He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Next, they make scary mask desserts to try and spook the judges. Enjoy a free 1-month trial and a 3-month SWEAT membership for just $39 (usual price is $56), or a 6-month membership for $58.79 (usual price is $83.99). Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Then, the bakers have to merge chocolate with unusual ingredients. They include rib of beef and Christmas Pavlova. There’s no mashed potatoes, pumpkin pie, or green bean casserole in sight. As soon as the bread comes out of the toaster, while it’s still warm, spread on the fig jam (Garten recommends Dalmatia fig spread), and microwave the cream cheese or goat cheese until it’s softened and easy to spread. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Ina’s dressing is amazing. Prices are slashed on Apple, Bose, Samsung, Sony, HP, Ring and so much more! Itsines is offering Yahoo Life readers an exclusive deal on the fitness app, SWEAT, which is packed with programs designed to be done at home or outside — including Itsines’ BBG Zero Equipment workouts. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. She prefers to roast her turkey without stuffing because it cooks faster and stays moister. Oct 15, 2013 - The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Then they create cookie centrepieces using herbs and spices. Lisa and Matt cook tasty Christmas comfort food. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. The apples and dried cranberries added a nice sweet/tart element to go along with the saltiness of the sausage and chicken broth. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Special guest Casey Webb helps choose the winner. Buddy competes against animatronic expert Lou Nasti. And, they get into the spirit of the season with special guest, Jon Culshaw. Reza presents a show-stopping Spatchcock quail with jewelled rice. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Guy Fieri is exploring an entire world of barbecue. Her dishes are perfect for celebrations and family dinners. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. He highlights the best way to stuff, roast and carve the bird all within time restraints. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. In Denver, he tries rabbit and chitlings. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Eric makes a show-stopping clementine and pomegranate cake. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. Review: Ina’s Apple Sausage Stuffing. The Lego team create a life-size action figure. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Ina Garten kicked off her inspiring series of recipes on November 16 with an Instagram post saying, "I'm cooking a week of SIDES for a Micro Thanksgiving this year, balancing dishes that are crunchy, creamy, savory, and sweet to go with my favorite (small!) by Justina Huddleston. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. This year, Garten is making Fig and Cheese Toasts for her Thanksgiving guests. Omar shows off with a flaming brown crab and cava dish. Nothing makes us hungrier than the smell of our turkey roasting away in the oven on Thanksgiving day, along with our crispy lemon smashed potatoes, homemade stuffing, and … Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Ina Garten just released her very own personal menu for Thanskgiving this year and it’s pretty inspiring. She shares her stylish and easy recipes for the best yuletide treats. Ina Garten’s Herb & Apple Bread Pudding . Gordon prepares a set of sumptuous Christmas dishes. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Dishes include cheese fondue and pumpkin soup. 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