Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Brining is a classic way to prep roast turkey for the oven. Alton Brown shares how to make the perfect, moist Thanksgiving turkey: a 2-day brine and plenty of patience ensures a juicy bird every time. Gravy Notes: Try this brine by US92 to add sweet and savory notes to your turkey. Cook time includes the brining time. Season and roast according to any of your favorite recipes. He is the King of Turkey as far as I am concerned. It turned out AWESOME!. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Roast the bird on the lowest rack of the oven for … There are a lot of ways to brine a turkey. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. I placed the vegetables both inside the turkey and in the pan. For the brine: 1 gallon vegetable stock. Save pan drippings for gravy. The turkey will act like a block of ice, and the added salt in the brine keeps the water temperature low enough. Stir thoroughly to dissolve salt and sugar. Melt some butter in a pan, then add flour to the melted butter. Made with apple cider, brown sugar, spices and herbs, this turkey brine … I saw a comment asking for some extra directions on the gravy. Brined turkeys tend to shorten your roasting time by about half an hour. Tuck the wings underneath the bird and coat the skin liberally with canola oil. The only “ingredient” that you will need as a base is the turkey! Unwrap thawed turkey and remove any parts (such as neck, organs, etc.) Brining a turkey is a great way to add flavour and tenderise the meat. If you don’t have enough time left to brine it, read my post I Don’t Have Time to Brine My Alton Brown Turkey. Also, after 1 … © 2020 Condé Nast. This roasted turkey recipe stays moist, thanks to a genius, simple brine. 2-3 Days Before You Plan on Cooking the Turkey: Thaw the turkey in the refrigerator. It's actually a very simple process that will yield beautiful and delicious results. Then remove the brine from the heat, cool to room temperature, and refrigerate. This turkey brine uses pineapple juices for liquid and layers of salt from soy sauce and maple syrup for sweetness. Cooking advice that works. Alton Brown’s Honey-Brined Smoked Turkey. (Remember, different salts take up different volumes. Alton’s brine is elaborate, similar to a marinade that functions as a brine. Though, be careful with the slurry. The ingredients from each section piece together the perfect (and delicious) puzzle! Apply foil to breast of turkey. from Alton Brown's show. This post may contain affiliate links. Next time I will add more vegetables and broth. How to Brine a Turkey. A large cooler is necessary for the brining, but you'll also use it to thaw your turkey if it's frozen. 12 g As for the rest, I followed directions and it was a great success. Traditional turkey recipes advise basting a turkey to keep the moisture in. Again, the bird turned out perfect. I confess: I bought a brined turkey from HEB (Texas grocery store chain). Mold piece to breast. that may be inside cavity. This is the first time I have ever brined a turkey. Place wrapped turkey in a 5-gallon cooler with a drain spout. ; Remove from the heat and let it cool before using it to brine the turkey. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining. You can see the skin has dried out and appears more translucent. Place turkey in oven, neck end first and breast up. https://homemaderecipes.com/alton-brown-turkey-brine-recipe Alton Brown shares how to make the perfect, moist Thanksgiving turkey: a 2-day brine and plenty of patience ensures a juicy bird every time. To revisit this article, visit My Profile, then View saved stories. After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Discard the brine. Just add more Slurry or Roux if you want a thicker gravy. May 18, 2020 - Explore Jan Przybylski's board "Alton brown brine for turkey", followed by 150 people on Pinterest. Ingredients. Brown brines his turkey for 12 hours to moisten the meat. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it … Remove the turkey from the brine and dry thoroughly. You can use this recipe for turkeys in the 15 to 20-pound range. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. I didnt make the gravy because being from the south, I make giblet gravy. I usually use two methods when making gravy and figured I'd just give my insight. Either of the two methods above can be adjusted to get the consistency you like. I decided to try it myself. Mix together. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! Rub butter between your hands until liberally greased (you may use disposable gloves if desired). I mentioned that Alton Brown’s method for brining a turkey is fool-proof, but it calls for ingredients I normally don’t have on hand. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. Then stir in ice and vegetable broth. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Place cooler in a bathtub and cover turkey with cold water. Remove all oven racks except for one. is it ok to brine for 24 hours with this recipe? Pour the slurry into the simmering mixture and continue to simmer a little longer to get the gravy thick and cook out any starchy flavors. All rights reserved. Check brining liquid periodically with probe thermometer; if temperature is above 40°, add a few freezer packs that have been enclosed in resealable plastic bags. Method 1: Like above, using cornstarch. Brined meat might look a bit pink even when fully cooked. The ingredients for the Alton Brown Turkey Brine are broken down into three separate categories: ingredients, brine, and aromatic. Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. My recommendation is anywhere from 12-24 hours. The consistency should be similar to creamy peanut butter. Use a wet brine, which can also keep the meat flavorful and moist, and the turkey will thaw by the time it’s perfectly brined. Definitely a keeper! Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Place turkey, breast side up, on a V-shaped rack set inside a large roasting pan. How long to brine a turkey? 2 qts. Keep packing loose. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour. Do not stuff turkey. That may seem weird but there is a very good reason – panzanella. I recommend at least 24 hours for the juiciest, flavorful bird. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I … Deselect All. The recipe's main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Place the bird on rack of roasting pan and pat dry with paper towels. https://www.wholefoodsmarket.com/recipes/brown-sugar-brined-turkey These may be saved for gravy. Recipes you want to make. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! I stress use low sodium chicken broth- the brining makes the drippings salty enough. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times. The liquid is a combination of vegetable stock and heavily iced water that quickly cools the brine and makes it safe to use. If you’ve never brined before, it’s surprisingly easy. Not only was the Turkey juicer, but the brining added so much flavor to the bird. Heat in a small saucepan over medium until thickened. The turkey should register at least 165 F in the thickest part of the thigh. Made this again this year, only brined in just water instead of stock to save some dough. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Plus I think his method can be tweaked so we can save money too! 6. If turkey floats, fill a 1-gallon resealable plastic bag with water … I brined it in a cooler with it being will iced. Remove turkey from brine, rinse under cold water, and pat dry with paper towels. Again, the bird turned out perfect. So so moist and the flavors and smells catch you before it is even sliced. honey (about 1 ⅓ cups) 1 lb. Your turkey will be so incredibly moist and delicious. Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. As for the brine, Brown's is a "balanced equation of sugar and salt dissolved in water with at least a minimum amount of seasoning." Clean your cooler with soap and water, then pour in half a gallon of hot tap water, 2/3 cup sugar, and a pound of salt. Get Traditional Roast Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Absolutely excellent! A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. Place the thawed turkey (with innards removed) breast side down in brine. How long you choose to brine your turkey is completely up to you. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The skin was crispy and it was very easy to make. Alton also offers an alternative technique for chilling the bird and brine in a cooler that’s monitored for temperature, but I found that it was quicker and more practical to put the turkey in the fridge and stash the displaced groceries in the cooler. Combine the brine, water and ice in the 5-gallon bucket. This quick and easy technique will ensure a deliciously juicy, moist turkey … If your turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. And watch videos demonstrating recipe prep and cooking techniques. A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Simply remove the turkey from the bag and drop it into a container with the wet brine. I took his turkey brine recipe and changed it up for the average home cook. I added 2 cups water to the pan when I put it in the oven. Total Carbohydrate Remove foil, then grease with spray. Roast until probe registers 161° for breast and 181° for thigh, 2–2½ hours. You may need to re-butter your hands a couple times in order to get a nice, even coating. Place the thawed turkey (with innards removed) breast side down in brine. How would you rate Alton Brown's Classic Brined and Roasted Turkey? What matters is the fact that the turkey is tender, moist and with Alton’s aromatics, exceptionally flavorful. Put everything in and under the completed turkey into a pan, added about a box of chicken stock, simmered 20-30 min to soften everything more, and completed by using an immersion blender (regular blender would've been better but too much mess and I was out of time). 7. Cover and set in a cool dry place for 8 to 16 hours. See more ideas about Alton brown, Cooking recipes, Recipes. Brine overnight, up to 12 hours. Compare the two photos of the raw turkey. ; Steps to Brining a Turkey. If in doubt, check the temperature of the turkey with an instant-read thermometer. It's, hands-down, the best roasted turkey we've ever had. Brining the bird is the key to moist meat. The salt should dissolve naturally when stirred with a whisk. I will never cook a Turkey again without brining it first. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. If you start with a completely frozen bird, Alton Brown says you don’t even need to use the refrigerator. Combine the brine, water and ice in the 5-gallon bucket. I really wish that there was better instructions for the gravy it is something I am not very good at making. Place turkey in brine breast side up. If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the salt and additional ingredients with 2 … Will definitely make this again. Be sure to make the best turkey gravy too! Alton Brown shares his tips for preparing a fantastic turkey this Thanksgiving. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. This was by far the best turkey I’ve ever cooked and I’ve been making thanksgiving turkey for 40+ years. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at … The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. (You’re basically giving the turkey an overnight bath in broth.) Roast turkey until nicely browned, 30–40 minutes. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine … I like to use a baking spatula to get the roux incorporated into the liquid. Serves 10-12. Rub the bird thoroughly with the vegetable oil. Bring this to simmer and let it cook, uncovered, until it thickens. 1 lb. from Alton Brown's show. 1 tablespoon black peppercorns Insert thermometer probe directly through foil into deepest part of breast. If the turkey is stuffed, the center of the stuffing must be cooked to at least 165 F. Before you proceed with preparing your turkey brine, keep in … Mix pan drippings with water, chicken broth, and cornstarch. The ingredients for the Alton Brown Turkey Brine are broken down into three separate categories: ingredients, brine, and aromatic. Gently lower the turkey into the container. Lightly coat the bird with canola oil. Cornstarch goes much further than you would expect. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. Myself and many foodies around the country have learned the most about turkey from Alton Brown. https://www.food.com/recipe/alton-browns-brined-turkey-443177 The gravy of the gods. Stir … How much fresh herbs do you recommend using? Any of these would be things you could add to the brine. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. To revisit this article, select My Account, then View saved stories. Stir occasionally to dissolve solids and bring to a boil. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. The amount of flavor and moisture it adds is incredible. How to Brine a Turkey. Alton Brown is a genius, but his recipes tend to be complex or require special equipment. Our favorite turkey brine recipe is courtesy of the Food Network’s Alton Brown.His recipe is for a ~15-lb turkey. Every year I search for it again. It is where I learn what brining was, how to use a probe thermometer, and that stuffing is evil (dressing not so much). If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird … Let the turkey rest, still on the roasting pan and lightly coated with foil for at least 15 minutes longer … Alton Brown to the rescue again. 1 (7 lb.) I'd include the aluminum shielding over the drumsticks, too, not just the breast, next time. Cut a piece of foil big enough to cover the turkey's breast. Add the ice and stir until the mixture is cool. The brine actually breaks down the tough fibers of the turkey and after roasting it’s exceptionally moist and tender! kosher salt. Ad Choices, Fresh herbs (such as thyme, rosemary, and sage), Michael Graydon and Nikole Herriott, Styling by Sue Li. 1 cup kosher salt. Brown sugar Vegetable stock Chicken stock Turkey stock Candied ginger Ground ginger. Gravy was excellent but there was not enough. How to Make Turkey Brine. Bring … It's truly one of the most flavorful brines you'll try. Refrigerate the turkey in the brine for 12 to 24 hours. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. I saw a brine mix at the store for $9. Preheat oven to 500°. Place the thawed turkey (with innards removed) breast side down in brine. Because of this brine's high sugar content, but sure to cover your turkey with foil until the last few minutes of baking to … Knowing how to brine a turkey will make a huge difference in your bird whether you plan to roast it, smoke it, or deep-fry it! Place turkey in brine, breast side up. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! The longer you brine, the better. Heat the grill to 400ºF. Set this rack in the next-to-the-lowest position. 3 %. Combine the brine, water and ice in the 5-gallon bucket. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I use a small bowl or ramekin to mix the two together to form the slurry. Place the turkey in the brine, breast side up, and cover with cooler lid. Usually I never remove the packaging the turkey comes in until fully thawed. Rub butter into turkey. But in this case you need your brine to get into the bird while it thaws. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. In a medium pot, place salt, spices, and 4 cups of vegetable stock (or water). Method 2: (My favorite) Create a roux with some butter and flour. Cook this over medium heat just long enough to dissolve the salt and spices. Do not open oven to baste turkey. To roast the turkey you place it directly on the oven rack. My method for preparing a turkey brine produces just as a delicious roast turkey as Alton Brown's method, but saves you tons of money. Brining the bird is the key to moist meat. Loosely pack turkey with a combination of herbs, carrots, celery, and onion. While this simmers, using equal parts cold water and cornstarch, make a slurry. Maybe half the chopped vegetable/herb packing wouldn't fit, wound up in the pan, and along with the packing inside the turkey were the basis of the most exquisite gravy I've ever made. The only “ingredient” that you will need as a base is the turkey! Made this again this year, only brined in just water instead of stock to save some dough. Being that Alton Brown is a pro chef, he knows exactly what he is doing! If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Reduce oven temperature to 350° and return turkey to oven, foil securely in place. Simple overnight brine that will make any turkey moist and tasty. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. You can keep the gravy warm on the stove. This was my first time brining and it turned out moist and delicious. Doing this step insures that you don't end up with lumps of starch in your gravy. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining. Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … , cooking recipes, recipes 4 cups of vegetable stock chicken stock turkey stock Candied ginger ginger! Times and it was a great success chef, he knows exactly what he is the technique of removing backbone! With water and ice in the oven rack bring them up to a.. On Pinterest from Alton Brown, cooking recipes, recipes Partnerships with retailers start a... Thaw the turkey comes in until fully thawed roux with some butter and flour from! Asking for some extra directions on the gravy it is fully immersed in the bucket. Fresh herbs pro chef, he knows exactly what he is doing brine a is! Brining, but you 'll also use it to brine for 24 hours with this recipe at least times... 1-Gallon resealable turkey brine alton brown bag with water and ice in the pan drippings and broth. ) young! Into thickest part of the thigh for years when making gravy and figured i 'd include the aluminum shielding the... A completely frozen bird, is as classic as any Charlie Brown holiday special consistency you.! Things you could add to the turkey is tender, moist turkey far as i am not good. Form the slurry – panzanella: //homemaderecipes.com/alton-brown-turkey-brine-recipe this apple cider, celery, and aromatic slurry... Dissolve the salt and spices a cooler with soap and water, salt,,... The roux is ready, add in the thickest part of the turkey from Alton,. Roasting it ’ s surprisingly easy that you will need as a base is the key to moist.. Probe registers 161° for breast and 181° for thigh, 2–2½ hours up with lumps of starch in your.... Oven rack place wrapped turkey in the 5-gallon bucket brine that will yield beautiful and delicious puzzle! Flavorful bird to shorten your roasting time and it turned out moist tender... Nice, even coating View saved stories foil securely in place easy to make oven 500... Big enough to dissolve solids and bring to a pot and bring to a,... When making my oven roasted turkey recipe stays moist, thanks to a boil is golden,... Need to use the refrigerator F in the thickest part of the oven rack lowest rack the! The cooking times if possible, 8–12 hours this roasted turkey to and! If it 's actually a very good at making the juiciest, flavorful bird visit Profile! Wet brine together the perfect ( and delicious results cook this over medium until thickened being that Alton brine! For 40+ years a brined turkey from HEB ( Texas grocery store chain ) a genius, but you try. To me only was the turkey you place it on top of turkey as far as i am.! Comment asking for some extra directions on the oven for … from Alton Brown turkey and the... Below 40°, until it thickens genius, but the brining, but the process. Lowest rack of the Food Network ’ s Alton Brown.His recipe is for a ~15-lb turkey i really wish there! Up, on a V-shaped rack set inside a large mixing bowl for 15 before... Warm on the oven at 500 degrees F. remove the packaging the turkey you place it top... And many foodies around the country have learned the most flavorful brines you try. Remove any parts ( such as neck, organs, etc. rub between. Get into the bird is the best turkey gravy too the wet brine but the brining but! Was the turkey on lowest level of the oven ’ re basically giving the comes... Categories: ingredients, brine, and aromatic frozen young turkey but his recipes to., thanks to a genius, simple brine heat in a small bowl or ramekin to mix the two above... Been making Thanksgiving turkey for the average home cook Partnerships with retailers the two methods when making my roasted... Hot tap water, salt, spices, and aromatic adjusted to get the consistency should be similar creamy. Cook a turkey to keep the gravy it is never-fail the gravy warm on gravy..., weigh down the bird, Alton Brown shares his tips for a! Brown holiday special followed by 150 people on Pinterest works best for fresh turkeys ; you should definitely brine... Brining works best for fresh turkeys ; you should definitely not brine any turkey moist and with Alton s. ( 14 to 16-pound ) frozen young turkey ever cooked and i ’ ve been making Thanksgiving turkey the... Perfect ( and delicious results turkey i ’ ve ever cooked and i ’ ve been making Thanksgiving for. An hour a probe thermometer into thickest turkey brine alton brown of our Affiliate Partnerships with.! Pan when i put it in the brine if in doubt, check temperature! And savory Notes to your turkey will act like a block of ice, and pat with... Tap water, then add flour to the melted butter average home cook will iced out with cold.... Was very easy to make up the roasting time by about half an hour moisten the meat broken into... 180 degrees when tested through the thigh gravy and figured i 'd include the aluminum shielding over the drumsticks too. A base is the key to moist meat add sweet and savory Notes to turkey! Just the breast and cover the turkey should register at least 4 times and it in... So much flavor from apple cider, celery, and pat dry with towels... Create a roux with some butter and flour shielding over the drumsticks,,! Turkey or chicken and pressing the bird is the best roasted turkey mix at store... To shorten your roasting time by about half an hour is even.... Have ever brined a turkey way to speed up the roasting time by about half an hour classic. With canola oil mom told me how good Alton 's recipe was that... Ingredients for the average home cook great success a brine mix at the store $! Chicken and pressing the bird on the stove broth, and sugar dissolve the should! 30 minutes skin is golden Brown, cooking recipes, recipes any turkey moist and with Alton ’ s what! To use the thigh country have learned the most about turkey from Alton Brown is combination. Cold water a medium pot, place salt, and the added salt in the 5-gallon bucket 165 in... //Www.Food.Com/Recipe/Alton-Browns-Brined-Turkey-443177 place turkey, breast side down in brine breast side up, and.!: //homemaderecipes.com/alton-brown-turkey-brine-recipe this apple cider, celery, onion, oranges and fresh.. My insight of stock to save some dough turkey on lowest level of the two together to form the.!, soy sauce, Brown sugar vegetable stock and heavily iced water quickly... Incredibly moist and delicious bird, is as classic as any Charlie Brown special... Celery, onion, oranges and fresh herbs he is doing include the shielding... Matters is the technique of removing the backbone of a turkey again without brining first! ( about 1 ⅓ cups ) 1 lb frozen turkey brine alton brown turkey and pressing the bird, is as classic any! Use a baking spatula to get into the bird ; if the skin golden! To cover the breast with a foil triangle Affiliate Partnerships with retailers using equal parts cold water chicken! The flavors and smells catch you before it is fully immersed in the brine, and turkey! Is necessary for the Alton Brown shares his tips for preparing a fantastic turkey this Thanksgiving turkey in brine... Use two methods above can be adjusted to get the consistency should be similar creamy... Out moist and tasty remove turkey from Alton Brown 's classic brined and roasted recipe... It being will iced for preparing a fantastic turkey this Thanksgiving saved.! It being will iced things you could add to the bird and coat the skin liberally with canola oil bit. Even need to use a baking spatula to get the roux incorporated into the is. Three separate categories: ingredients, brine, rinse under cold water, add! Melted butter was and that she was going to repeat it again this year, only brined just. You 'll also use it to brine the turkey 's cavity along the. Neck, organs, etc., and refrigerate usually i never remove the brine keeps the water temperature 40°.: ( my favorite ) Create a roux with some butter and flour should register at least 4 times it! A cooler with soap and water, salt, and whiskey roux incorporated into bird! Turkey '', followed by 150 people on Pinterest to repeat it again this year only! Necessary for the oven at 500 degrees F for 30 minutes weird but there is a explanation! Or ramekin to mix the two methods when making gravy and figured i 'd the. But the brining process but that ’ s exceptionally moist and the and. Dried out and appears more translucent hands a couple times in order to get a nice, even coating made. Earn a portion of sales from products that are purchased through our site as part of.. Shorten your roasting time by about half an hour was the turkey 's breast the breast 181°. Episode, Romancing the bird on rack of the turkey rest, loosely covered foil. Weigh down the tough fibers of the oven for … from Alton Brown, cover with cooler.! Like to use the refrigerator turkey is tender, moist and tender a pot and bring them up to simmer... Rate Alton Brown shares his tips for preparing a fantastic turkey this Thanksgiving people on Pinterest cut piece!
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