It’s an unspoken rule that you can’t have Thanksgiving dinner without serving a pumpkin pie for dessert—but have you ever wondered why Americans are so adamant about following their turkey with a baked pie topped with whipped cream? Truth be told, I've basically followed the same recipe for the filling all these years, initially inspired by the Joy of Cooking (6th edition). We Already Have Sweet Potatoes with Marshmallows. Once apples were abundant in the colonies, 17th-century pie recipes popped up that combined sliced apples and pumpkins with butter and a little spice. The most obvious use for these pumpkins is to bake the autumn favorite pumpkin pie.To make the pie, cooks can cut the squash in half and remove all seeds and stringy "guts," then bake it until completely soft, usually about one and a half hours. For more than 30 years I've been making pumpkin pie for Thanksgiving. Meals were served family style, and pies were set out with the rest of the main courses rather than being presented at the end of the meal. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Whichever route you choose, you have Amelia Simmons to thank for this crowd favorite. Plus, pumpkin pie calls for Northern ingredients such … Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. Though I was hooked by the beautiful photo for this recipe, I don’t actually like pumpkin pie — I find the texture too gooey and I always want more crust. This cooking method is a widespread myth, plain and simple. It features four tantalizing layers of varying flavors and textures that combine for an irresistibly delicious pumpkin dessert. Credit: Make Thanksgiving dessert in no time at all with this delicious pie recipe! Led Zepellin sang about "Custard Pie," Kenny Chesney immortalized "Key Lime Pie," and the Beatles loved "Wild Honey Pie." At the time, pumpkin pie existed in many forms, only a few of which would be familiar to us today. Matthew Cohen for Reader's Digest . Yes, the history of how African-American families adopted (and perfected) the sweet potato pie is important, but its legacy is much more about how the dessert makes us feel. We reach for them after school and after dinner. So, for the first 15 years the colonies operated, there was no crust made in New England — and therefore very few pies. © Copyright 2020 Meredith Corporation. The real dish would have looked and tasted more like an acorn squash side dish, not a sweetened pumpkin pie. This is a list of American desserts.The cuisine of the United States refers to food preparation originating from the United States of America.The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country. Thanksgiving seems incomplete without it. At the time, pumpkin pie existed in many forms, only a few of which would be familiar to us today. Yes, I know the candles came after the pie, but somehow the pumpkin spice thing in … The flavor of the pumpkin in this pie is very subtle. As it turns out, pumpkin pie is about as American as Thanksgiving itself, although it was almost certainly not served at the very first Thanksgiving. Pour mixture into a greased 9-inch pie or quiche dish. The colonists and indigenous people ate pumpkins and squash frequently in the 1600s, so gourds were probably served at the first Thanksgiving. Search for a topic, destination or article, We use cookies to understand how you use our site and to improve your experience. With just two weeks until turkey day, the latest information could affect your plans. The pumpkin pie is a Thanksgiving Day tradition and consists of pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell and sometimes with a top crust. Don’t forget to serve French Silk Pie to appease all the chocolate lovers. Here's how to tell the differences between each architectural style. Hall says there was one exception: When long-serving governor of the Plymouth Colony William Bradford married in 1623, rye from England was used to make 12 venison pies. And then there’s pie. It’s kind of true, but it’s not really true.”. These original pies, however, were more vegetable heavy. We are partial to our own All-Butter Pie Crust. But, the most famous of the pumpkin foods by far is also the oldest and most traditional… the pumpkin pie. The grill glows hot, the beer is on ice, and the fireworks are ready to burst.There are burgers, potato salad, and, of course, apple pie. There is a deep sense of belonging and love that flows through any room in which a sweet potato pie has been baked. That’s the difference between a pie and a tart in the 17th century.”. It has all the flavor of a pumpkin pie, with having to wait for the filling to set or to keep it chilled. mobile app. Drizzle ‘em with a little pumpkin glaze and you’ve got the perfect fudgy-pumpkin holiday dessert. Sure, pumpkin pie is good, but it never even breaks the top five in polls on America’s favorite desserts. Blind Bake Your Crust. “So pie acts like a container to hold the rest of the filling in.”. Until Amelia Simmons published her cookbook in 1796 — the first cookbook written in America by an American — reprints of cookbooks from England, where pies had long been a staple dish, circulated in the colonies. “Because when people go through all the trouble to grow food, like wheat or rye or other grains, and harvest it by hand, and thresh it, and grind it, they aren’t going to throw it away. But even so, Hall says she has no record of that dish even being cooked in the colonies, only in 17th century England. They used sliced pieces of pumpkin or squash mixed with spices and butter and then baked in a pastry crust. Sounds familiar, right? Par-baking the … Pumpkins are native to North America. Make the pumpkin layer: Stir together pumpkin puree, egg, sugar, and pumpkin pie spice until smooth. “I think we should be saying as American as pumpkin pie,” Kathleen Wall, a living history colonial foodways historian at Plimoth Plantation tells me. 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