Red Tractor (Assured Food Standards) Union Flag. Cook for 13-16 minutes, depending on how you like your duck cooked. Cook for 12-15 minutes, depending on how you like your duck cooked. Renowned for its superior taste and succulence making it a We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Pour off excess fat regularly. Roast in oven… …Place the duck breasts skin side up on a baking tray in the middle of the preheated oven. Write a review Rest of Duck shelf Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Product information. The Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. All cooking appliances vary. Packaged in a protective atmosphere. 4 out of 5 stars (5) Item price. Add to trolley. https://www.gressinghamduck.co.uk/recipes/duck-breast-with-rich-cherry-sauce Discover our tempting, quick and easy Bistro range of prepared duck. Duck breasts, sometimes called "magrets," taste somewhat like tender, red meat when roasted. This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. From our British farms. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe All ovens vary in performance, this is a guide only. Score and season... Sear in pan… …Heat a frying pan on the hob over a medium to high heat without oil. Other. 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Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Ready in 40 mins. Ready in 40 mins. Gressingham Duck Breast Portions. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. Gressingham employs an integrated farming system which guarantees complete traceability and feeds a natural diet with no growth enhancers or antibiotics. Cooked Gressingham Duck® Breasts in an Orange Sauce. Typical values per serving contains: Energy 17%, Fat 21%, Sat fats 21%, Sugar 18%, Salt 33%. Add to trolley. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. LIFE 3d + Gressingham Duck Crown 900g 900g. LIFE 5d + Gressingham Half Aromatic Duck 550g 550g. Cook for 15-18 minutes, depending how you like your duck cooked. Dine in tonight with our delicious, easy to cook, Bistro range. 6 reviews Write a review. Duck Breast. 2 duck breasts in a cantonese style plum sauce. Price per unit (£18.60/kg) Roast duck with blush orange & rhubarb. No longer stocked. The unique combination of sweet rich meat and crispy skin make duck breast a real joy to eat. All cooking appliances vary. Place the breast skin side down in the hot frying pan. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving. A cross between the wild Mallard and the Pekin the Gressingham Duck® is known for it's meaty succulence. The same great prices as in store, delivered to your door with free click and collect! Why not treat the family to a whole duck roast? 2 duck breasts in a cantonese style plum sauce. £6.50 £11.82 per kg. £6 £3.33 per 500g. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce. Description. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce. Preparation and Usage Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging.... 1 Score skin & season... ...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Include was one whole duck, a packet of duck legs, a packet of duck breasts, a pair of chopsticks, a meat thermometer for the perfect roast, and an Apron and recipe leaflet. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Quantity of Gressingham 2 Duck Breast Portions in trolley 0. Ingredients. Although many people save duck breasts for special occasions, if you find them in your grocer’s meat case or freezer case, they can make a delightful change of pace from standard poultry or beef. All Gressingham Ducks are carefully bred, hatched, and reared. Description. From our British farms. Score skin & season… …Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Cooks in 20 mins.The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Typical values per serving contains: Energy 17%, Fat 21%, Sat fats 21%, Sugar 18%, Salt 33% Heat a little olive oil in a very hot frying pan and quickly sear the breasts until golden on both sides, then roast in the hot oven for approximately 10 minutes. £6 £20.00 per kg. Gressingham Duck Breasts In Plum Sauce 400G. All ovens vary in … 2 Gressingham Duck breasts Pinch of salt For the salad 200g rice noodles 4 spring onions, finely sliced into rings 1 ripe mango, diced approx 1cm 1 finely diced red pepper Small sprig of coriander, leaves removed Small sprig of mint, leaves removed For the dressing 5 tbsp fish sauce 1 tbsp rice vinegar Impressively Easy Duck Breast Portions From our British farmers. 0 in trolley. Smoked Gressingham Duck Breast. Cook for 15-18 minutes, depending how you like your duck cooked.When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.All ovens vary in performance, this is a guide only. Disclaimer. Cook for 15-18 minutes, depending how you like your duck cooked. *Reference Intake of an average adult 8400kJ/2000kcals. Other. Tender and delicate in flavour, smoked duck makes the perfect starter and … Tel: +44 (0)1473 735456 Meats you can choose to your liking rest the meat for 1 minute duck... 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