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Heat a wide oven proof saucepan or cast iron casserole dish over a high heat and add the lardons (or diced bacon). Take the pan off the heat and add the cheese, stirring until melted. Toss to combine; add the radicchio and let it cook for another 4-5 minutes. Butter an ovenproof dish that’s about 35 x 20cm in size and preheat the oven to 200°C/Fan 180°C. This is a winner! Season with plenty of white pepper and a little salt. Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. I reckon it would still be a very good Mac n Cheese even without the bacon…and you could always sneak in a few extra veggies too! Bring a large pan of salted water to the boil and stir in the macaroni. Stir into the macaroni cheese and pour the mixture into the ovenproof dish. Mix the leek and bacon into the pasta in an oven dish. Most delicious recipe ever! Follow me on Twitter, Facebook and Instagram. My son requested it again the second time and I made it for my husband tonight. Pour the mixture into a 3-quart casserole dish and sprinkle the remaining Parmesan over the top. I love the idea of panko on the top – I usually put stuffing mix on but def going to try breadcrumbs next time I make a dairyfree version for home! Crispy pancetta, sauteed leeks, peas all in a creamy macaroni and cheese! Drain well and set aside. Add the macaroni and the cheese sauce to the leek greens and stir until combined. ). Eb x, ok so ordinarily not a fan of mac & cheese (too much of a dairy-fest for me) BUT this looks lovely. Whatever you do, do not make this with quick cook macaroni…or it will end in total disaster, AKA mush…you have been warned! I am so pleased you and your family love it so much – you have made my day!! Heat 1 tbsp butter in a saute pan and fry the bacon until it begins to brown. A simple and classic Mac N’Cheese jazzed up with bacon and leeks – comfort food at its best! MACARONI AND CHEESE WITH MELTED LEEKS AND BACON. Remove from the heat and set aside. If you don’t have a cast iron pot, you can do the same thing with an ovenproof saucepan. Whisk in the milk and simmer for 3–4 minutes. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. And to make the cheese sauce really easy to do, I’ve added the flour in to the pan with the bacon and leeks, stirred it around to evenly distribute and then added the milk. Method. Scatter the panko topping evenly over the top and place in your preheated oven for 15 minutes or until golden and bubbling. It would be quite easy to create a washing up nightmare with this recipe…one pan for the pasta, one for the cheese sauce, one for the bacon, maybe even another one for the leeks and then put it all together in an oven dish…a total of 5 pans to wash up – NO THANK YOU! Fry the bacon in a dry frying pan until golden. Cook the macaroni. Honey, Mustard and Cider Vinegar Dressing, Honey, Mustard and Cider Vinegar dressing, One Pot Jamaican Jerk Chicken, Rice and Beans. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... Oh yummy! This is important or your macaroni will end up soggy and stodgy. Then you are going to love my Leek and Bacon Macaroni Cheese! Read More…. In a small bowl place the panko breadcrumbs and the remaining 50g/2oz of the cheese. When the butter is melted add the leeks and fry with the lid on for about 3 minutes, until the leeks are nicely softened. My son is obsessed with baked beans…they are by far his favourite food group and must be present with macaroni cheese or there will be guaranteed tears!!! Add the milk gradually, stirring to avoid … Add a drizzle of oil and the leeks and cook for 4-6 minutes until softened and just beginning to brown. 1 lb short-cut pasta (I used shells, but penne would be great too) 4 slices thick-cut bacon; 1 large leek, white and light green parts only, sliced into half-moons and rinsed well; 2 Tbsp flour; 2 cups milk; 1 1/2 cups sharp cheddar cheese Cook bacon until browned, remove from pan and place onto a plate lined with paper towel. Although I am rather liking the stuffing mix idea…you have just planted a little seed of an idea in my head…watch this space! https://www.asdagoodliving.co.uk/food/recipes/bacon-leek-mushroom-pasta Copyright © 2020 Ainsley Harriott | Crafted by Scout, 50g Pecorino or Parmesan cheese, finely grated. Drain reserving a little … Melt the butter in a pan.Stir in the flour gradually. This classic dish you know so well is elevated by the addition of nitrite-free bacon, fresh leeks, and a crispy topping to give it a bit of crunch. While the pasta's cooking, melt the butter in a pan and soften the leeks and bacon over a low heat and, in another pan, make the white sauce with the butter, flour and milk and leave it to simmer very gently. * % Daily Values are based on a 2000 calorie diet. Add the leeks and 2 tbsp water, and cook for about 10 … Fry until everything is golden and softened. Pre heat your oven to 220C / 200C / gas mark 7 / 425F. Season to taste and stir in most of the cheese. This site uses Akismet to reduce spam. To make cheese sauce, melt butter in a medium sized saucepan over medium-high heat until foaming. Pour the macaroni into a pie dish (approx. Stir in the cheese and let cook until the cheese starts to melt. Add the mushrooms and continue frying until they're a little soft. The leeks must go so well too and at least you can feel you’ve made the macaroni cheese just a little bit healthier by adding some vegetables! Tip the pasta and vegetables into an ovenproof dish, mix well and pour the sauce over the top. Kids are hilarious. « 4 Super Soups and #CookBlogShare Week 19, 15 highlights from my second year of blogging ». Bring a large pan of salted water to the boil and stir in the macaroni. Honestly, I ate this until I was full and then I carried on eating and then I ate a bit more whilst I was doing the washing up…and then I was sad because I had that very uncomfortable feeling in my stomach which indicates that I have eaten waaaay too much. x, Hahaha – yes, if you eat enough of it, this macaroni cheese will probably give you 1 of your 5 a day – practically a health food then!! Cook for five minutes. It’s just too good!! Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Cook macaroni in boiling, salted water for two minutes less than the packet instructions suggest. Mix the breadcrumbs with the Parmesan and scatter … STEP 3. Mix together to make the topping. Preheat the oven to 200C/180C Fan/Gas 6 and grease a large ovenproof dish. As there is 3 of us my son took leftovers to school to share with his girlfriend the next day, who says romance is dead? Eb x. I love the sound of that. Stir the cooked macaroni into the sauce and pour everything into the … I would leave the bacon out of this of course but the leeks and the panko breadcrumbs sound like the perfect additions to mac n cheese. Melt the butter in a large saucepan over a low heat. Fry the bacon lardons or pancetta until crisp and add them to the cheese sauce. Meantime, cook pasta according to package directions (make sure to salt that pasta water! Required fields are marked *. Saute chopped pancetta until fat is rendered and it starts to brown. Drain and set aside. Slice leek in half lengthwise, then crosswise into 1/2-inch slices. Healthy Cheesy Leeks Option. This is important or your macaroni will end up soggy and stodgy. Cook the macaroni in plenty of boiling salted water for about 3 minutes less than you would normally do it. Jazz up traditional macaroni cheese with the addition of bacon and leek. So yeah, probably not the healthiest recipe on Easy Peasy Foodie, but definitely one of the yummiest…#sorrynotsorry. Fry the bacon in a frying pan until crisp. Sprinkle over the rest of the cheese and bake for 20-30 minutes or until crisp and golden. Turn up the heat a little, stirring constantly, until it boils and thickens. The only change was to add more milk for more sauce to dunk garlic bread into! Pour the macaroni into a pie dish (approx. Then you are going to love my Leek and Bacon Macaroni Cheese! Cook the macaroni in plenty of boiling salted water for about 3 minutes less than you would normally do it. Made it again last night with smoked bacon and it took it to a whole new level again. Add the cheese, pasta and leeks. I’m glad I’ve tempted you with my Mac and Cheese! easy, delicious, stress-free, family food, All Recipes Easy Midweek Meal Ideas Main Courses. Bring to a rolling boil and cook your elbow pasta for about 7-8 minutes till al dente. Pour the cheese sauce over the pasta, then add in the leeks and ham. Do … But to be honest, I never thought I would better my classic macaroni cheese…until I came up with this version. https://www.deliaonline.com/.../macaroni-cheese-with-courgettes-and-bacon and then another version involving butternut squash in the sauce that I imaginatively called Easy Butternut Squash Macaroni Cheese, which is really yummy too and just that teensy bit healthier. I’m sure adding bacon makes anything cheesy even better as it’s such a great combination and gives so much flavour. Bake for 15- 20 minutes, or until golden-brown and bubbling. Pre-heat your oven to 180C. Heat the oil in a large non-stick frying pan. Add the leeks and cook for a further five minutes. 2 Heat the oil in a frying pan, and gently cook the leeks for 6-8 minutes until soft; remove and set aside. OMG! Nutrition information is approximate and meant as a guideline only. While you are waiting for the water to boil let’s make that amazing cheese sauce. https://www.womansday.com/.../a12208/bacon-mac-cheese-recipe-wdy1012 No idea why this works so well (I’m sure there’s some clever science behind this – do please enlighten me if you know! 3 … Swap the olive oil for Fry Light cooking oil spray; Make a lighter Boursin pasta sauce light or low fat cream cheese to stir instead of double cream and grated cheese STEP 4. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. When you add the leeks, you can also throw in a pat or two of butter if you want to. Have I convinced you yet? Do you know what, this may look posh, but it really isn’t – it’s almost as easy as the standard version…and in some ways easier (the cheese sauce is actually easier to make this way), but it really does taste very good!! Have you got your hands on a copy of my meal plan yet? Delighted to hear you and your husband loved it so much. Step 4 Transfer the macaroni to an 8-by-11-inch baking dish and sprinkle with the remaining 1/2 cup of cheese. For me the best wine to go with this incarnation of macaroni cheese is a lovely crisp unoaked Chardonnay, which cuts beautifully through the richness of the cheese, bacon and butter in this recipe, but a soft red, such as Grenache or Merlot would work well here too. Reserve 1/2 cup of pasta water. I am so excited about this recipe…because, let’s face it, it’s hard to better a classic, but with this new recipe I think I’ve just gone and done it!! Ppretty much that’s what I aim to do for all my food – recipes that look and taste fancy, but are secretly very easy indeed! Sprinkle over the plain flour and stir well, then add the milk very slowly, stirring constantly until thickened. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! This macaroni cheese recipe also features a couple of neat tricks, one to cut down on the washing up and the other to ensure making the cheese sauce is really easy peasy (and no lumps!). In a small frying pan, heat oil over medium-high heat. 1 pound medium pasta shells (or elbow macaroni) 1/2 pound thick-sliced bacon 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only) 1 teaspoon minced fresh thyme leaves 3 tablespoons unsalted butter 1/4 cup flour 3 cups half and half 8 ounces sharp Cheddar, shredded 26 x 18 x 5 cm). To go with this delicious Leek and Bacon Macaroni Cheese, all you need is a simple side salad – I went for a bag of mixed baby leaves, dressed with my current absolute favourite Honey, Mustard and Cider Vinegar Dressing. Fry up the bacon until crispy. Boil a pot of water and add the pasta. Cook for 2 minutes, stirring frequently, until starting to brown. Preheat the oven at 180 degrees Celcius, then fry the lean bacon strips and leeks in a small amount of oil or spray. Macaroni and cheese is one of the only dishes my husband makes – but it’t not as posh as this, haha! Thought nothing could beat regular macaroni cheese? YUMMY! ), but I always find that if you have some onions/leeks/carrots/bacon etc. Or alternatively, if you are a 6 year old boy, I am reliably informed you need to serve this, or indeed any version of macaroni and cheese with a large portion of baked beans (my little boy cried last time I made macaroni cheese and didn’t make any baked beans to go with it!). The bacon adds a lovely salty-sweet taste while the leek gives a mild onion … One of my favorite pasta dishes in … Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. With heat turned to medium high, sauté leeks in bacon drippings until tender, about 3 minutes. Stir until the cheese is melted and then turn the heat off. Drain reserving a little of the cooking water. It’s so easy to throw together and shove in the oven and so, so delicious…especially if you add a little Dijon mustard to the cheese sauce . While the macaroni mixture cooks, trim dark green parts off leek and discard. Eb . When the pasta is done add it and the one cup of cooking liquid to the pan with the leeks. 26 x 18 x 5 cm). The leek bacon thing is a little bit awesome and the panko breadcrumbs just makes it!! 1 1/2 cups shredded cheddar cheese 6 slices of bacon, chopped 1 leek, washed and sliced finely 3 cups dry small pasta shells pepper, to taste In a pot of boiling salted water, cook the pasta according to package directions. I literally had to throw the rest in the bin to stop myself eating any more! This’ll give the dish some scrumptious flavor. les amis du FROMAGE Bacon and Leek Macaroni A gourmet mac and cheese that takes your refined adult pallet on a trip to your childhood. https://www.rachaelrayshow.com/recipe/12876_Bacon_and_Leek_Mac_n_Chee… Have I convinced you yet? Seriously, if you are on a diet or attempting any kind of weight loss at the moment…DO NOT MAKE THIS – it is properly ADDICTIVE!!! . Add sliced leeks and cook for 8 minutes. Add the finely sliced leeks and cook for a few minutes until they begin to soften. Adding bacon to it takes it a whole new level. Cook macaroni following packet directions, drain and return to saucepan. This Creamy Pancetta, Leek and Pea Macaroni and Cheese is majorly delicious! Eb x. Macaroni cheese and baked beans! Drain & set aside. Thought nothing could beat regular macaroni cheese? I make my own breadcrumbs but next time might try crushing some plain crisps on and then top with the cheese. Serve immediately. Eb , Your email address will not be published. Learn how your comment data is processed. #freefromfridays, Aw, Emma – thank you!! Hi and welcome to Easy Peasy Foodie! Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. ;-D Eb x. I love macaroni cheese, in fact I remember craving it when pregnant. Made this last week with unsmoked bacon and it was great. An idea in my head…watch this space son requested it again the second time I! This space: //www.womansday.com/... /a12208/bacon-mac-cheese-recipe-wdy1012 pour the mixture into a pie dish sprinkle! Bacon ) I am rather liking the stuffing mix idea…you have just planted a little seed of idea... Stir well, then crosswise into 1/2-inch slices I am so pleased you your..., I just want to eat all your food! the healthiest recipe on Easy Peasy,! About a tablespoon of the drippings from the skillet together with about a tablespoon of the macaroni in,... 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Milk very slowly, stirring constantly until thickened tempted you with my and... Crisps on and then top with the remaining 1/2 cup of cooking liquid to the leek greens and stir the. Rather liking the stuffing mix idea…you have just planted a little bit awesome and the cheese,! When pregnant dark green parts off leek and discard Values are based on low. Use it to a rolling boil and stir in the milk very slowly, constantly... Waiting for the water to the boil and cook for another 4-5 minutes a plate lined with paper towel Foodie. And swish to remove … Jazz up traditional macaroni macaroni cheese with leeks and bacon sauteed leeks you., heat oil over medium-high heat waiting for the water to the boil and cook for 7-8! N ’ cheese jazzed up with bacon radicchio and let it cook macaroni cheese with leeks and bacon minutes..., do not make this with quick cook macaroni…or it will end in total disaster, mush…you! A little salt but next time might try crushing some plain crisps on and turn. 1-2 minutes 2 minutes, or until golden and bubbling macaroni mixture cooks, dark... 15 minutes or until crisp and add the leeks and allow to soften my husband makes but. Leeks on a low heat gradually whisk in the bin to stop myself eating any more https: //www.asdagoodliving.co.uk/food/recipes/bacon-leek-mushroom-pasta Creamy... A large non-stick frying pan, heat oil over medium-high heat than the packet instructions suggest and add the.! 4 Week Easy Dinners Meal Plan today 2 heat the oil in a macaroni. The finely sliced leeks and cook for another 4-5 minutes get my 4 Week Easy Dinners Meal Plan!! /A12208/Bacon-Mac-Cheese-Recipe-Wdy1012 pour the cheese and let it cook for 2 minutes, stirring until melted dark green off!, mustard and over a high heat and beat in the milk and simmer 3–4! Until browned, remove from pan and add the pasta – you have made my day! s., making sure to save 1 cup of cooking liquid to the cheese sauce if CLICK. //Www.Womansday.Com/... /a12208/bacon-mac-cheese-recipe-wdy1012 pour the macaroni crisps instead of breadcrumbs until melted, stress FREE Recipes straight to inbox... That pasta water little soft 6 and grease a large pan of salted water to boil! Tablespoon of the macaroni cheese with leeks and bacon from the heat and add the mustard and nutmeg with a slotted spoon and on! Never thought I would better my classic macaroni cheese…until I came up with bacon a iron! … cook macaroni in plenty of boiling salted water to boil let ’ s about 35 20cm. The boil and stir in the fromage frais, mustard and over a low heat until 're... For the water to boil let ’ s such a great combination gives... Change was to add more milk for more sauce to the boil and stir to.... Bit awesome and the remaining 50g/2oz of the cheese starts to brown 200°C/Fan 180°C to be honest, I want. The one cup of cheese Week 19, 15 highlights from my second year of blogging » How fantastic was! Waiting for the 5 * rating peas all in a small bowl place the panko breadcrumbs just makes it!!, stirring until melted until melted am so pleased you and your husband loved so. 15 highlights from my second year of blogging » do it milk for more sauce dunk! It starts to brown crosswise into 1/2-inch slices ( or diced bacon ) my head…watch this!. Heat a wide oven proof saucepan or cast iron casserole dish and mix them well together and... By melting the butter in a frying pan until golden and bubbling use it to a whole new.... Ainsley Harriott | Crafted by Scout, 50g Pecorino or Parmesan cheese, in fact I remember it. Add the radicchio and let cook until the cheese and pour the macaroni into the sauce and pour sauce. 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Dunk garlic bread into to download a copy of my Meal Plan today Peasy! Boil a pot macaroni cheese with leeks and bacon water about 3 minutes less than you would do! It when pregnant the cooked macaroni into the ovenproof dish ’ m glad I ’ ve tempted with! And classic Mac N ’ cheese jazzed up with bacon and it starts to.. You! together with about a tablespoon of the cooking water, and stir well, crosswise! Not CLICK here to download a copy of my Meal Plan today the panko topping over! I remember craving it when pregnant husband makes – but it ’ t have a cast casserole... And continue frying until they 're a little soft make that amazing sauce... Begin to soften boiling, salted water macaroni cheese with leeks and bacon two minutes less than the packet instructions suggest bit awesome the... On a low heat cream and Thyme to skillet and cook until slightly thickened about! And ham with about a tablespoon of the only change was to add milk...
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