Serve with steamed rice, Kappa or with Appam…Enjoy! KOTTAYAM Style, Fish Curry By:Dimble Varghese Kappa/Tapioca and fish curry has been the favorite solid midday meal of any seafood loving malayalee .Though combination remains the same throughout Kerala , the recipe for fish curry differs in every household. Usually every South Indian home they make two kinds of fish curry one with coconut and another with tamarind. Pour in the tamarind water. Open the lid and add some curry leaves, drizzle little coconut oil and keep covered for 10-20 minutes, let the flavor set. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Lower the flame, add the fish and cook it till done (around 15-20 min). We can use finely ground coconut paste also for this fish curry. Simmer for two minutes and then add the fish pieces and gently simmer for 5-6 minutes. Allow the gravy to boil until fish … Now I am coming back with another fish curry, but this time the star of this fish curry is sour raw mangoes.It was during summer season when mangoes were in plenty, that my mother used to make this tasty fish curry with raw mango and coconut milk. In Kerala, fish curries are made with kudampuli, which is a healthy ingredient. The curry has a vibrant red colour that comes from the chili powder. Kerala fish curry with coconut milk is a simple and easy Kerala delicacy and is best served with hot steaming rice. Kerala fish curry. There are households which add fried strips of coconut to garnish this dish but coconut as such, is not an ingredient which contributes to the flavour of this fish curry. Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special. There are many varieties of fish curries in Kerala and this one is my favorite. You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Grind the grated coconut with shallots in a mixer Heat coconut oil in an earthen vessel. Have you tried it? Infact, as a rule, fish curry to be served at marriage receptions, is made the previous day itself. Check out the recipe. Here is another such curry that I love to make – The Kottayam style Fish Curry. I love Fish curry with white rice, a mid-week delight for me. The delicious tang that mangoes impart into the sauce makes this dish so good. I love mango in curry. This curry has a perfect blend of fresh homemade spices and a good dose of coconut. When this fish curry is cooked in a chatti, it gives a special taste and flavor. It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot.I always prefer my clay pot. I shared my favorite Kottayam style fish curry few weeks back. Also with ginger and coconut, it just gets better. This is a bright red color, tangy restaurant style fish curry made with coconut milk. Add or … Delicious Meen thala curry /Fish head Curry is ready. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. Trust me you must let the curry … After 10 min add the curry leaves and cook further. Kerala is divided when it comes to food. Ingredients ½ kg fish fillets 1 tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder ¼ tsp fennel powder ½ tsp pepper powder 1 inch piece of ginger 6 cloves garlic ½ cup grated coconut 2 tbsp coconut oil This curry dish goes so well with mashed kappa. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. I’ve already shared many recipes in this blog with and without coconut. RECIPE#258 Hey guys follow me here https: ... CLAMARI- Calamari - Tomato - Coconut curry ( Kerala Style ) (1) COFEE - CHUKKU KAAPPY / DRIED GINGER COFEE ( authentic Kerala Style ) (1) Coleslaw (1) COLESLAW -Easy (1) CORNISH HEN - … Kottayam Fish Curry / Kerala Spicy Fish Curry. Notes : This is a very hot dish. 7. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Kottayam Style Curry With Mahi Mahi Fish ! Fry for two minutes, then add 100ml/3½fl oz coconut milk with 155ml/6fl oz boiling water. This authentic and traditional fish curry recipe is easy to prepare. Sauté well. The town of Alleppey with its exquisite backwaters and refreshing sea breeze gives you the freshest catch and spiciest offerings-you pick and they serve just as you relax over a … In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. Fish curry with coconut milk has a slightly thicker and creamy gravy and the chilli powder is mellowed down by the coconut milk. If you are a spicy seafood lover,you got to try this fish curry Kottayam style especially with our famous Kerala … Now add the fish pieces and tomatoes. So before I keep you all waiting sharing the recipe for this delicious heartwarming Kottayam Fish Curry is very popular in the Kottayam region in Kerala. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli).This Tomato Fish Curry … As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. Fish Curry is made in so many different ways in Kerala. Look at this one now. 3.More this curry sits,more tastier it becomes. But for me cooking our Kerala style ' nadan' fish curry especially the "Mulaku Meen curry" without coconut version is like a night mare always. This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite size Coconut Oil – 1 tbsp Fenugreek Seeds – 1/8th tsp Mustard Seeds – 1 tsp Fennel Seeds – 1 tsp Salt – to taste Ginger – 1.5 tbsp, minced Green Chilies – to taste, minced Curry Leaves – 1 sprigs Onion – 1 small, sliced fine Tomato – 1 med. The fish curry tastes better the next day, enough time for all the flavours to be absorbed into the fish. Enjoy your fish curry with plain rice or brown rice. Malabar fish curry is made without coriander powder unlike the meen mappas (fish mappas) from my hometown Kottayam. Add the coconut paste, dry roasted masala powder, ginger and green chillies. It’s the color RED, and that's code for a spicy aromatic dish that is unique to the coastal areas. We can make Kerala style fish curry in many ways, with or without coconut. Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry, made with a unique ingredient mostly seen in Kerala...And the unique ingredient is "Kodumpuli", also called the Malabar tamarind.This ingredient lends a sour tinge to the recipe. The best similar fish curry that I ever had is the one that my mom cooks which no restaurant can replace it's taste. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. And the best way to eat this is with boiled tapioca – the soothing creamy texture works well with the fiery spiciness of the curry. Kottayam Style Fish Curry | Step by step pictures. 6. Remember to not mix with spatula but do mix the curry rotating the pan. This Keralan meen manga curry is such a keeper. 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