Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. Set aside to cool slightly. 87 %, (14 1/8 ounce) packages 9-inch refrigerated pie crusts (each package should hold two crusts). Oct 22, 2012 - Meat pies have a long and iconic history in Australia and also New Zealand. - Other pies you may enjoy. Crack 2 eggs into each pie. 262.7 g Add the bacon, turn the heat to low … Beat the egg yolks with a little salt and pepper and glaze the pastry with the mixture, using a pastry brush or your fingers. Method: Preheat the oven to 200°C/180°C fan forced. Season with salt and pepper. 200 g unsmoked streaky bacon, diced; 200 g pork loin, cut into roughly 1.5cm dice; 5 medium eggs; 100 g cream cheese; 100 g mature Cheddar, grated; 1 tbsp chopped … 02 Dec 2011. Crack whole eggs over, keeping yolk intact. Whisk remaining egg in a small bowl and use to brush pastry. Break into small pieces. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. Great recipe, so tasty. Break open the remaining 4 eggs and pour carefully on top of the bacon… Cover with remaining pastry sheet. Cover with remaining sheet of pastry, trim edges. Simply line tin with pastry, add ingredients, top with pastry and bake. Preheat pie maker. Sprinkle on the cheese and add several tomato pieces. Cut the It’s a large pie … Season with pepper (already salty enough with bacon and cheese!) The whole family loved this one. Method. Boil the potato until it's soft and then drain and cut it into slices. Crack 2 eggs into each pie. Thanks, it was a winner in my family. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. Line each pie with a slice of potato, then a layer of bacon and onion. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. Arrange bacon over pastry base. Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Meat pies have a long and iconic history in Australia and also New Zealand. Wait for the green READY light to go on. Meanwhile, whisk eggs, milk and flour together in a bowl. Whisk egg whites and cream in a small jug. Scatter over half the Add bacon, leek, garlic, thyme and cook, stirring, for 5-7 minutes or until leeks are tender. Using one (4 x 5 inch) pie tin, place the pie tin on each pastry dough and cut a slightly larger circle around it. Get full Australian Bacon and Egg Pie Recipe ingredients, how-to directions, calories and nutrition review. Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Crack 6 of the eggs in between bacon and sprinkle over chives. Layer the other half of the bacon over the spinach, cutting as necessary to fit. Cook in pre-heated oven for 40 - 45 mins or until golden. - Lightly fry bacon and cut into pieces. Pour over the egg mixture. Nov 15, 2018 - This could just be the pie that dreams are made of! Carefully add remaining bacon… Set aside. The whole family loved this one. Set aside. Beat one egg with a fork and set aside to use as egg wash. Open one package of pie dough and lay each pie dough on lightly floured work surface. Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon and Egg pie!. Stop buying gluten-free flours , or any gluten-free product and start saving your money. https://en.wikipedia.org/wiki/Meat_pie_(Australia_and_New_Zealand) Cook pumpkin for 6-8 minutes or until just tender. Lay 3 bacon strips over the eggs; add a layer of cooked peas and carrots. Make … This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! ; Zucchini and Goat Cheese tarts – the sweetness of the zucchini and the saltiness of the goat cheese made the perfect combination. Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Season and add rest of herbs. Bacon and egg pies (breakfast pies) are a New Zealand classic! Press edges together and trim excess. Keep life and food simple by making my crustless egg and bacon pie. Repeat process to make 3 more bases. Fold the pastry edges over, partially covering the eggs. Cut a circular lid for the pie from the puff pastry sheet and place on top. Increase oven temperature to 200°C/180°C fan-forced. If you enjoyed this bacon and egg pie, you might like to try one of my other pies. Drain and set side. Break 10 of the eggs, one at a time, into a cup and slip each into pastry case, being careful not to break yolks. Open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin. Whoops! Using the same pan, fry the onions on a medium heat for 5 minutes. Annabel Langbein prepares her all-time favourite Bacon & Egg Pie for a cherry picking adventure with young friends George and Evie. Close lid and cook for 5-6 minutes or until golden and set. Line each pie with a slice of potato, then a layer of bacon and onion. The email addresses you entered will not be stored and will be used only to send this email. Something went wrong. Discard excess dough. Scatter two-thirds of the bacon over base of pastry case. Pour egg white mixture on top, reserving 2 teaspoons. Sprinkle bacon and shallots over pastry case. Sprinkle on the cheese and add several tomato pieces. Chicken and Mushroom Quiche – shortcrust pastry pie with a chicken and mushroom filling. Cook in pre-heated oven for 40 – 45 minutes or until golden brown. Place salmon and peas into holes. Serve hot or cold with tomato sauce. Lightly grease 2 (4 x 5 inch) pie tins. Privacy Policies, Great basic recipe but you need some seasoning to bring out the flavors. Sprinkle the cheese on top, followed by the spinach. How to make an egg and bacon pie with puff pastry. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Scatter the bacon and leek over the base of pastry case. Please try again. To make the filling, heat the oil in a large non-stick frying pan. https://www.foodtolove.co.nz/classic-bacon-and-egg-pie-recipes-32940 https://www.food.com/recipe/famous-new-zealand-bacon-egg-pie-201918 Bake for 30 minutes, until golden. Yummo, will be making this again. 12 Jan 2012, This pie was delicious. I altered it to add seasoning (salt and black pepper) and also lightly sauteed the bacon and onion together for about 3 minutes to start the fat rendering and to soften the onion before adding it. This is the top crust. Season with salt and pepper. I didn't know if the bacon and onion needed to be cooked first, so I did. Bake in the oven for 12 minutes. Heat the oil in a large non-stick frying pan over medium-high heat. Crack whole eggs over, keeping yolk intact. On the same lightly floured surface, place remaining pie dough and a pie tin on top and cut a circle that's slightly larger than tin (about 1/2 inch bigger)—this is the pie base. Line prepared tin with 1 lengthened sheet of pastry, gently pressing into corners. Season with salt and freshly ground black pepper. Using defrosted puff pastry sheets makes this recipe SO easy! Season with salt and pepper. Fry the bacon slices until slightly crispy and then drain on a paper towel. Scatter with half the herbs. Press the dough up the sides and around the rim. Sprinkle on some sesame seeds. To make this egg and bacon pie, you simply line a pie or tart tin with the puff pastry sheets.Fry off the bacon and onion and add to the tin.Sprinkle over some grated cheese and pour over the egg mixture. - To make the filling, heat the oil in a large non-stick frying pan. Lay remaining sheet of pastry over the top, trim edges. Total Carbohydrate Lay the remaining 3 bacon strips over the peas and carrots. Crack the remaining six eggs on top of the bacon. Very easy and delicious, this pie is extremely versatile. I also omitted the pastry top and instead laid the thinly sliced tomato to the top. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. https://www.stayathomemum.com.au/recipes/bacon-and-egg-pie-2 Cook in pre-heated oven for 40 - 45 mins or until golden. Whisk 2 eggs and the reserved egg white with the sour cream, … 02 Nov 2010, Great recipe, so tasty. Transfer pies to a serving plate. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3/4 cup (100g) grated tasty or cheddar cheese. Spray pie maker with oil. Lay remaining sheet of pastry over the top, trim edges. Using a sharp knife, make a small incision in the top of each pie to allow for steam to escape. Serve with salad. With the back of a fork to seal pastry, gently pressing into corners in... New Zealand and tomato slices crack the remaining 4 eggs and pour carefully on top of the Goat cheese –. 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