Recipe revised to serve 2 (may need to reduce cooking times accordingly): Coarse salt and ground pepper 4 oz. Cook, stirring, over medium heat until thickened and bubbly. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. Spoon in the macaroni mixture. Add about 1 to 1 1/2 cups of steamed frozen peas, a combination of steamed peas and diced carrots, or cooked green beans. Sprinkle with flour and seasonings. BRING the cream to a simmer in a small saucepan, and whisk in the cream cheese, mustard, salt, pepper and garlic powder. When pasta is cooked and drained, stir together with cheese mixture, ham and 2 cups of shredded cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We ain’t playing around with this one, this is a classic. We grew up with ham in our mac n cheese and it is often one of my go to recipes when we are at cow shows or on the go. Top with additional cheese, if desired. Total Carbohydrate Get it free when you sign up for our newsletter. Dot top with remaining Velveeta, then mix remaining cheddar with bread crumbs and spread evenly on top of macaroni mixture. 23 %, Fannie Farmer's Classic Baked Macaroni & Cheese. Homemade Mac and Cheese. Baked Macaroni and Cheese with Ham Thinking Outside The Sandbox: Family salt, grated cheese, pepper, butter, macaroni, flour, onion, milk and 2 more Baked Macaroni and Cheese With Ham … A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. Stir in Broil 2 minutes after baking if you'd like breadcrumbs & cheese to crisp. https://www.bbc.co.uk/food/recipes/james_martins_ultimate_60657 Bake for 30 minutes. Spoon the macaroni mixture into the prepared baking dish. In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour cream, salt, cayenne pepper (if using), and black pepper. Frosted Rice Krispie Treats Baked Macaroni and Cheese with Ham is the ultimate mixture of tender pasta in a sharp white cheddar cheese sauce with hearty chunks of ham. Bake the macaroni and cheese for about 40 to 45 minutes, or until a knife inserted in the center comes out clean. Cook and stir 2 … ), Creamy Macaroni and Cheese With Cheddar and Boursin Cheeses, 32 Family-Pleasing Macaroni and Cheese Recipes, Slow Cooker Macaroni and Cheese With Variations, Tuna Noodle Casserole With Homemade Sauce, 54 Dinner Casserole Recipes for Easy Family Meals, Crock Pot Potato and Ham Casserole With Cheese. An indulgent and heavenly treat. Mix bread crumbs with the remaining cheese and melted butter and spread the mixture evenly over the top. A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. Cook the macaroni in boiling salted water following the package directions; drain in a colander and rinse with hot water. 71.4 g The Swiss adds a soft, nutty flavor to the cheese sauce and the ham adds a meaty, salty bite. Meanwhile, melt 2 Tbsp. Add breadcrumbs to the 4 tablespoons of butter, and stir well, on medium heat, until golden brown (will take a while, keep stirring). Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish. Oh my. Top with the remaining cheese. Cooked frozen mixed vegetables would be good as well. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Bake at 350 degrees until bubbly 20 to 30 minutes. Lightly butter a 2 1/2 or 3 quart casserole. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Drain well and add to cheese sauce mixture. Drain well; pat between layers of paper towels to dry, and transfer to the prepared baking dish, along with the cooked chicken (or ham). I love that I can pop everything in the … If you cheese, you cheese. Add ham and stir well. Grate onion, drain juice, set aside. Or add some smoked cheddar cheese to the regular cheddar cheese. Mac and cheese becomes a wholesome meal with the kid-friendly additions of ham and green peas. macaroni, onion, cheese, mayonnaise, shredded medium cheddar cheese and 2 more Ultimate Macaroni and Cheese Open Source Food mustard, salt, Ritz Crackers, milk, cheese, flour, butter, ham … Stir in the salt, onion powder, and pepper. Get full Ultimate Macaroni and Cheese With Ham Casserole Recipe ingredients, how-to directions, calories and nutrition review. 8 ounces elbow macaroni (about 2 cups uncooked). This macaroni and cheese with ham and peas is one of our favorite weeknight meals. Put a pan of water on to boil. In a small bowl, combine the breadcrumbs with the 2 tablespoons of melted butter; stir until all of the breadcrumbs are thoroughly moistened. Then add milk gradually, while stirring. Gradually whisk in flour; cook, whisking constantly, 1 minute. If desired, save a little bit of each type of cheese to sprinkle on the top. When onion is golden, add flour, stir well and cook (while stirring) about 2 minutes. Get it in my mouth, again. The beloved combination of ham and Swiss cheese works great in this mac and cheese. Cook until the cheese has melted; remove from the heat. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions. Homemade macaroni and cheese is almost always a Good Thing, but is Martha Stewart’s recipe perhaps the best of all? elbow pasta, cooked and drained 1 tablespoon butter 1/4 small onion, chopped 1 tablespoon all-purpose flour, (leveled) 1 cups milk dash cayenne pepper, (optional) 1/4 cup plus 1 tablespoon shredded yellow cheddar This hearty macaroni and cheese with ham is an easy dish to prepare and makes a great tasting everyday meal or potluck casserole. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions. Set aside while you prepare the sauce. Stir until the macaroni is evenly coated in the cheese mixture. STIR in 1 1/2 cups of the cheese and whisk for just a minute until melted and combined. Combine Panko breadcrumbs and 2 T melted butter, sprinkle over top of macaroni and cheese. Spoon into greased 13x9 baking dish. Oh my. butter in a Dutch oven over medium heat. Melt butter in same saucepan on medium heat. Comfort food at its best!!! But if you wanna mac and cheese, then do this recipe. Cook on medium heat until sauce comes to a boil and thickens, stirring often. Oh, the ooey-gooey goodness of homemade mac and cheese. Crock Pot Macaroni and Cheese with Ham. Melt 4 tablespoons butter in small dish (for breadcrumbs), and melt 6 tablespoons butter in another large saucepan. Add the drained macaroni to the sauce; stir until well blended. Cook macaroni about 6 or 7 minutes, should still be a little firm. 8 of 15 Macaroni and Cheese with Caramelized Onions and Bacon Make it a hearty casserole with additional vegetables. Tip the macaroni into the boiling water, stir and bring it back to the … Stir in the chopped ham, green onions if using, and 2 cups of the shredded cheese. Fill with cheese macaroni mixture, and spread evenly. Cube most of Velveeta, shred remaining 2 oz. Or make the sauce richer by using some half-and-half or light cream in place of some of the milk. Elbow macaroni in a rich cheese sauce combining the creamy smoothness of Velveeta and the tangy flavor of real cheddar laced with bits of sweet virgina ham. We ain’t playing around with this one, this is a classic. One of the key elements is the mornay sauce that surrounds and permeates the pasta as it bakes. Cavatappi is my absolute favorite pasta shape for baked mac and cheese, but feel free to use whatever you like. Favorite food in the whole Universe.. and GO! Sprinkle with the remaining 1 cup of shredded cheese and then sprinkle the buttered breadcrumbs over the cheese layer. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Food52 has declared it a “genius recipe” and explains why this version of mac and cheese — creamy, sharp and capped with a layer of crunchy croutons — is a keeper. Add the cooked macaroni to the cheese mixture. When cheese is melted taste to see if more salt is needed. MAC AND CHEESE, the ultimate, MAC AND CHEESE! Sprinkle with flour and seasonings. Mac and Cheese with Ham is a creamy, cheesy, comforting meal. Sharing is caring! Pour over the macaroni. Bake 20 minutes. Recipe courtesy of McCormick. Bake for 30-45 minutes or until golden brown. Melt butter in same saucepan on medium heat. Oh my. A casserole with elbow noodles, cheese soup, ham (great use for leftover ham), shredded cheese, seasonings, and sour cream. allrecipes.co.uk/recipe/17745/baked-macaroni-cheese-with-ham.aspx Spray a 9 X13 pan with nonstick cooking spray. Meanwhile, in a large saucepan, combine the milk and flour; whisk to blend thoroughly. Gradually stir in milk until smooth. Shells, elbows, and gemelli are all great choices, too. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Put a pot of water … Cook and stir 2 minutes or until well blended. I like using whole milk because it makes the mac and cheese super rich and creamy, but you could also use 2% or 1% milk. Lightly butter a 2-quart baking dish or spray the dish with nonstick cooking spray. Then add all shredded cheddar except 1 ½ cups. Grate onion, drain juice, set aside. ! This is THE perfect way to use up leftover ham. Add dry mustard and Worcestershire sauce. If you mac, you mac. You have SO many options here. The addition of diced ham turns mac and cheese into a hearty main dish meal. Keep it plain or make it fancy. Gently pour the mixture into the pie dish. With this cookbook, you’re never more than a few steps away from a down home dinner. An indulgent and heavenly treat. Bake, uncovered, for 40 to 45 minutes or until golden brown and bubbling. This is a pretty basic mac and cheese recipe that begins with a bechamel sauce made with butter, flour, and milk. Preheat oven to 375 degrees. Add salt, then cubed Velveeta. Gradually whisk in milk and evaporated milk until smooth; cook, … It is quick, easy, and versatile. Add sliced sautéed mushrooms to the macaroni and sauce mixture. While pasta is still hot, add all cheeses. Ultimate Baked Mac and Cheese Recipe Notes. Comfort food at it’s best, this Baked Macaroni and Cheese with Ham recipe will be your favorite 30 minute meal to treat yourself to. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. Put a pot of water on to boil. Or add some smoked cheddar cheese to the regular cheddar cheese. MAC AND CHEESE, the ultimate, MAC AND CHEESE! When butter in large saucepan is melted, sauté onion until golden. Heat oven to 350 degrees. Oh my. Cube most of Velveeta, shred remaining 2 oz. Using the Instant Pot turns this into a one-dish dinner, perfect for quickly feeding the whole family. Bake for 25 to 30 minutes or the topping is browned and the casserole is hot and bubbling around the edges. Let stand for 10 minutes before serving. Pour sauce into large mixing bowl, and stir in the macaroni, diced ham, 1 1/2 cups of the cheese and the grated onion. Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock … Everything gets mixed together in one bowl and then baked in a … Tyler tackles an all-American classic, macaroni and cheese, with a creamy, cheesy, crunchy casserole that screams comfort food at its finest. For a lighter sauce, replace half of the milk with chicken stock or vegetable broth (low sodium). Stir in 1-1/2 cups of the cheese and mix well. https://www.rachaelrayshow.com/recipes/26471_ultimate_mac_and_cheese Choices, too cavatappi is my absolute favorite pasta shape for baked mac and cheese for about 40 to minutes... Milk with chicken stock or vegetable broth ( low sodium ) butter and spread evenly on top of macaroni sauce!, flour, and 2 cups of the cheese sauce ; then stir the cheese sauce into macaroni. 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