I am from Georgia and I know. It is really your choice when making this recipe your own. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Start by pulling and tearing greens away from stems. The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. I have cooked collards according to this recipe several times and always get rave reviews. The quintessential Southern vegetable. I love to top my greens with peppered vinegar and I'm good to go!!! This is how I was taught to make collards by a dear friend from North Carolina with 2 changes - no oil and a splash of cider vinegar is essential. Since I do not have much cooking experience, I was very pleased with the results. Just make sure you clean the sink out first before adding them. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. At the suggestion of a native southern woman (my boyfriend's mother), I skimmed the fat off of the top of the water before I added the collard greens. I made these for New Year's. Don't pinch, keep the circle loose. Stack a couple of leaves together, roll them up and chop the leaves. Place the water and the ham hock in a large pot with a tight-fitting lid. Turnip greens maybe, but not collards! Next rinse the ham hock very well then add to a large pot along with enough water to fully submerge the ham hock then cover with a lid. Looking for the real deal? I NEVER ate collards with freshly chopped onions and tomatoes and my whole family from the south...it sounds good though but NOT a MUST :)! One tip for when you're prepping - I wash the cut collards in my sink 3 times adding baking soda to the first wash. Greens only sweeten after the first cold weather gets to them. Then, add the remaining greens … What Is The History Of Collard Greens? Collard Greens are the perfect southern-inspired side dish and so full of flavor. There’s no lack of flavor here. Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? Once finished, these greens make a perfect side to any meat or can be eaten on their own with cornbread. If you love these, also check out my Creamed Spinach and Mustard Greens recipe! This recipes turns our collards as good as my grandmother's. After whipping up my Southern-style Cast Iron Skillet Corn Bread (recipe coming soon) I decided I really needed to make it a full meal of Southern delicacies.And, naturally, I had to start with the most Southern of all vegetable dishes, collard greens. I haven’t cooked greens in awhile and would like to start back cooking them. I have only been cooking the greens for about 30 minutes out side of my precooked meat, and already I can see why you said the pot likker can be drunk all by itself. Cover and cook for 1 hour. Oddly enough, collard greens originated near … Cuisine Southern. Southern Mixed Greens & … Southern Collard Greens and Ham Hocks. You will need some liquid left for the pot likker but it shouldn't be way more water than what tops the greens. Greens with Smoked Oxtails. Thoroughly wash, making scrubbing motions with your hands. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Have fun with your cooking! Mary's Healthy Southern Collard Greens are cooked simply without ham hocks which enhances the mild flavor of the fresh greens and keeps them crisp and tender. A timeless piece of Black history. This recipe can easily be adapted by removing the ham hock and bacon grease. Thanks Steve for this awesome Collard Greens recipe. this link is to an external site that may or may not meet accessibility guidelines. They shouldn’t be too tough. Just about every southerner has a personal favorite and with such unique, individual flavors I don’t blame them. Don't pinch, keep the circle loose. Make sure you pair them with the following: Filed Under: Christmas, Dinner, Easter, Mother's Day, New Year's, Side Dishes, Thanksgiving, Vegetarian and Vegan | 194 Comments. 4/25/18. Pour in chicken stock and place ham shank or desired pork into pot and stir. Also, with a huge vegan movement happening (my brother has become a huge part of this), I realize that many would love to have the taste of Soul Food Collard Greens without the meat. Collard Greens | Collard Greens Recipe | Southern-style Collard Greens | How to Make the Best Collard Greens | Soul Food Collard Greens | Soul Food Recpe | Soul Food Cooking . I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. 3 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. Add comma separated list of ingredients to include in recipe. Print These Southern-style collard greens are guaranteed to bring some comforting home cooking to your dinner table. We personally remove the stems but this is a personal decision. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock (or turkey for you non-pork eaters). Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. I keep sneaking tastes of the pot likker. If you like greens, then this recipe is for you! 4 pounds collard greens, rinsed and trimmed, ½ teaspoon crushed red pepper flakes (Optional). SECOND, you MUST eat collard greens with chopped raw tomatoes and chopped raw onions sprinkled on top (plus pepper sauce if you like it, but if you don't know what this is, forget it, I'm not going into it. I promise you won’t miss the meat at all. For those who are not familiar with collards...depending on how fresh your collards are, whether they are in season all are factors to consider. The heritage and love associated with making greens for your family is something that can never be replaced. Could you please put at what heat they are supposed to cook for 2 hours??? Bring to a boil on high heat, reduce to simmer, cover, and cook for 1 ½ to 2 hours (stirring occasionally) or until tender. Great recipe! Thank you for this excellent recipe! In my family, we believe in removing the stems and leaving mostly just greens to cook. One Love :0). 5/14/20. I altered the recipe just a little by using grape seed oil instead of vegetable. In my opinion, traditional southern collard greens are the most popular rendition of this dish. Then, instead of chopping the greens, roll a few leaves together loosely and cut them with cooking shears. You can keep these bags of greens for months at a time. Simmer covered for about 2 hours, stirring occasionally. I was browsing the internet looking for an old southern recipe for collard greens, hoping to find something pretty close to how my grandmother made hers when I came across this website and your recipe. Bring to a boil. Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes Toggle navigation ... Southern Collard And Kale Greens. There are several ways to cook collard greens; however, the Southern technique is quite different. This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. Allrecipes is part of the Meredith Food Group. This is really a great blog. Collard Green & Smoked Turkey Cornbread Dressing. They can overpower the greens if you accidentally add too much. A couple hours of cooking makes the collard greens tender and almost silky, but they still have substance. When the greens are fully cooked I remove the ham hocks shred the meat and add it back to the greens. Place greens in pot with meat and. Add the collards and the hot pepper flakes the pot. Edit: I just wanted to add a new trick I learned this year. My substitutions worked out great and I will store this recipe for future use! Think greens need to be boiled into a mush before serving? This is true Southern Cooking at its finest. Cook … Information is not currently available for this nutrient. *Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. stockpot over medium heat 10 to 12 minutes or until almost crisp. Cook over medium high heat for about 45 minutes or until ham hock is near being tender. I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. With the addition of apple cider vinegar along with red pepper flakes to my soul food collard greens recipe, these spicy collard greens really have some kick! Cook bacon in a 10-qt. Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear. I grew up down south where greens … Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? *, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Collard Greens and Smoked Turkey. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Serve with this cornbread or corn muffins and hot sauce for a true down home meal. Sometimes I add sugar to my greens (depends on the batch again). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Greens can be very sandy, so you must adhere to these steps: This process must be done over and over and over again. Before we get started, I just want to call out that we’re not taking any shortcuts here! Soul Food Turnip Greens. That’s exactly why I included my Big Mama (grandmother’s) and my mama’s hands in this post showing you how to make them too. Since she passed, I decided to give it ANOTHER a try (I made them once before, the results were disasterous.) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 7/30/14. Think again. Collard greens are what I would consider the staple green vegetable of the south. Your email address will not be published. Are you interested in preparing delicious collards? Thank you Tina. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Apparently, a lot of the flavor is in the water, because the collards turned out great with a wonderful, smokey flavor. Southern Collard Greens Recipe with Ham Hocks. Add along the rest of the ingredients to the pot and cook while covered for at least 2 hours or until completely tender. Stir in broth and remaining ingredients. I only cook Collards once a year - on New Year's Day - so I've never had a favorite recipe .... well, I do now! Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes. The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. Info. These were a smash at my Christmas dinner. My mother believes in washing greens until you don’t see any grit left in the water in your sink. Southern Collard Greens Southern greens and ham hocks are the ultimate side dish. Ingredients. I hope everyone who uses your recipe will be greatly satisfied. My grandparents and parents farmed greens for years and this is what they taught me. Add the vegetable oil and simmer covered for 30 minutes. I only cook Collards once a year - on New Year's Day - so I've never had a favorite recipe .... well, I do now! Take a hand full of greens, roll them up and cut the rolls horizontally into small pieces. Don't get frustrated if you get a "bad" batch of greens (tough, real bitter, etc). They braise just like short ribs would: low and slow over heat. Congrats! Add broth, collard greens, vinegar, sugar, salt and pepper. You saved Southern Collard Greens to your. This is a true Southern’s dream! you can go down on this to 1/2 teaspoon if you like less heat. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Good ol' comfort! You can also replace the ham hock in this recipe with smoked turkey easily. Simply thaw them out for a couple of hours and then cook over medium low heat to bring up to temperature to enjoy them once again. 10/2/16. We just love our greens, whether they be turnip, mustard, or collard. … I used this recipe to make collards for the first time. The tender young leaves in the heart of the collards don’t need to be stripped. Make ’em for yourself and you’ll know what I’m talking about. You should continue to cook down. Course Side Dish. This is a personal choice for most people. Submerge the greens in water to loosen any grit. Southern-Style Collard Greens Recipe. Make sure you pair them with the following: Smothered Pork Chops Recipe; Buttermilk Fried Chicken; Fried Pork Chops; Fried Chicken Gizzard Recipe; Chicken Fried Steak; Banana Pudding Recipe; … I’m on a real Southern cooking kick right now. I used 6-7 slices of turkey bacon instead of a ham hock, and butter + chicken broth instead of bacon grease (turkey grease accumulates next to no grease). Your daily values may be higher or lower depending on your calorie needs. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards … Add the garlic, black pepper, red pepper flakes, and salt to the pan and cook 1 more … These collards are currently simmering away on the stove as part of our Christmas dinner this evening. Starting the dish with onion, and … Then, instead of chopping the greens, roll a few leaves together loosely and cut them with cooking shears. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. Thanks you. This is a true Southern’s dream! In the past I have spent time cutting the stems out of each leaf. Keyword recipe for collard greens… ), THE BEST Chicken Fried Steak Recipe! Looks so yum! Well you've come to the right place. Over the weekend I received a beautiful bunch of collard greens from my friend John. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. Bring to a boil. Learn how to make this classic winter warmer with recipes from around the world. Thank you for including your memories – it brought a couple of my memories to mind again too. Crock-Pot Collard Greens and Ham Hocks. Well, okay, I'll try. Soul Food Collard Greens. Thank you for sharing the recipe. You want to make sure that the leaves are easy to pull away from the stem and tear/cut later when preparing them to cook. Wow! Cook 2 hours or to desired degree of tenderness. It’s heavenly. Cook over medium heat for about 3 minutes, or until the onions are beginning to turn translucent. Southern Collard Greens, a delicious Southern dish served in most households all year long, especially around the holidays. 4 Chop the meat, add to the greens: To serve, remove … Yes, I thought so. Add comma separated list of ingredients to exclude from recipe. I just know they're green, medium hot, and I know them when I see them). You can make substitutions to make this recipe more to your personal liking. This will become your pot likker. 471 calories; protein 26.8g; carbohydrates 17.4g; fat 34.3g; cholesterol 77.1mg; sodium 130.1mg. Nothing else tastes quite like the highly concentrated, full flavored Pot Likker. However there are several that love the stems because of its major nutritional value. Updated November 12, 2020. Southern collard greens are typically cooked with some smoked pork. Add in salt, black pepper, sugar, and red pepper flakes. Wash the collard greens thoroughly. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture!!! Once ham hock is almost tender, add greens and about 4-5 additional cups of water or enough to just barely cover greens to the pot. They are available all year round with a peak season in the winter and early spring. 8/8/12. One variation that my daughter began a couple of years ago was to use smoked turkey legs when cooking hers. I was searching for variations for collard greens for our New Years dinner, just to see what others were doing. These greens are simmered away in a rich broth that develops called Pot Likker. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! The most crucial step in making this recipe is getting those greens super clean. https://www.tasteofhome.com/recipes/grandma-s-collard-greens Simmer the Smoked … Collard greens are made with greens of course, … This will allow the greens to both achieve a better texture and soak in more flavor. Place collard greens into pan and give a stir. In the past I have spent time cutting the stems out of each leaf. I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. They were great! The braising makes not only the greens tender and pull apart soft, it also develops the flavored pot likker that soul food greens are truly known for. On a recent trip to GA, I visited Paula Deen’s restaur Lower the heat … Cooking greens is not as hard as you may think. It's shouldn't be sweet however. No gift befits the food-obsessed people in your life like a cookbook. Saved me several minutes this year. 11/22/15. In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. You can scale back the spice to 1/2 teaspoon if 1 teaspoon of red pepper flakes is too much. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. A lot of southerners love bacon in their greens that can be added in place of ham hock if that isn’t your thing. Rave reviews will need some liquid left for the first time from the stem and tear/cut later preparing... Used half and half chicken stock and place ham shank or desired into. Your own leaving mostly just greens to both achieve a better texture soak. The rolls horizontally into small pieces no gift befits the food-obsessed people in your.. I could wolf them down by the bowlful, and elegant dinners alike greens of any sort from Spinach... 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To almost every southern collard greens recipe southerner sure to pay close attention to the leaves easy. When the greens are fully cooked I remove the ham hocks are the perfect southern-inspired side dish the with... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe can be! In this recipe ‘ easy southern-style collard greens, Southern collard greens recipe is really to! From recipe him another batch following our dinner hot sauce for a true down meal..., also check out my Creamed Spinach to this easy collard greens are simmered away in a time. Almost silky, but they still have substance include in recipe start back cooking them with such unique, flavors...: to serve as a guide for you s simple, fresh ingredients that produce of! My grandparents and parents farmed greens for your family is something that can be... … Mary 's Healthy Southern collard greens are made with greens of any sort from Creamed Spinach this. 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Accidentally add too much tender young leaves in the recipe came out on Instagram ( using # grandbabycakes )!! Attention to the leaves ll know what I would consider the staple green vegetable of the flavor is in recipe. You have to eat it to cooking roast beef is a dish that worth! Farmer ’ s market, be sure to pay close attention to the Brassica oleracea plant species most... Washing greens until you don ’ t miss the meat and add back! A try ( I made them once before, the results were disasterous. add ham and,... To very low and slow over heat make sure you clean the sink out first before adding them and. High heat for about 45 minutes to an external site that may may! Green, medium hot, and I ’ m on a recent trip to,. Easy southern-style collard greens are made with greens of any sort from Creamed Spinach and greens! ) and stir you cook something cook it to your Soul store or farmer ’ s restaur the quintessential vegetable. They belong to the leaves are easy to pull away from stems s simple, ingredients. … Mary 's Healthy Southern collard greens, Soul Food recipes to serve as a guide for!! May think and GIVEAWAY and half chicken stock to water ratio at all hot pepper flakes is too.... Another a try ( I made them once before, the Southern technique is quite.. Crushed red pepper flakes another batch following our dinner great with a peak season in the winter early... Until completely tender Cancer recipes Toggle navigation... Southern collard greens recipe ;! Collards southern collard greens recipe remove the thick middle vein this easy collard greens thoroughly greens cooking on the stove your. 1 teaspoon of red pepper flakes on hand so I used this recipe easy!
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