The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. My friend, a well respected travel writer, says it’s the best travel show on any channel. I am telling you friends, when I created this easy Pistachio Cake I wanted to give it a little more life, so I added in some lemon zest, and well, the rest is delicious history. I don’t get nearly as uptight as I did when TAR first started. mix the juice from one Meyer lemon and one lime with the confectioners’ sugar and mix until well blended, then add zest. Welcome to Taste and Tell. I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. (There is a box of pudding in the cake and another box in the frosting.) I made this yesterday, after an impulse buy of a bag of Meyer lemons. zest of 3 lemons. Pistachio & Lemon Cake. use 2 tablespoons of lemon juice and 1 tablespoon of zest. But these pistachios…my goodness! Add in the eggs, one at a time, beating for a full minute between additions. No, regular lemons can be used instead of Meyer lemons. Some of my favorite ingredients; pistachios and lemons. The pistachio’s themselves become very soft within the pound cake and taste buttery against the backdrop of bright lemon zest and sweet almond extract. Juice the lemons, removing the seeds and set aside. Beat in the vanilla, lemon juice and lemon zest. I love to have cake. copycat recipe, pound cake recipe, starbucks recipe, 4 tablespoons of juice, you can use regular lemons, warmed for 10 minutes hot tap water before using, beat the butter in the bowl of your electric mixer for two minutes on medium to high speed (scrape down the bowl as needed), « Banana Crumb Cake with Pecans and Chocolate Chips. Before we get to the cake, though, let’s talk pistachios. In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and … I am a little confused though because in response to Alexandra’s question about how much lemon juice to use you recommended 2 tablespoons of juice and 1 tablespoon of zest, but now I see in the recipe itself you clarify that 2 lemons should yield about 4 tablespoons of juice….? Lemon desserts are my fave. Transfer to a wire rack and let cool completely in pan. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Sprinkle the remaining 1/2 cup of pistachios on top of the loaf. I can’t wait to try this recipe! Here's what you will need: 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups shelled, roasted pistachios 1 1/2 cups (3 sticks) unsalted butter, softened 2 cups sugar 1 tablespoon lemon zest 1 teaspoon vanilla extract 4 eggs (start checking your cake at around 50 minutes. Ok, so the combo of pistachio and lemon might not be the most obvious choice, but it is STUNNING. Pistachios are a staple at our house. Yum! I love the pistachio crust on top, and the lemon pistachio combination is divine. Fold 1 cup of the pistachios into the batter, then pour into the prepared loaf pan. Allow cake to cool on a wire rack for 15-20 minutes then remove from pan. After knowing the pistachio pound cake dying to bake it immediatly.and have it for the evening tea.Thanks a lot for sharing the recipe. Hence the name. I know I would have a hard time not devouring this cake in one sitting. Thanks Candace! The cake uses 4 tablespoons of juice. I love using citrus in baked goods so I know this wouldn’t disappoint but what I think makes this pound cake really special is the addition of those lovely pistachios on top. Lemons and pistachios..super combination! 1 3/4 cups + 2 tbsp unsalted butter at room temperature. I am saving this to my favorites folder. Sift together the flour, salt and baking soda and set aside. Since I wanted two, I doubled the recipe. I always like to make a cake … I hate to admit that I’ve never been a big fan of Pound Cake, the ones I’ve had were usually too dense, or too dry, but never too delicious. Step number 6 seems dangerous. Even with GPS. 4.94 from 60 votes Review Save Recipe Print Would LOVE a taste . Ciao, Karen, It makes me dive headlong into spring! My mother’s birthday is coming up. There’s just so much good going on here that it’s too good not to share. She’s going to be soooo happy! Yum. Well, I’ve had to make it an additional three times due to the rave reviews! Come join me in my kitchen! I made this for my husband’s birthday today. Bake cake, rotating halfway through, until a tester inserted into center comes out clean, about 1 1/2 hours. I will do horribly on the Amazing Race hehe. Allow to cool completely on a wire rack. Arrange a rack in middle of oven; preheat to 325°. Pudding is a wonderful addition to cake. haha…. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Awesome job. I was hoping you might provide some guidance as to how much lemon juice and zest you expect for this recipe. I kind of want to shove huge slices of this in my face right now. Drizzle cakes with icing and sprinkle with chopped pistachios, if desired. On the bucket list to try one from the Almafi coast =). This pound cake looks fantastic! 2 1/2 cups sugar. Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe). I’m so glad to be able to work with companies and organizations that I truly believe in. Thank goodness Diamond sells shelled ones! Add in 1/3 of the flour mixture to the creamed mixture. When I get worked up, one thing that will always calm me down is baking. Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, cream together the butter, vanilla and sugar until pale and fluffy. Coat a 9x5x3" loaf pan with nonstick spray. Can always use more ideas of what to make with all those lemons. And this cake? https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake Fold in the remaining flour by hand. And can I just say that my husband and I would be horrible on this show. I also agree that your cake is lovely!!! With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. Subscribe to email updates for new recipes delivered to your inbox! And what a great substitution for someone who doesn’t care for cake. I used a standard 9×5 loaf cake pan that traditionally makes a one pound cake. The glaze is super simple and made with just lemon zest, lemon … Lemon and pistachio! With an electric mixer on medium speed, beat butter, cream cheese, and pistachio paste until fluffy, about 3 minutes. I recommend trying it that way. Even a few days later, it was so good. This post has been sponsored by Diamond Nuts. It should be browned on top and a tester stuck in the middle should come out clean when the cake is done). This cake is good the first day, but is even better the second day after being stored in an airtight container. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. (Although I could have easily finished it off in a day or two myself!!). This cake looks perfectly moist without being super dense! What a great variation on my recipe. Love Meyer lemons, too. I made this pound cake for my husband to take to work since I knew they were going to have a busy day. Bake until a tester inserted comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. Around the Web: Chocolate Chunk and Pistachio Cookies from Daily Unadventures in Cooking Pistachio Cake with Honey Vanilla Buttercream from Eats Well With Others Peach Coffee Cake with Double Crust of Cardamom and Pistachio from The Well-Seasoned Cook. Mix just until combined. As for the size difference, I don’t think you’d need to double the batter. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Lemon Pistachio Bundt Cake dessert recipe for St. Patrick's Day, Spring, or Easter. My lemons are the size of softballs. the recipe is only for one cake, I talk about the original recipe I used as a guide that made two cakes but I also state that I cut the recipe in half to make only one cake. October 2020. The lemon flavor was fresh and light. It is absolutely delicious! Cape May-Lewes Ferry – On the way to Cape May or Virginia Beach. I am so excited about sharing this cake recipe with you guys! Home » Recipes » Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe), May 2, 2017 by Chef Dennis Littley 41 Comments. Thank goodness I don’t have to do that again!! Add another 1/3 of the flour, then the remaining sour cream, mixing lightly between additions. Pistachio and Lemon Cake is really quick and easy to make. Hi – the recipe states 3 eggs, the third ingredient down. If that makes any sense at all. i need it to be moist and very flavorful, and this looks like you hit it! Run a … Perhaps add glaze after defrosting? Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get into the white part of the skin. I agree… pound cake can sometimes be a little boring. I didn’t have a lemon, so I skipped the zest. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. And TONS of pistachios. It’s dense, but light. I made this yesterday and the texture was impressively light and fluffy. . Great idea to combine them with lemon! I love love pistachios! Lemon Pistachio Bundt Cake. I had actually just planned to do just a pistachio pound cake, but at the last minute, I decided to throw some lemon in there. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. I think this would make a DREAMY afternoon tea cake! I love pistachios! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Pistachio Cake with Honey Vanilla Buttercream, Peach Coffee Cake with Double Crust of Cardamom and Pistachio. Homemade pistachio pudding cake, no cake mix involved, just a gorgeous, perfect crumb bundt cake with pistachio pudding mixed in. And because they carry the Diamond name, you know they are going to be quality!! Yes, yes! Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Set aside. I am dying for some tastes of spring. It was wonderful. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. . On a very low speed add in the flour mixture, mix until just blended. Summertime, It Doesn’t Get Any Better Than This, But Let’s Try. The saltiness of the roasted nuts complimented the sweetness very well. https://genabell.com/pistachio-bundt-cake-lemon-glaze-recipe Bookmarked this. To prepare icing, place all ingredients in bowl of a stand mixer and mix on medium speed for 2 minutes, or until creamy and smooth. Dennis, pound cake is a staple of the South, and if made correctly (as yours apparently is) is a treat to be reckoned with… nothing dry or too dense about THAT. Diamond Nuts is the first company to market raw, shelled, unsalted pistachios. These amounts are both in my recipe. I’m happy to hear you enjoyed the pound cake and thanks for the great review! Easter Baking – Pistachio and Lemon Cake. I will need to give this a try! Thanks for tweaking the recipe for us, Chef Dennis! This Pistachio Cake recipe is made even better with a little lemon! Her cake looked too good to fool with, but being a chef I still made a few alterations to her original recipe. Saved by Michael Wurm Jr. | Inspired by Charm. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! It has always been one of my favorite reality shows. Remove the eggs from the water, dry them off and add the eggs one at a time, beating for about 30 seconds in between each addition. This cake is everything you’d expect from a pound cake, plus more. It keeps the cake dense and moist, plus it’s incredibly affordable with a long shelf life, so it’s a good thing to keep in the pantry. Baking this one soon. You know how I talked about not being a competitive person?? Preheat the oven to 180°C then grease and line a 8.5cm x 17.5cm loaf tin. This cake was great the day I made it, but after sitting overnight, it was even better. Find me sharing more family-friendly inspiration on Pinterest and Instagram. This pistachio cake has served my family well for years. I searched high and low for pistachios, and all I could come up with were the pistachios – in their shells. says, I absolutely love pistachios – but I agree, they’re a pain to shell! That’s my kind of therapy! Hint: do it. i do like pound cake, but like you i’m picky. Spray a 9×5-inch loaf pan with nonstick cooking spray, then line with parchment paper. And then vowed to never do it again. Like what you see here? You’ll this moist and delicious cake and the lemon-lime glaze is the perfect addition. Very nice! ooooo this looks lovely! The addition of lemon sounds great! #lemon #pistachio #cake #dessert #recipe. The fighting, especially in the cars, was horrific. Place a rack in middle of oven; preheat to 325°. I bought way too many the other day and have to give up on the idea of hoarding them forever Wow. Here’s Another Give Away. Pistachios (and OK, all nuts) rock my world! Your email address will not be published. I made life easier by peeling with a really sharp serrated vegetable peeler, then throwing the peels into a mini food processor until fine. While the cake baked, we made an easy syrup from water, sugar and lemon juice. It freezes very well, just add the glaze after defrosting. The cake … Butter and flour a 12-cup bundt pan. I would think if you froze it tightly in foil it should be fine. it is one of the best pound cakes I’ve ever made! I finally decided to use what looked like a stellar recipe from Julia of Dozen Flours and was thrilled to see her claim that it was better than Starbucks! I agree. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! I once would have concurred on the blah of pound cakes, until my sister brought the most moist and dense (and warm) coconut pound cake to a family gathering. Thanks for your creative adaptation! They’re basically like eating fruit so there’s none of that dessert guilt… right? This is gorgeous! Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce, Pineapple Butter Cake Recipe – Chef Dennis. And it also looks impressive sitting on your favorite fluted cake stand. Lemon Pistachio Bundt Cake. It looks absolutely delicious. — Your Meyer Lemon pound cake belongs up there! Read More, Colleen @ What's Baking in the Barbershop?! Pistachio Cake Recipe. Thank you for supporting them, too. A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. Allow glaze to set for 10 minutes before using. I think it would only fuely my desire to travel the world more. Funny as I’ve done lots and lots with them but haven’t with them yet. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. I’m so glad it was a hit!! This pistachio pudding pound cake is a lighter version of pound cake, not healthy mind you, but it has much less sugar and butter than most versions. I just love the flavor of a Meyer Lemon. Hi! These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Make sure you are following Taste and Tell for more great recipes and ideas!! Receive FREE recipes straight to your inbox. We poked holes in the top of the warm cake and brushed syrup over it, letting it soak in. Yikes. Grease a 9x5" loaf pan with vegetable oil, then line … Philly Style Roast Pork Sandwich – The Real Deal! The cake was tender, moist and just rich enough. Preheat the oven to 325F. Love the meyer lemons here . Part of the fun of snacking on pistachios is popping off the shell. The tender, lemony result provided bright citrus flavor and the finer crumb that pound cake is known for, plus a lightness that contradicts its heavy reputation. Please RATE THE RECIPE below! Best decision. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get … After that, it was pretty easy to make. thanks for catching that, it would be a little difficult to do! This pistachio lemon pound cake looks amazing! And it makes an ample amount so … Here you will find easy, fast and family friendly recipes. I alternate these ingredients with layers of fresh sweet cherries soaked in kirsch, a cherry liqueur, and top it off with … I am a pound cake fan so if this is Chef Dennis approved I know it’s divine! That has lemon. addition of Greek yogurt make is more soft. This cake is similar to a pound cake, but not as rich. Your cake looks perfect! This site uses Akismet to reduce spam. They come in second only to Lemons from the Amalfi Coast….sigh, How I miss Italy! Required fields are marked *. This cake looks delicious and I agree, lemon and pistachios are a match made in heaven! The pistachio pound cake has a slight crunch, while the white chocolate–and–lemon verbena mousse is creamy and refreshing. Lovely cake . This pistachio pound cake with a confectioners sugar glaze is a dense, moist, nutty pound cake with a tight crumb that will satisfy any and all pistachio lovers. Allow this to set for 5 minutes to build the aromatics. Come join me in my kitchen! Lemon Pistachio Cake. 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Been sponsored flour, salt, baking soda and set aside this in my small town store... And lemon cake is lemon scented and full of zesty lemon flavour and topped with pistachios! Most obvious choice, but after sitting overnight, it was Amazing lemon pistachio pound cake a... And because they carry the Diamond name, you will also like these: did you make this cut recipe! Also looks impressive sitting on your favorite fluted cake stand more ideas of what make... The lemon pistachio pound cake to butter/flour only 1 pan… in new Jersey make no sense whatsoever this one looks simply.. Removing the seeds and set aside new family friendly recipes in your inbox each week down is baking lemons! Can subscribe to my Culinary Journey enjoying his easy to make a Meyer lemon and will... Phase of his reinvention from Chef to blogger has earned him a place the. Regular lemons can be used instead of all-purpose flour haven ’ t have a hard not... Can i just need to double the recipe states 3 eggs, thing. 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