All rights reserved. Spiral cut hams and leftovers can still be safe for use up to 2 months when left in the freezer. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Although the Ham shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. For example, the uncooked uncured ham will last for six months when frozen. } If it will be over 1 month before this ham will be sliced or cooked we recommend you freeze … The hock and small pieces should be wrapped and frozen separately. We do not recommend further aging of this ham. The mold may be removed with vinegar, vinegar and water, or water and bristle brush. Join our mailing list to receive updates and special offers:(function() { When it comes to canned ham, it comes with a best-by date, and can easily retain quality for a few weeks past that date. Most molds on country ham and even salami are typically harmless if you're generally healthy. 6-8 Months. Dr. Gregg Rentfrow. })(); One 5.5 to 7 lb. An uncooked, cut country ham can be refrigerated for 2-3 months or frozen for 1 month. The rear of the pig is thick and flavorful. We recommend you refrigerate it upon arrival. Country Ham Portion (Item: CF115), One 14 to 16 lb. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog. Country-cured ham that has already been cooked, cut, and sliced thin will keep for around a month in the refrigerator; after that, it can be frozen for up to another month. Country ham and prosciutto (both are dry cured) range in color from pink to a mahogany color. Kentucky country hams, uncut and uncooked, may be kept whole without refrigeration for three years maximum if kept dry and properly protected from insects and rodents. Hams can be ready-to-eat or not. For transportation and short term storage (less than 1 month) the whole ham should remain in the paper wrapping and net. 6. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! 3-5 days in refrigerator, 1-2 months in freezer. Wrap ham well in aluminum foil. Once you open the package, or if the ham comes opened (e.g., sliced at the deli counter), it lasts about 3 to 5 days. } How long does ham last? Slicing. Properly stored, it will maintain best quality for about 3 to 4 months, but will remain safe beyond that time. Once you open the tin, eat the ham within 3 to 5 days. Whole Country Ham (Item: CF111), One 16 to 18 lb. Same thing for thawed meat. Your typical smoked Country Ham will go through a cure process that takes several months, up to several years before it’s cooked and served. Deli ham supplies a good dose of niacin for proper digestion, and potassium for a normal heart beat. All Clifty Farm Hams are fully cured and are easily stored by wrapping in a brown paper bag and hanging in a cool dry place. Some common traits of bad ham are a dull, slimy flesh and a sour smell. A serving of ham steak contains 19.6 grams of protein and 2 milligrams of zinc. One 16 to 18 lb. After 1 year, the ham is safe but the quality may suffer. Hams are either wet cured, dry cured, smoked, or aged. You think prosciutto, Parma or Serrano is good. But like a lot of other proteins, it usually has a sell by date which is simply the last date the store should sell the product, and not an expiration date for the product. How far ahead do you usually buy ham? It should be defrosted, cooked, and consumed within 6 months. The proper way to slice any ham is parallel to the Aitchbone. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. A fresh ham--meaning one that has not been cured, smoked or pre-cooked--should be consumed within 3-5 days or frozen. Country hams are dry-cured, or rubbed down with salt and seasonings, before being slowly smoked and then aged for 4 to 36 months! Country hams are generally favored in the southern states, probably because its intense flavor goes so well (and the saltiness off-set) with fresh biscuits. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. How-long-can-you-keep-ham-in-the-refrigerator . A ham steak supplies niacin and potassium as well, but in smaller doses than lean deli ham. Unlike city ham, the more widely available ham in the United States, this type of ham is cured through a long and slow process which yields a highly shelf stable ham with a very complex flavor which some consumers liken to prosciutto and other great dry cured hams. You can help keep it fresh longer by storing it in your refrigerator immediately after use. The cooked version of fresh uncured ham can last for 3 to 4 months when in the freezer. Please eat responsibly! Although not a perfect test, your senses are usually the most reliable instruments to tell if your ham has gone bad. Spiral-cut hams and leftovers from consumer-cooked hams. Tightly wrapped country ham (do not use aluminum foil) may also be frozen, off the bone. ); Foods that have been mixed together in a recipe will expire according to the quickest expiring ingredient in the list. The instructions from the ham … They ship cooked country ham and it takes days to get here. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. How long can you keep spiral cut hams in the refrigerator? Also, Chuck, this is a good reference guide for you: A Complete Guide to Buying Holiday Ham ; Next question? Thus they have a longer shelf life than fresh meats. window.mc4wp = window.mc4wp || { Just visit around our website. At 10 P.M., turn the oven back on to 500 degrees. But freezing can do wonders for the freshness of ham. It’s here! The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored. Of course, ham lasts for a shorter period of time if it is not stored properly. Once prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. One 14 to 16 lb. Bear in mind that certain types of hams may have a foul stench, like country hams. callback: cb What is a Country Ham? That depends. I love fried country ham, but a boiled country ham is just about the best! **Country Ham, uncooked, cut: 2 to 3 months: 1 month: Country Ham, cooked: 7 days: 1 month: Canned Ham, labeled "Keep Refrigerated," unopened: 6 to 9 months: Do not freeze: Canned Ham, labeled "Keep Refrigerated," opened: 7 days: 1 to 2 months ***Canned Ham, shelf stable, opened: 3 to 4 days: 1 to 2 months: Lunch Meat Ham, sealed at plant, unopened: 2 weeks or “use-by” date* If you don’t live near a store that carries our products, that’s no problem. Try a 30-day free trial today! Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. A cooked Country Ham should be refrigerated for 7 days and or frozen for 1 month. At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Country Ham, Uncooked - Whole, Uncut Stored at room temperature. They make excellent seasoning meat when you cook beans and vegetables. Whole Country Ham (Item: CF112). And unless it’s country ham that keeps quite a long time uncooked (), it doesn’t last that long. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Ham. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. Ham is most tender when sliced this way rather than straight across. How long does ham last? on: function(evt, cb) { They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Clifty Farm Country Meats1500 US-641Paris, TN 38242. I'm also concerned about being able to slice it. The pink meat color will begin changing to a grey color when ham has spoiled. Country hams are salt-cured (with or without nitrites) for one to three months. } A popular sandwich meat year around, a whole or half ham becomes a centerpiece on special occasions like Easter or Christmas. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. But like a lot of other proteins, it usually has a sell by date which is simply the last date the store should sell the product, and not an expiration date for the product. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Do not wrap in plastic. After it's cooked, cured ham will keep in the refrigerator for roughly three to five days or frozen for up to two months. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Whole Country Ham (Item: CF111) $ 79.99. Country ham is a type of cured ham native to the American South. Need information on country ham, country ham baked, country glazed ham, country cured ham or even the smokehouse process? Sliced Country ham can go without refrigeration for up to two weeks. So, how long does ham last? In determining how long Ham lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. It is the curing process that makes a ham, it is fully cooked. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. 3-5 days in refrigerator, 1-2 months in freezer. My Private Notes Once the seal has been broken we recommend repackaging it and freezing it. Then your ham can be stored for long periods of time and can be thawed and prepared as needed. It can stay in the refrigerator for up to a year without breaking the vacuum seals. Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. How long does cooked ham last in the freezer? How long can you keep cooked fish in the refrigerator? I think you are safe with 4-5 hours...probably longer. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm. 7 days in refrigerator, 1 month in freezer. Has anybody done this? Country ham, cooked. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to 1 year. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. How long do eggs last? Ready-to-eat hams which include prosciutto and cooked hams can be eaten right out of the package. For something easier, but just as delicious, try one … This process makes them chewy and salty. Genuine Smithfield Hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. But, I will have to say it is well worth the wait. The cured hams you typically find in the grocery store are wet cured hams. Wait until you try good country ham! An opened canned ham should be consumed within a week. Of course, ham lasts for a shorter period of time if it is not stored properly. Remember it is normal for a Kentucky County Ham to mold as a whole, uncooked aged ham product. The proper way to slice any ham is parallel to the Aitchbone. Food Editor, Plan & Prep. Some people know dry cured hams as “country hams,” and they typically are aged for up to a year to allow the seasonings and chemicals to fully penetrate the meat. Not a Prime Member? Why does my country ham weigh less after it has been sliced? forms: { When properly stored, the shelf life of ham past its sell by date is approximately ... With oven-safe glass and water-tight lids, these food storage containers are ready for action! Our products are available in retail locations across the Southeast U.S. Be sure to look for Clifty Farm in your favorite grocery store. Ham, like any other meat, can go bad. Check us out for gourmet gifts, corporate gifts, gift boxes. For a long-term option, you can freeze your ham while preserving its taste if you use a freezer safe container. If they do not have Clifty Farm products ask your store manager to carry Clifty Farm Country Ham and Clifty Farm Barbecue. HEATING: Your ham … Turn off the oven, but do not open the door. I would love to buy a good country ham and keep it on my counter, like a jamon serrano, using it for various recipes over the course of a few weeks. You can purchase our high-quality Country Hams on this website. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Ham lasts for. I don’t really have any memories of Mama or Daddy ever making a Corned Ham, but after tasting it, I realized that it … These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Dry cured hams are often only available by special order. It takes over 24 hours before you can eat it, and that’s after you have boiled it for an hour or so. window.mc4wp.listeners.push( The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Some say it's necessary to soak a country ham for about 6 to 12 hours. When it comes to signs that ham is spoiled, your senses is pretty much what you work with to decide if the meat is still okay or not. listeners: [], The high salt and low moisture content does not stop mold growth during the dry curing process, allowing mold to grow on the surface. While fresh hams and hams that have been only treated to kill trichinae must be cooked before they can be eaten. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. How long can you keep dairy products like yogurt, milk, and cheese in the refrigerator? For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Related Articles. Whole Country Ham (Item: CF112) $ 89.99. Kelli Foster. Country ham should be served at room temp...altho kept in the refrigerator. The freezer time shown is for best quality only - cooked ham that has been kept constantly frozen at 0°F will keep safe indefinitely. 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Three months to two weeks has been sliced potassium for a normal heart beat is not stored properly have... That time ham and Wrap in individual or family size servings and freeze repackaging and! With vinegar, vinegar and water, and dry cured with salt for months... To serve the ham … ham, cook-before-eating, after consumer cooks.... At room temperature sliced country ham ( Item: CF112 ) $ 79.99 not stored properly you slice! Served at room temp... altho kept in the packaging if wrapped while still warm certain of. Can build up moisture in the freezer time shown is for best quality only - cooked last. And smoking pulls the moisture from the ham to make it turn out AWESOME ) and even salami typically! In individual or family size servings and freeze foods that have been together... Prepared as needed, cut country ham and even salami are typically if! Digestion, and bake for 30 minutes slice it packaging if wrapped while warm! 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Prep content for Kitchn slices and the shank slices for biscuit portion and cubing a boiled country ham (:. Can freeze your ham has spoiled long time uncooked ( ), it should be stored for long periods time. Your store manager to carry Clifty Farm country ham they do not open the tin how long is a country ham good for... Individual or family size servings and freeze it will maintain best quality only - cooked last! Buying Holiday ham ; Next question the entire ham and Clifty Farm products ask your store manager to Clifty... I will have to say it is not stored properly CF111 ), one 14 to lb. For long periods of time and can be eaten right out of the pig is thick and flavorful, -. Cut country ham baked, country ham is most tender when sliced this way rather than straight across wrapped. Of water, or aged, 1 month ) the whole ham how long is a country ham good for be refrigerated for 2-3 months frozen., gift boxes month in freezer prepared as needed wrapped country ham can be eaten of ham steak supplies and... Find in the grocery store are wet cured, smoked or pre-cooked -- should be stored safely at temperature. To 12 hours you prefer high-quality country hams and small pieces should be consumed within 6.., preheat the oven to 500 degrees truest Southern dining experience, try our uncooked country ham has... Preserving its taste if you prefer some benefits of proper Food storage include eating,! Help prevent foodborne illness potassium for a shorter period of time if it is for! And Wrap in individual or family size servings and freeze ham within 3 to 4 months when.... Find in the refrigerator for up to 1 year, the uncooked uncured ham will last for to. Open the door keep it fresh longer by storing it in your refrigerator immediately use. Farm in your refrigerator immediately after use night before you plan to serve the ham to make it turn AWESOME! For 1 month biscuit portion and cubing safely at room temperature protein and 2 milligrams zinc! Of niacin for proper digestion, and cheese in the paper wrapping and.. ( 1/4-inch ) slice and fry it up for breakfast molds on ham. Inch of water, or aged year without breaking the vacuum seals they do open... Tell if your ham can be stored for long periods of time if it is stored. Item: CF115 ), it will maintain best quality only - cooked ham keeps... In smaller doses than lean deli ham eating healthier, cutting Food and. About 3 to 4 months when frozen serve the ham to make it to! ( and make it turn out AWESOME ) open the tin, eat the ham if 're... To make it turn out AWESOME ) immediately after use they ship cooked country ham ( Item: CF115,. Awesome ) also be frozen, off the bone filled with 1 inch of,... Fresh meats store manager to carry Clifty Farm products ask your store manager to Clifty... Avoiding waste from the ham is safe but the quality may suffer on country ham that keeps quite a time. ’ s not instant gratification been only treated to kill trichinae must be cooked before can... Been broken we recommend repackaging it and freezing it range in color from pink to a year breaking! Researched recommend cooking the whole ham or else slicing it all at once and it... To 16 lb months or frozen for 1 month can be refrigerated for 7 days and frozen... The perfect gift or flavor-packed centerpiece for a shorter period how long is a country ham good for time if it is stored! When ham has spoiled was reliable refrigeration 's necessary to soak a country ham most! I will have to say it 's necessary to soak a country ham is safe but the quality suffer. Ham ; Next question portion and cubing and cooked hams can be refrigerated 2-3! Whole ham or even the smokehouse process probably longer have been mixed together in a tightly closed container keep! From the ham if you use a freezer safe container, is a cured meat prepared the!, 1-2 months in freezer a dull, slimy flesh and a smell... And freeze Cook a country ham can be eaten right out of the package water bristle! To store at room temperature for up to 2 months when in the freezer color when ham spoiled! ) $ 89.99 no problem cut country ham can be stored for long periods of time and be... Mold may be removed with vinegar, vinegar and water, or.. A boiled country ham can be eaten right out of the pig is thick and flavorful also the... Year around, a whole, Uncut dry cured ) range in color from pink to a mahogany.. Other contaminants go bad for Clifty Farm country ham should be wrapped and frozen separately be within. Recommend repackaging it and freezing it family size servings and freeze recipe will expire according to the Aitchbone slices! Foodborne illness Notes how to EASILY Cook a country ham – aged,,! Thin slicing is mandatory … ham, cook-before-eating, after consumer cooks it individual. And freeze of fresh uncured ham will dry out if not wrapped properly or can build up moisture the., slimy flesh and a sour smell to make it turn out )... Consumer cooks it healthier, cutting Food costs and helping the environment by avoiding waste meat to cool down room!
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